Turkey Breast Smoking Times. check out the. Lucky me again! A fully cooked turkey breast should be … This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Smoked turkey legs and wings can be reheated exactly the same ways as a breast or a whole bird, but they don't need to be. Anyone thrown one on the smoker? How Long It Takes to Smoke a Turkey Breast In Different Types of Electric Smokers. Prepare gravy as directed on pouch. Check temperature with a meat thermometer. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. Cover the turkey with foil and place in oven. The basics are very simple. My wife bought pre-cooked turkey breast at costco. You don't need to run it to 170IT, it's already been precooked. My thoughts were to run MAK on 225 with Mesquite pellets, Rub the turkey breast down with some olive oil and add rub, smoke it till internal temp hits 170. Cut the turkey meat into large pieces, separating the wings, breast, legs, etc. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Smoking a Turkey Breast In An Electric Smoker. How long do you think my turkey will take to cook since it is a "Precooked breast" I forgot to mention the breasts are each about 4.5lbs and 5.5lbs. Reheat the meat pieces at 325°F, which usually takes around 20-30 minutes. Drop oven temperature to 275°F. Remove turkey from brine, and pat dry with paper towels. For best safety and quality, avoid reheating and cooling turkey multiple times. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. I read some comments online about doing 225 for a couple hours might do it. Make the Gravy! All opinions are 100% mine. The temperature should be 140° F. Carve and serve immediately. Check temperature with a meat thermometer. You must remember the number one complaint about turkey is that it is DRY. (We made this in November after all!). http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. However, already cooked smokey turkey doesn’t need to get to 165. You can choose to reheat the turkey with or without an aluminum foil cover. Serve Cold: Remove turkey breast from the wrapper. Smoking your own turkey is not as hard as it may seem. DO NOT add water to pan. You can use a few tricks to keep it moist and flavorful. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. Simple method, no brining & results in moist & flavorful smoked turkey. Preheating the smoker is important because you want to burn off contaminants and have a nice layer of flavor ready for the meat. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. Next, you want to baste the meat. The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Place turkey breast in 350° oven and heat until warm. The higher the … Let turkey breast rest 10 minutes, cut open top of oven bag. From recipes with low-calorie ingredient swaps to more indulgent dishes and even off the grill smoked specialities, I've got you covered! Our turkey breast was already pre-cooked/smoked.First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. Place turkey breast in 350° oven and heat until warm. When cooking a turkey I always go to 165 degrees in the deepest part of the breast without touching any bones. No matter which one do you choose, you can avoid drying the turkey out. Meat Used: Pre-cooked/smoked turkey breast (Our was from The Kansas City Steaks Co.), Seasoning: The BBQ Brother's All Purpose BBQ Rub, Keywords: smoked turkey, easy double smoked, small turkey for Thanksgiving, unique turkey, Tag @cutsandcrumbles on Instagram and hashtag it #cutsandcrumbles, So let us know what you think….did this recipe smoke the competition or go up in flames? My question is; can I heat it using my smoker (Traeger Renegade using pecan, oak or hickory pellets? The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. All done. 58 Recipes You NEED When You’re Hunkered Down at Home, The BBQ Brothers Beginner’s Guide to Grilling, Girl Scout Cookie and Wine Pairing ($10 or Less!). But Im not sure how that will relate to a Crock Pot.. Fully coat the turkey to guarantee an even level of moistness and flavor. You’ll want to reheat your turkey for around 5 minutes per pound. Check temperature with a meat thermometer. TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. Try simmering them with sturdy greens such as collards or kale or in hearty dishes with beans or sauerkraut. 9. Smoke the turkey. Let meat stand at room temperature 15 minutes to take off the chill. While this is true for regular turkeys, the process of smoking has already cooked the bird in a way. Remove your smoked turkey breasts from your smoker and let rest at room temperature for 15 minutes before serving. As long as you let the pellet smoker do all the work and keep an eye on your temperatures, you will have no trouble at all. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. There it is! To keep the turkey moist, add a little broth or water and cover. Close • Posted by 7 minutes ago. Heat the slices for 30 seconds to one minute, or until they are hot enough. So we want to get something on the smoker to baste it with as we smoke. Reheat the Turkey. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. SUBSCRIBE to have new recipes sent straight to your inbox! Spend less time scrolling and more time cooking! **Post written by The BBQ Brothers. The carryover heat will finish cooking the meat. The pork chop was hot...I probably could have taken that out a little sooner....but your turkey breast is much thicker, so I do not believe you will have any similar problems. Smoking a precooked turkey breast? What is the best way to cook it/heat it up in an instant pot? First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. In the past I have brined and smoked the breasts but thats gone out the window now. Cover the turkey with foil and place in oven. I don't know for sure how much the breast weighed, but my estimate is that it was between 7 and 8 pounds. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Both fit in my crock pot so they will be cooking together. Smoking a Turkey Breast In An Electric Smoker. As I said, our smoked turkey breast had a nice pop-up timer! When serving your turkey the next day, the USDA Meat and Poultry Hotline advises that cooked turkey may be eaten cold or reheated. A whole turkey additionally suggests that you will be able to prepare a few terrific meals that can only be prepared using the left overs from a whole turkey. When Caitlin discovered this turkey in our freezer she volunteered me to make this for our guests during “Dipsgiving” with our friends. 2. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. The heating directions call for heating in an oven at 325 degrees. Traeger Smoked Turkey Breast recipe This Easy Smoked Turkey Breast recipe is sponsored by Traeger. This sparked my desire to keep smoking game meats and eventually write this blog post. Would this method infuse more smoke … TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. Anyone thrown one on the smoker? Use silicone oven mitts or two sets of tongs to carefully shift the smoked turkey … Since the turkey breast we are using is pre-cooked, we are more or less heating it up and adding some smoke flavor while we do so. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. Up Your Game: How to Add Moisture Before and During Cooking. . Smoking Your Own Turkey. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. save. (Although I think everyone filled up on dips before the turkey was done smoking...)So let’s get started... First of all, if you don’t want to spend all day stuffing a whole bird I strongly encourage you to just purchase a turkey breast. 3/4 - 1.5 hours. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temperature reaches 160 degrees F. That’s it. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Place turkey breast in 350° oven and heat until warm. They have great stuff on there so I encourage you to give them a try. hide. No matter which one do you choose, you can avoid drying the turkey out. Your email address will not be published. You want to gently encase it. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Kick up your Thanksgiving table with a flavorful smoked turkey breast. 3/4 - 1.5 hours. Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.) Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Let meat stand at room temperature 15 minutes to take off the chill. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK. The turkey breast is meat, high in protein, and very low in fat. Precooked Boneless Turkey Breast I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK. If you are planning to brine a whole turkey, triple or quadriple the brine quantity as needed. It's a 12 lb turkey & a 8.8 lb ham butt. Published October 15, 2020 #recipe #turkey. For this cook we are going to use 1/2 a boneless turkey breast… Seen great comments about it over the years here on the Q threads, and have decided to try it. My wife purchased a precooked turkey from one of the well known chicken franchises here in Atlanta. Hi I’m Caitlin! Your email address will not be published. I read some comments online about doing 225 for a couple hours might do it. Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Place the smoked turkey in a roasting pan, with the breast side down. Step 1: Smoked Turkey Breast Brine. Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Once inside the house, I wrap the cooked turkey breast in aluminum foil and place it breast side down, cavity up, in order for the juices and smoke flavor to disperse evenly into the flesh of the breast. Carve turkey breast and serve immediately. According to the United States Department of Agriculture, turkey meat is safe to eat at an internal temperature of 165 °F. The turkey breast is meat, high in protein, and very low in fat. Place turkey breast in the slow cooker. Turkey breast costs much more per pound compared to whole turkey will. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Smoking turkey breast is a great alternative to a whole turkey, and it doesn’t take as much time or effort to smoke a turkey breast in a pellet smoker. Smoked Turkey Breast Time. A Turkey is actually a large, arctic bird, also a native of North America. Then we will baste the bird every 15-20 min for about another 2 hours, until we reach our desired temp to serve (internal temperature of 170 degrees). Either freeze leftover turkey or plan to eat it within 3 to 4 days of the day it was originally prepared. How To Smoke A Turkey Breast. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. First of all, I am not a big fan of turkey in general (yes, I know I am weird). 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