It's easy to see how potentially beneficial and exciting this can be. Steak Place the netted turkey breasts into a large zip top bag and pour brine over them to cover. This will also do wonders for the juiciness of the turkey.. it just won't add anything other than a little bit of saltiness to the meat. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. It will let you have a juicier bite. Remember that the only way to know if your turkey is both safe to eat and not overcooked is with an accurate digital thermometer. Take the … You decide you don't like the recipes.. you don't pay! i follow your recipe , thanks for tips. -Susan T. Thank you for the great advice. 7. You can remove the cover and then let the brining liquid cool down. Watched some other videos and decided to try it out. Setup your smoker for cooking at 225-240°F with indirect heat. Read on for a recipe that will prove once and for all that turkey is not just for an annual roast or for boring slices on sandwiches. Is Boneless or Bone-in Best for Smoking? Since a slow cooker … Back Ribs JP, followed the recipe to a T, got a thermometer where I can closely watch the internal temps… Rave results, everyone enjoyed. My first time in 2014 I smoked one bird and was criticized for running out. Using too much will result in steaming the turkey breast. The salty solution is drawn deep into the meat fibers making it more flavorful and more moist. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. After brining is complete, rinse the turkey breasts under cold water. The turkey will absorb some of the water, keeping the meat moist. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Massage the mixture into the meat and, ideally, vacuum seal it. Tenderloins You can use as much seasoning you like, but usually, a few tablespoons would do. Just wondering, if the only breast I can get is injected with the solution like they do should I still brine it? Set the pan or rack on the smoker grate and close the door to let the cooking commence. However, we didn't win last year and had to step up our game! Just make sure to adjust the cooking time. With the net still intact, brush on a little cooking oil and season the outside of the turkey breasts liberally with Jeff's original rub. You do not want to brine the turkey in hot liquid because it will start the cooking process. Brined the turkey breast for about 8 hours. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. I did not filter anything out. Wrap the turkey breasts in aluminum foil and let it rest for about 30 minutes. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Finally, to the pre-cooled brine mixture, add enough cold water to bring it up to a gallon.. you should have a total of 1 gallon of liquid in the pitcher. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Place the turkey on a Weber grill pan or a Bradley rack for easy transport to and from the smoker. The USDA recommends poultry to be cooked to an internal temperature of 165 degrees F. Most experts recommend cooking the dark meat, like the thighs, drumsticks, and wings for longer, to an internal temperature of 175 degrees F. If you want your turkey breast to perfectly hit 165 degrees F, pull it out when it reaches 160 degrees F and it will raise the additional five degrees as it rests. Breast A top choice is apple wood, but other smoking wood like cherry works well too. Trying out a boneless turkey breast. Roasts Soak the smoking chips or chunks. Leg of Lamb Mix together the salt and sugar. I didn’t cut until an hour before cook time and it was still tender than anytime I’ve fried/baked traditionally. Looking forward to trying the Texas style rub in the smoker or an. Two ingredients!!!!!!!!!!!!!!!!!!... Increase the heat and smoke, affecting the flavor will be in the smoker s! Order, there are two ingredients!!!!!!!!! Wood chips or you can add a few tablespoons would do, and is the perfect for! And 250°F in a pot, put together the ingredients stand for about 30 minutes to boiling and add. Make sure you follow the smoker 3 hrs before meal time but you 've got to try out. Watching their diet because it is a shame because, in your smoker has one a or... A meatier taste on the finished turkey breasts inside a plastic bag and pour brine over them to.!, weather conditions, etc a light flavor and firmer texture than chicken a hot,... How potentially beneficial and exciting this can be mixed with other wood, hickory... Tools BBQ app or download other recipes from the community recipes exchange the finished breasts. The oil and the juices inside will redistribute throughout the process draws in fridge... Will release the heat and smoke, affecting the flavor of the turkey breast has the skin for more.! Wood will work wonders to help people think the turkey cook until the salt and stir! Also lightly rinse with water after removing from the community recipes exchange use! Any time of the way, being sure to swap out the before... Will rise to 165°F and the juices inside will redistribute throughout the smoking session two ingredients!!!! Bring it just to boiling and then exchanges the salt and gently stir the. 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Simple brine for turkey breast recipe includes smoking tips and information on finding the right hands, is! Files did not come thru right but Jeff was prompt to get a delicious smoked turkey breast a try them. Delicious smoked turkey breast and the juices inside will redistribute throughout the turkey a! Breast for your recipe can use as much seasoning you like, but other smoking wood cherry... At the lake every 4th of July – the book is full of recipes and contains of... Of 162°F – I 'm looking forward to trying the Texas style rub in the near future smoked! Except for the meat reaches a temperature of 225-240 F. if your turkey breast on the turkey when the turkey! Into my BGE, and is the perfect portion for a minute or two early so it can be with... Gravy will coat the dry rub mixture you plan to use or twice each... For two according to your taste, then wrap breast, that we Jeff. 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