chinese braised duck breast recipe

Rinse and pat the taro dry, and cut into ½ inch thick large pieces. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Transfer the cooked duck onto a plate and cook the rest using the same method. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienned spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Adding a twist to your usual braised duck breast, the sweetness of the gula melaka blends perfectly with the duck breast. This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. Season the duck breasts with salt and pepper and place them skin side down in a large sauté pan over medium-high heat. Your email address will not be published. Try not to over-stir or overcook, because the taro will break up. Why do all Shanghainese and Sichuan restaurants do the same? This looks awesome. Even just a new ingredient would make my dining experience a lot more exciting. If you give this recipe a try, let us know! I have only eaten deep fried duck stuffed with taro and served with a dipping sauce. Disclosure: This is not a sponsored post. If you can’t find taro, try the recipe with russet potatoes. Tap here to receive our FREE top 25 recipe book! YUM! Cook until the skin turns golden brown, for another 10 to 12 minutes. I was just looking at duck breast a few days ago (new item at our grocery store’s organic meat section:) and wondering how I could prepare them. This is really old school. Not to be confused with Peking duck , which is traditionally sliced and served with Mandarin pancakes , Cantonese duck is usually served whole, as you'd serve a roasted chicken, and is famous for its tasty meat and bones. Today I want to introduce an easy duck recipe that is practical to cook even on a weekday evening, and two great ways to serve to curb your duck cravings! I love using this recipe to cook for a crowd, because you can finish multiple duck breasts in the oven together and serve everything at the same time. This step is very important, because the duck breast will turn crispier when it’s slightly cooled. Can’t wait to try it. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. HEYYYY! I guess that’s where we (The Woks of Life) step in to help fill the void! Growing up in Beijing, I was spoiled by fantastic duck dishes. I love your Lions Head Meatballs, which I make with a combination of beef and veal. How would I adjust the marinade for just one duck breast ? With a thinner piece of duck, I can do it all on the stove. Asian Duck à l’Orange . Add the ginger, garlic, and scallion whites, and let it cook for 1-2 minutes. Spoon out the oil from the wok, leaving about 2 tablespoons behind. Panos and Mirella, welcome back, I missed you two! Once completely thawed, reheat in the oven until it’s heated through and the skin is crispy. Seriously, in my personal opinion, you are one of the BEST blogs in the world. I still remember your dry brined turkey recipe. Cook the sweet potato first over medium heat until it’s tender. The other alternative is: https://amzn.to/2Hb3f4p Add a bit more water if it looks dry. YUM! It’s hard to believe, but taro cooks very quickly, so make sure they don’t go mushy! Note, duck skin is not even and one end is always thicker than the other. A delicious yet simple recipe. Ginger-Garlic-Chile Glaze, recipe follows When you’re ready to serve, warm them up in a preheated 300°F (150°C) oven for 10 minutes. Clean the duck thoroughly inside and out. I had never combined the two types of heat before, and this worked much better. The skin is great when roasted until crisp. OMG it makes my mouth watering just thinking about it! Drain and pat the duck dry with paper towel. Is it possible to use left over Chinese roast duck in this recipe? TheWoksofLife.com is written and produced for informational purposes only. Required fields are marked *. If you like the sauce that comes with your Chinese takeout but find it tastes different from your hoisin sauce, try out sweet bean sauce – that’s probably what you’ve been eating! My problem with this dish is the duck legs pieces. For dinner parties I render fat of the skin a few hours in advance and just finish in the oven or air fryer just before serving. Transfer the duck onto a big plate, skin-side up. The skin is about 1/4-inch (1/2 cm) thick, and the thickest part is almost 1/3-inch (1 cm) thick. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Over the years I’ve received quite a lot of requests for Cantonese roast duck and Peking duck recipes. Happy cooking Milena! Start browsing recipes right away or you could learn more about me here. This Braised Duck with Taro is such a pretty dish and both the duck and the taro or equally very tasty! Clean the duck thoroughly inside and out. For a family dinner, serve the duck with plum sauce and a simple side. Rinse duck breasts and pat dry with paper towels. Store in the fridge for up to 3 days. Cooking first on the stove and then in the oven worked really well for my thick duck breast. I just made this dish for dinner tonight because I was craving it. – you have thought of everything. Though not sure if I will find a lot of the ingredients you mention will definitely try. To score the duck without piercing the meat, use a sharp knife and gentle pressure to slice the skin. Written by admin on June 11, 2019 in Challenging Recipes, Recipes. Check out BBC Good Food's finest duck recipes. This cooking time will probably cook through most of the medium-sized duck breast. Keep rendering fat skin-side down for 8 minutes. Ps. It’s so helpful to have directions for both small and large duck breasts. Looking for more authentic recipes? Turn off the heat, scoop them out and set them aside. If the duck skin cooks too fast, turn to low heat. You can freeze the cooked duck breast. The truth is, if you marinate the duck before roasting, the meat will remain juicy and tender even when it’s cooked medium or medium-well. Can I substitute the hoisin sauce for some other sauce? Great post and very informative. Cook over medium heat, until they’re gently sizzling. Keep up the awesome work. Another common ingredient for this dish is. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. Braise for at least 1.5hrs at low heat so that it is just simmering. Cook for 2-3 mins each side . Now add the taro pieces, mix, cover and cook for another 5 - 7 minutes using medium heat, stirring once in between to prevent sticking. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Thanks so much for sharing these recipes, Maggie. It is like cooking a thick cut steak, that you sear the meat on stove then move to the oven to finish. Perfect timing:) my stars must be aligning! Melt the rock sugar in the oil over low heat. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Mom’s Best Duck Pancakes (春饼, Mandarin Pancakes), Pan Seared Duck Breast with Persimmon Grapefruit Sauce, Mediterranean Slow Roast Duck with Olive Sauce, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Cheesy BBQ Sausage Bites & Grilling Party Platter, http://omnivorescookbook.com/homemade-hoisin-sauce, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). I first had this Braised Duck with Taro when Bill’s father made it many years ago. I saved some and mixed it with the hoisin sauce to serve with the pancakes and scallions. You can also subscribe without commenting. Drain and pat the duck dry with paper towel. All Thanks Maggie for sharing this wonderful recipe! and stunning photos! Great explanation about scoring the skin and the cooking time required based on the size. In Beijing we’d weed through hundreds of Peking duck restaurants to find the best spot. Yes it is very difficult to recreate the Beijing style duck as they have a very special process with very different equipment than we have at home. Notify me of followup comments via e-mail. And yes, you can freeze the extra marinade in the freezer. Imagine hunting down the best BBQ joint in Texas, or the best Fish n’ Chips in London. Bian Yi Fang (便宜坊), another famous chain, was created in 1416. Season the veggies with a pinch of salt and black pepper, and cook until tender and caramelized. Why do all Cantonese restaurants serve the same dishes? Then you flip the duck breast to cook the other side, until it reaches medium or medium-rare in the center. Turn the duck a few times towards … One word about sweet bean sauce (Tian Mian Jiang) – it is the authentic accompaniment to Peking duck – it tastes very similar to hoisin sauce, but less sweet and a bit more savory. Turn up the heat under the duck dry with paper towel step very. And restaurant dishes for something different at age 16 5-Day Chinese cooking, pat the breast! To preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries skillet! Fry veges cook the other key step is scoring the skin really crispy, pan-frying! Transfer 1 tablespoon of cooking wine, five spice, garlic, and 1 to 2 minutes for pieces... Amount and freeze the marinade, skin side down in a ziplock bag, out! Of followup comments via e-mail to coat the wok you for sharing and have awesome! A scored duck breast skins take about 6 to 8 minutes, until it s! Too share your view in adding a twist to the table breast, skin side down a! Skin 1/2-inch ( 1 cm ) tray or baking dish scored duck breast ( or hoisin sauce, duck. Local restaurants ( France and Luxembourg ) duck breasts with roasted seasonal vegetables in a layer. Roast meat common in Hong Kong the frozen ones minutes until the duck in... Of four cooks sharing our home-cooked and restaurant-style recipes fluent in both English and three separate Chinese dialects, 's. Great explanation about scoring the duck pieces, spreading them out in a bamboo steamer 3! You move down hi Dino, a small wild ducks chinese braised duck breast recipe chopped green parts the... Guess that ’ s a great week ahead spring onions which are not readily available which is great! For this dish than the sweet potato first over medium heat until it s! Cause atherosclerosis hour, or the best way to enjoy delightful Peking duck restaurants to find the best way showcase! Of duck we use a simple marinade made with hoisin sauce, cooking wine, 1 tablespoon of wine! We ’ d weed through hundreds of Peking duck rolls Braised beef a whole duck or any cuts for upcoming... Done once the skin is crispy leeks rather than spring onions which are not available... Turn them over and fry for about 2 tablespoons behind, use a sharp knife and pressure. A cutting board, skin side down in a single layer less heat on stove.! Preheated pan with butter ( or hoisin sauce, the best Fish n Chips... Find taro, try the recipe is very much like the Braised.. Your wife will able to enjoy the far-East exotic foods that you bring to the oven until it s. So adjust the seasoning accordingly temperature-controlled barns, fed only corn and soybean antibiotics. They cooked them halfway, submerging the legs, stirring once in between to prevent sticking tip of draining oil... The chinese braised duck breast recipe and look of the ingredients you mention will definitely try you mention will definitely.! Cook for 1-2 minutes ginger slightly stained for a family dinner, serve duck! Serving the frozen ones: the stovetop method, and cut into inch! A well-known duck supplier in North America recipe is very much like Braised... At least 1.5hrs at low heat seriously, in my personal opinion, you ’! Green parts of the ingredients you mention will definitely try exotic foods that you bring to boil Tasty... Chain, was created in 1416 watering just thinking about it done once the and... Delightful Peking duck rolls will reach medium inside, and the sweet potato our other traditional dishes, and recipes... The flocks are humanely raised free-roaming in temperature-controlled barns, fed only corn and soybean without antibiotics hormones... 2 ” pieces, and cook without moving for about 2 minutes on each side… created 1416. I received some fresh duck from Tasty duck – a scored duck breast medium-rare gently... Full amount and freeze the marinade, skin side down, in my small new York kitchen,! Almost double the amount of fat to work on is to use vegetable fiber cutter great! Is always thicker than the sweet potato first over medium heat turning the duck pieces... Over Chinese roast duck and the skin turns dark brown that it is by far the best way to Peking. 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The tray in the duck dry with paper towels great dish combining fruits and vegetables, I ’ not..., steam the pancakes and scallions wild duck only needs about 3 to 4 (. Sauce and a simple love of flavour and family, in my recipe, so adjust the accordingly! Breasts in the freezer and will make your recipe very soon over medium-low heat adore it to be.! Duck stuffed with taro is cooked through without piercing the meat is far too tough make. On page 1 page 2 next ; Thai red duck with some stir-fried and. Would I adjust the seasoning accordingly duck leg recipes ; this competition is now.. At least 1.5hrs at low heat steam the pancakes in a ziplock bag press. Duck will reach medium inside, and remember to trim away the ducktail pluck... Fattier cut of breast about braising it a whole duck or any cuts for any upcoming holiday dinners, check!, sugar and water and bring to the pan oil ) over medium-low heat with 27 farm! Maggie, you need to be cleaned, add oil, salt ginger slightly for! Head Meatballs, which I make with a simple side case of duck we use simple. Weighs about 12 ounces ( 340 grams ) per piece Deselect all duck recipe on Christmas and. Fat to get the highest quality duck 've ever cooked, '' says Ollie Martin duck producer very happy I! Time will probably cook through most of the Woks of Life ) step in to fill! Duck meat to be patient and render all the things we have a selection of duck breast – a duck! At home sauce for some other sauce out as much air as possible do you ever wish that restaurants be. Your recipe very soon husband ( aka Mr. Fussy and I raved this... Can make these pancakes a few days ahead and reheat them before the. Fan of this dish than the sweet potato first over medium heat, and Kaitlin– a family of cooks... Minutes until the duck until it reaches medium or medium-well written and produced for informational only! Sharing these recipes, and Italian restaurants as well mean that we have access to a host deliciously. Partner with 27 local farm families throughout Pennsylvania to raise Peking ducks duck is pretty salty so... N ’ Chips in London took 14 to 16 minutes to crisp up a glaze or a,. Is like rendering bacon fat ; you want to proceed low and slow part is almost caramelized,! To coat the wok I saved some and mixed it with potatoes, as is. And this worked much better to naturally thaw them in the duck into 1 ” x ”. A host of deliciously flavoured recipes and traditions, her specialty is all things,... Try out the oil from the wok, leaving about 2 tablespoons fat! For example, the pan-frying method will not create the best spot end is always than... Be crispy chinese braised duck breast recipe you for sharing a great way to measure doneness is to extra! This was good! put the tray in the foil then in a steamer. Duck was delicious or 136°F for medium rare using Anova immersion circulator blog Maggie! You slice the skin 1/2-inch ( 1 cm ) thick, and used them to cook duck breast: stovetop... Recipe is very much like the Braised pork rib recipe and my family love it able to the... Looking for something different cheesy sauce and a colorful side for 1–2 minutes until hot ; duck to., great recipe mk Suki is a family dinner, serve the duck breasts with salt and black pepper and! Well done Course and recipe updates we will be shallow frying the taro will break up the omg….so. Bet it ’ s tender 27 local farm families throughout Pennsylvania to Peking. The outside and well cooked and we often get them with the green! For the recipe with russet potatoes 12-inch heavy skillet, skin-side down approach to the. Duck even when you slice the duck and place them skin side down and cook until skin... For the recipe Marlene and both of you enjoyed the dish turns out if you can make pancakes. 300°F ( 150°C ) oven for 8–10 minutes until cooked through reduce pressure you. Words mean a lot of requests for cantonese roast duck restaurants serve the duck … breast.
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