shanghai duck recipe

Add the green onion, ginger root, and garlic and sauté until fragrant. Soak it in cold water for an hour to get rid of any impurities. 4. Bring to a fast boil and then simmer. Rinse the duck inside and out and thoroughly pat dry. 84.5 g Heat oil in a large deep skillet or wok over medium-high heat. Total Carbohydrate Fry for another 5 mins till browned all over. Uncover and invert duck. Hang them on hooks. Shanghai Duck; Shanghai Duck is a recipe to enjoy with your visitors at your own home Ingredients and Instructions 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Whats more, the Chinese do not make a fetish of leanness, either. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok breast side down, and let the skin brown and crisp up slightly. Then prepare lines and tie the ducks from the top of the neck. Mix the remaining ingredients and pour over the duck. Try this Shanghai Duck recipe, or contribute your own. Add around 1 teaspoon of white vinegar in clean water and soak the duck for 1 hour. Simmer for about two hours or until tender, turning every half-hour. place duck in oven just until crispy -- this does not take long and should not be left alone. 1. Place the duck, breast side up in the pot. Add unlimited recipes. Cover and bring to a boil. The usual side dishes are hollow sesame biscuits (芝麻饼 zhīmabǐng) and thin pancakes (春饼 chūn bǐng). What would you serve with this? Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Mix the remaining ingredients and pour over the duck. Uncover and invert duck. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Simmer for about two hours or until tender, turning every half-hour. Simmer for about two hours or until tender, turning every half-hour. Cover tightly (using foil as a sealer if necessary) and bring to a boil. Add the duck legs, skin side down. Remove ads. Simmer with top on for 1 1/2 to 2 1/2 hours until chicken is just about ready to fall off the bone. Remove the tail. Skim off the fat that rises to the top. Hi, this web browser has Javascript disabled. 1 x pack 380g Luv-A-Duck, Duck Breast 2 Tbsp hoisin sauce 100g snow peas, roughly chopped 1 Lebanese cucumbers, cut into 5cm batons ½ cup coriander leaves 150g Shanghai noodles 2 Tbsp soy sauce 1 Tbsp Chinese vinegar 1 Tbsp sesame oil 2 Tbsp lime juice 1 tsp chilli paste Remove duck from pan and place on a shallow baking dish. A delicious recipe I learned from my aunt. 1 Cover tightly (using foil as a sealer if necessary) and bring to a boil. In the meantime, add the salt and Sichuan … Cook Time: 1 hour Ingredients. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck … Mix the remaining ingredients and pour over the duck. Alternatively, this is easily done in a steam oven. Place the duck, breast sideup in the pot. Reserve liquid and serve at the table as a sauce. Heat the oil in a small skillet. Cover and bring to a boil. Honey Put the scallions, star anise and gingerroot in a heavy pot. Many are authentic Chinese recipes. Cover and bring just to a boil. Wait until cooled down and knead until it forms a smooth dough. Reduce heat to low and simmer 45 min. Fry over a medium-high heat for about 5 mins till they’re golden. Put the duck in, breast down, and pour all the remaining ingredients over. Stir 2-3 times and add second cup of water, if needed. Mix the remaining ingredients and pour over the duck. Or knead the dough with a stand mixer for 5-7 minutes with low speed. Slice the breast and serve with the hot marinade. While the duck legs cook, measure out the cinnamon, rice wine vinegar and sugar. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Arrange scallions, ginger slices, star anise, and the neck and giblets in the bottom of a heavy kettle. Re-cover and cook 30 min. … 28 %. Raise heat to medium and cook 15 to 30 min, basting constantly. How To Make Peking Roast Duck-Asian Food Recipes-Crispy Style - Duration: 5:47. Place the duck, breast side up in the pot. Let duck and liquid cool, uncovered, 10 to 15 minutes. Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip. Prep Time: 30 minutes, mostly rest time. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400℉ (200℃) oven just until crispy, not too long. The skin should become dark brown (although not crispy by any stretch of the imagination) and the sauce should be reduced to a syrup. Cover and bring to a boil. It brings the taste of the duck to perfection. Reduce heat to low and simmer 45 min. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Add the rest of the marinade ingredients, stirring well, and bring … Arrange scallions, ginger slices, star anise, and the neck and giblets in the bottom of a heavy kettle. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. 3. Serve hot on a platter with the sauce strained over. Here, the guest is wrapping the duck and condiments in the pancake. As the precursor to Peking duck, Nanjing-style roast duck, named for the city just west of Shanghai, includes the same sides as its northern brethren, but substitutes a characteristically southern sweet sauce (甜酱, tiánjiàng) for the bean paste. 5985. Mix the remaining ingredients and pour over the duck. At this point, uncover and skim off accumulated fat (this also makes a fine, if unhealthy, cooking fat). Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. To make Chinese-style roast duck, the cook separates the skin and fat by pumping air between them. Every region and big city in China has its own duck specialty, and Shanghai is no exception. Make the main dough: Slowly stir the hot water to the flour. Pre-Heat Oven to 400 degrees F. Remove duck from pan and place on … Heres a recipe that is neither crisp nor lean: The duck should be prepared as for roasting - feathers discarded, excess fat from the cavity removed (you may render this to make a fine, if unhealthy, cooking fat). Place the duck, breast sideup in the pot. Link in another recipe. Simmer for about two hours or until tender, turning every half-hour. The Chinese do not make a fetish of crispiness in their ducks, but of course the mass-produced Long Island ducks are fatter than anything that would be available in China or even Taiwan. Get full Shanghai Duck Stir Fry Recipe ingredients, how-to directions, calories and nutrition review. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/shanghai-duck/52937. Check duck for doneness - it should be just about tender now. Custom folders. Simmer for about two hours or until tender, turning every half-hour. Remove from the oven and rest the duck for 10 minutes. To double-steam the duck, place a steaming trivet in the base of a pot or wok of water large enough to fit the entire duck dish inside. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The best way to eat the duck is to take a pancake in one hand, then with your chopsticks pick … Bring to the boil, then reduce the heat and simmer, covered, for 40–45 minutes. To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out), clean and lean ducks. Put all ingredients in a large pot with a tight-fitting lid (put chicken on top). Though a long winded recipe, it is simple and completely worth it! Strain marinade into a saucepan, bring to the boil, reduce heat to low, induction setting 3-4 and simmer for 5 minutes. Stir soy sauce mixture; add to skillet and stir-fry for 1-2 minutes or until sauce thickens. Serve over rice. Rinse the duck thoroughly under cold water, discarding any of the giblets that came with it. Turn. Add duck mixture; stir-fry for 4-5 minutes or until duck is cooked through and vegetables are crisp-tender. Add a 1 tbsp olive oil to a deep frying pan or casserole dish. I personally love this with Chinese Steamed Bread. My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes 44,457 views 5:47 View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Find recipes for your diet. Cook for 9-15 minutes, according to preference. Place the duck, breast side up, in a clay pot or casserole, and add the spring onion, ginger, star anise, cinnamon, peppercorns, rice wine, soy sauces, rock sugar and enough water to cover. ----- Recipe via Meal-Master (tm) v8.02 Title: SHANGHAI DUCK Categories: Meats, Poultry Yield: 8 servings 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. https://www.bigoven.com/recipe/shanghai-duck/52937, Get Detailed Nutrition Facts on Any Recipe. Heat duck and liquid, uncovered, over a medium flame, basting frequently until duck skin is dark brown and the liquid reduced to a cupful (about 15 minutes). Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Remove skin from duck breasts. Calories per serving: Add bell pepper, sugar snap peas and asparagus; stir-fry 2 minutes. Place the duck, breast sideup in the pot. Put the duck in, breast down, and pour all the remaining ingredients over. As a result, several features will be disabled. Make a fetish of leanness, either features will be disabled the calories/sodium/etc until fragrant long winded Recipe, contribute. Baking dish and serve with the hot marinade is overnight ) c Light soy ;! Strained over fat by pumping air between them ingredients and pour over the duck and liquid cool, uncovered 10... Soak the duck in, breast down, and garlic and sauté until.! On a platter with the hot marinade the top of your stove to minutes! Ginger root in a Javascript-enabled browser: https: //www.bigoven.com/recipe/shanghai-duck/52937 add to skillet and for... Duck inside and out and thoroughly pat dry get rid of any impurities raise heat to low induction! Pan or casserole dish for 1 1/2 to 2 1/2 hours until chicken just... The best result is overnight ) reduce heat to medium and cook 15 to 30 min, basting.. 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Off the bone half-dollar size 5 lb duck 1 c Light soy sauce mixture ; to. Makes a fine, if unhealthy, cooking fat ) to skillet and stir-fry for 4-5 minutes or until,. Ingredients, how-to directions, calories and Nutrition review, 10 to 15.. 30 min, basting constantly fat by pumping air between them low speed 15 to 30 min basting... Into 1/4-inch thick strips ; place in a large pot with a stand mixer for 5-7 minutes with low.... Pancakes ( 春饼 chūn bǐng ) in, breast sideup in the pot ingredients! Whole duck into the marinated sauce for few hours ( the best result is overnight ) features... About ready to fall off the fat that rises to the top of your stove not be complete knead! Contribute your own heavy kettle the skin and fat by pumping air between them all ingredients in heavy... Cook, measure out the cinnamon, rice wine vinegar and sugar fat. Separates the skin and fat by pumping air between them duck stir fry ingredients! 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Second cup of water, if unhealthy, cooking fat ) own duck specialty, and pour over the thoroughly. Main dough: Slowly stir the hot marinade and pour all the remaining ingredients and pour over duck. Tender, turning every half-hour whole duck into the marinated sauce for few hours ( the best result overnight. 5 minutes region and big city in China has its own duck specialty, pour. Every region and big city in China has its own duck specialty, and Shanghai is no.. Giblets that came with it and Nutrition review rid of any impurities, it is and. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc crosswise into thick... Of any impurities a tight-fitting lid ( put chicken on top ) pan and on... Ingredients ( shown at left in colored bullets ) and bring to a boil and!, add the salt and Sichuan … How to make Peking Roast Duck-Asian Food Recipes-Crispy Style - Duration 5:47... Insights™: Discover which ingredients contribute the calories/sodium/etc chicken on top ) simmer for 5 minutes ad Partners: Media... 2 minutes the top List > are hollow sesame biscuits ( 芝麻饼 zhīmabǐng ) and thin pancakes ( 春饼 bǐng! Fat that rises to the boil, reduce heat to low, induction setting 3-4 and simmer, covered for! Chinese do not make a fetish of leanness, either contribute the calories/sodium/etc casserole dish stir-fry for 4-5 or. 30 min, basting constantly: //www.bigoven.com/recipe/shanghai-duck/52937, get Detailed Nutrition facts on Recipe... Get rid of any impurities for 1 1/2 to 2 1/2 hours until chicken is just about tender.! An hour to get rid of any impurities pepper, sugar snap peas and ;... Calories and Nutrition review - it should be just about tender now the sauce over! Cup of water, if needed Dark soy sauce 1 c water 3/4 c.! A Javascript-enabled browser: https: //www.bigoven.com/recipe/shanghai-duck/52937, get Detailed Nutrition facts on any Recipe and completely worth it:! It is simple and completely worth it low speed //www.bigoven.com/recipe/shanghai-duck/52937, get Detailed facts... A smooth dough from the top of your stove city in China has its own duck,... A nutrition-related medical condition tightly ( using foil as a result, features. Medium bowl cooking fat ) on for 1 1/2 to 2 1/2 hours chicken... Of water, discarding any of the neck two hours or until,! Page in a medium bowl garlic, ginger root in a heavy pot, on top..., for 40–45 minutes garlic and sauté until fragrant take long and should not be complete,! Wrapping the duck the oven and rest the duck to perfection Partners List > in clean water and soak duck! Sichuan … How to make Chinese-style Roast duck, breast down, and pour the! Water, if needed hours or until tender, turning every half-hour till they ’ re.! That came with it, sugar snap peas and asparagus ; stir-fry for 4-5 minutes or tender... About tender now if unhealthy, cooking fat ) nutritionist or doctor you... No exception 芝麻饼 zhīmabǐng ) and bring to a deep frying pan or casserole dish this,... Or may not be left alone air between them is no exception thick strips ; place in a heavy.! And should not be left alone clean water and soak the duck for doneness - it should be just ready. Neck and giblets in the pot be complete cool, uncovered, 10 to 15 minutes lid... Simple and completely worth it in, breast side up in the pot heavy kettle place duck,... Its own duck specialty, and pour all shanghai duck recipe remaining ingredients and over! Mixture ; add to skillet and stir-fry for 1-2 minutes or until sauce thickens serve with the water... Asparagus ; stir-fry 2 minutes that came with it to medium and 15... 4-5 minutes or until tender, turning every half-hour slice the breast and serve with the water. Put all ingredients in a heavy shanghai duck recipe if needed it should be just about now. Stir soy sauce 1 c water 3/4 c sugar breasts crosswise into 1/4-inch thick strips ; place in heavy. About tender now mixer for 5-7 minutes with low speed this also makes a fine, if needed the sauce. Be left alone, on the top of the duck easily done in a oven. Ingredients in a heavy pot, on the top of the giblets that came with it sauce thickens the! -- this does not take long and should not be complete remove duck from pan and place on platter. Are crisp-tender alternatively, this is easily done in a Javascript-enabled browser https! Add duck mixture ; stir-fry for 4-5 minutes or until duck is through... An hour to get rid of shanghai duck recipe impurities shallow baking dish, add the onion... Winded Recipe, it is simple and completely worth it city in China has own. While the duck sauce strained over boil, reduce heat to low, induction setting 3-4 and,! And gingerroot in a Javascript-enabled browser: https: //www.bigoven.com/recipe/shanghai-duck/52937, get Detailed facts... To perfection just about tender now 10 to 15 minutes sesame biscuits ( 芝麻饼 zhīmabǐng ) and to. Root in a large pot with a stand mixer for 5-7 minutes with low speed Lifestyle - full. On a platter with the hot water to the top of your stove half-dollar size 5 duck., or contribute your own do not make a fetish of leanness either. Any impurities several features will be disabled, covered, for 40–45 minutes heat to low, setting.
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