Returns are also shipped at the customer’s expense, which can add up quickly with heavy cast iron, so if a small chip in the enamel doesn’t affect the cooking capabilities it might be best to just keep the item. However, the cookware still has all of the characteristics that make it unique. The Finex 12-inch Cast-Iron Skillet is octagonally shaped and has a coiled stainless-steel handle. Durable cast iron allows for even heat distribution and heat retention, so your pan doesn’t cool off as you cook. We found it easy to flip over fried eggs and serve a mess of scrambled eggs. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). This region is famous for its culinary tradition and tasty food. They really are the leading manufactures if you are looking for the best cast-iron cookware. While it can technically survive the dishwasher on occasion, to ensure your STAUB Cocotte can be an heirloom for future generations it should be cleaned by hand with soap and water, or even a wipe followed by a coating of oil to season. But most come with a premium price. Rather than traditional black, the Smithey No. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. Before that, I worked as a professional chef in New York City restaurants for seven years. While enameled cast iron looks terrific with its colorful exterior and is easier to care for than unfinished cast iron, it’s generally exorbitantly priced. Contrary to popular opinion, using soap will not remove the coating that you’ve worked so hard to build up. This skillet is enameled on the bottom, which made it feel like it was sliding on the burner. While the Finex is nice and deep for frying, it’s not wide enough to cook a whole chicken cut into 8 pieces in one batch. It’s not necessarily easier to scrub either the inside or the outside clean, but you don’t have to worry about rusting and can even toss the Staub in the dishwasher. Are the high-priced pans worth the investment? The pans' versatility lets you use them on any type of stovetop, in the oven, on the grill, or even over a campfire. STAUB Cast Iron Perfect Pan, 4.5 Quart. The largest go all the way to 34 cm in diameter to fit a volume of 13.25 quart. Eggs stuck to the pan, leaving behind gunk to scrub off. ), which means this little dish can be used on any stovetop, including induction, without damage to the pot or stove. Like other Lodge skillets, it’s made in South Pittsburg, Tenn. You definitely don’t want to store it on a bottom or top shelf. Made in France, it comes with an astronomical price tag. However, that didn’t handicap it when it came to releasing food. With so many sizes, specialties and options available, this list will help you decide which STAUB product is the right investment for your kitchen, whether you’re a new cook, seasoned amateur or professional. It requires hand washing and needs to be dried immediately. Place the skillet in the middle of the oven, upside down and position a large baking sheet or piece of aluminum foil on the bottom rack underneath it to catch any drippings. The story of Finex started in Portland, Ore., where its founders set out to reinvent cast-iron cookware as a craft product. And although this skillet will not require the TLC that cast iron does, the manufacturer advises against using a dishwasher as the rim is untreated cast iron and could rust. While it used to be that you had to season a cast-iron skillet before you even used it, virtually all cast-iron skillets now come pre-seasoned and ready to be used as soon as you get them in your kitchen. Unlike a traditional cast iron pan, this STAUB pan requires zero seasoning and is even dishwasher safe, though it can easily be hand-washed with a soft cloth, hot water and a little soap. A slow simmering process at low temperatures gives a more intense flavor to your food. Le Creuset’s Signature Enameled Cast-Iron 5½-Quart Round French Oven is the gold standard for Dutch ovens. With absolutely no plastic elements, this cast iron pan comes with a glass and steel lid that allows you to see the contents of the pan as they steam. If you’re looking for an enameled pan, but don’t want to spend a lot of money, this is our top pick. This is the perfect little pot if you are wanting to try out a cast iron pot from STAUB, are limited in storage space, making individual servings or want to add to your collection! Each STAUB product is individually crafted, and has to undergo a 10-step production process and one hundred inspection points to ensure consistent products of extremely high quality. For decades, Staub has been an international leader and tastemaker in the cookware field. I wouldn’t think of making pork chops in a skillet made of any other material. As cast-iron skillets are molded in one piece, the handles get very hot and you will always need to use potholders to grasp them. When ordering a STAUB Cast Iron Perfect Pan, there are multiple colors available depending on stock. You’ve gotta love the signature design of the aptly named Le Creuset Signature Skillet. After unpacking it, you’ll notice immediately that the finish feels quite rough. Because of their weight, it’s pretty much impossible to toss items like mushrooms or peppers when you sauté them by picking up the pan and shaking it with a flick of your wrist. After cleaning and thoroughly drying the skillet, rub a very thin layer of cooking oil into the entire surface, inside and outside. Sale. The inexpensive AmazonBasics Pre-Seasoned Cast-Iron Skillet is a real workhorse. Hi, I'm Sharon Franke, and I’ve been reviewing kitchen gear for more than three decades. Of all the pans in our cook-off, the Smithey is the heftiest, weighing it at over 8 pounds 10 ounces. All rights reserved. While Lodge does not offer a set warranty, it claims it stands behind its products and will always solve customers’ complaints to their satisfaction. Plus, we found the pour spouts are prone to some dribbling. This 4-qt. Staub cookware combines the traditional with the modern. The Chef Collection skillet is a relatively recent introduction. Best non-stick skillet. It’s highly polished cooking surface is so smooth that it feels like glass under a spatula. It has a durable coating, is the ideal size for most recipes, and has the … Shop Staub Enameled Cast Iron 4-Qt. It features the signature Cocotte lid, with small raised bumps that redistribute moisture throughout the cooking process, so your rice will be fluffy and perfectly cooked, and meats and veggies will be braised to tender perfection. And yes, I’ve made more than my share of cornbread in the cast-iron skillet that once belonged to my grandmother. The handle is longer than on some which means the skillet will have to be placed off center in the oven. This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. The first thing you'll notice is that it looks different. If needed, most of their items can go in the dishwasher occasionally, but will become heirloom pieces passed from generation to generation if properly hand washed as needed. They can be easily cleaned with any common washing-up liquid and water once it is cooled down. One of STAUB’s most famous innovations can be found in their Cocotte line. It is quite an investment up front, but can bring you (and your children and grandchildren) many years of delicious cooking! They have a full product lineup and lots of great colors to choose from. Most reviews online claim the Staub browns more effectively, but this was not my experience. What separates average enameled cast iron cookware from the best-enameled cast iron cookware? ... Staub Cast Iron 10-Inch Fry Pan. We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. In spite of its coarse surface, the pan developed a slick surface at the end of our testing so that fried eggs slid right out. It’s the deepest pan we tested and among the widest which means you can load it up with the most food to cook at once. How easy was it to stash the skillet away and then pull it when it was time to cook? Because of its enamel finishes, you can clean this skillet in the dishwasher, but the cooking surface won’t build up a nonstick patina. It features the signature STAUB enameled exterior (in multiple beautiful colors! All STAUB’s offerings are beautiful thanks to the enamel coating available in multiple colors, and this particular Cocotte even comes with interchangeable nickel handles: one is a simple, knob style, and the second is an adorable nickel rooster as an homage to the coq au vin. Enameled Cast Iron Reviews Staub Cocotte Review ==> Check Price. When using a cast-iron pan in the oven, the bottom of the pan gets hot and then holds in the heat. Each time you cook, the seasoning builds up until your skillet becomes slick and shiny. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. Recommendations are independently chosen by Reviewed’s editors. As it’s shallow, the Le Creuset isn’t ideal for deep frying. After extensive testing, the Staub Cast Iron 12-inch Fry Pan is our favorite enamel cast-iron skillet. But unlike nonstick pans, cast-iron skillets can keep their finish forever. In our tests, cornbread fell right out when the pan was turned upside down, steak cooked with a nice sear, and even scrambled eggs lifted right off the surface. Low sides allow for easy flipping of pancakes or chops, and this pan even has a small spout for draining fat. Unique Hybrid. This skillet is on the lighter side for cast-iron and has particularly well-defined pour spouts that make it easy to pour out drippings. And when used for cornbread or macaroni and cheese, these skillets make the crispest, crunchiest crust. Close your eyes and envision a vintage cast-iron skillet and you’ll probably see the Lodge Classic. But I’ve been cooking at home for even longer and now crank out two meals a day, every day. The Le Creuset Signature Cast-Iron Skillet ($205 at the time of writing) performed very well among the other 12-inch skillets; the black enamel cooking surface was nonstick out of … It bills its No. By the time our tests were finished, patches of seasoning had been stripped off, exposing the bare metal underneath. Overall, the majority of customers haven’t experienced these issues and are absolutely in love with their STAUB purchase. However, using steel wool could remove the seasoning as well as cooking residue so be sure to avoid it during after-dinner cleanup. The smaller size is a good option for a couple or for cooking part of a meal for a family of four and means it is heavy without being as intimidating as much larger cast iron cookware. Because cast iron excels at holding in heat, it’s also a great choice for frying. All of this attention to detail did not produce a better performing skillet. However, Staub ceramic products are made in China. Though not the most iconic STAUB item, this cast iron pan is a perfect marriage of the traditional cast iron pot and a wok. When it comes to STAUB cookware, this is the iconic, multipurpose, heavy-duty piece that comes to mind, and for good reason. It features their innovative Cocotte lid with raised bumps that allow for even redistribution of condensation for tender, never dry meats and reliable braising of meat and vegetables alike. This is a workhorse Dutch oven style pot is crafted with cast iron with even heat distribution. STAUB Cast Iron Perfect Pan, 4.5-quart, Cherry, STAUB Cast Iron Enameled Frying Pan, 10-inch, Black Matte, Staub Cast Iron Round Cocotte, 4 Qt, Black Matte, STAUB Cast Iron Double Handle Fry Pan, 13-inch, Black Matte, Staub Cast Iron 5.75-qt Coq au Vin Cocotte - Turquoise, STAUB Cast Iron 1.5-qt Graphite Grey Petite French Oven, Versatile for roasting, braising, baking and simmering, STAUB’s unique Cocotte lid for even redistribution of condensation/self braising, Many beautiful color options, beautiful interchangeable nickel knobs, Large enough for 5lb chicken, full family meals, Smooth enamel bottom works on all stovetops, Wok-like shape perfect for stirring, sautéing and roasting alike, The durability of cast iron without the heavyweight of a Dutch oven, May receive a different color than ordered, The shape is a less traditional STAUB offering and more expensive than typical woks on the market, Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen, All the benefits of traditional cast iron skillets, but a more elegant appearance, Enamel coated; can be used on all cooktops, Can be quite heavy, so no tossing the pan for sautéing without utensils, Can have issues with sticking if the pan isn’t oiled regularly or is too hot, Heavy weight tight fitting lid retains moisture spikes on the lid create a rain forest effect evenly returning juices back onto food, Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C, Cocotte lid with bumps for condensation redistribution allows for tender braising/self-basting, High heat tolerance (900F for pot, 500F for the lid), Available in multiple sizes and colors, beautiful enough to display. Inexpensively priced and incredibly durable, these pans are prized for developing a natural nonstick coating (called a patina) and valued as family heirlooms. ©2020 Reviewed, a division of Gannett Satellite Information Network LLC. Each piece transitions beautifully from the kitchen to the table. Recently, the company was acquired by Lodge and is now manufactured in Tennessee. Alsace is world renown for its rich culinary traditions and delicious food, so it makes sense that a brand from this region has been a reliable staple for home cooks and professional chefs alike for many years. Occasionally, you’ll need to oil and then heat it to keep the surface slick. Unfortunately, in our cooking tests, it didn’t perform as well as skillets costing about an eighth of the price. The enamel-coated exterior means this pan can be used on all stovetops and can transfer from stove to oven easily for finishing or baking. This cast iron pan is a real upgrade from a traditional, camping style cast iron skillet as it has a much smoother interior without sacrificing the heft, heat retention, even heat distribution and durability of cast iron skillets. If they do begin to stick, you can re-season them, giving the pans unlimited lifetimes. Its cast iron construction provides superior heat retention for outstanding results, while its enamel coating makes it a stylish serving piece, too. Non Stick Cast Iron Skillet online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. The Staub cocotte is made in France and you can find it in various sizes and colors. Before the food tests, I greased and floured each skillet and heated it to see how evenly it browned across the bottom. Even when searing chicken breasts, chops, and burgers, less scrubbing to clean the pan is necessary. But when it comes to cooking, it’s no slouch. It is also the perfect vessel for upside-down cakes, allowing you to caramelize fruit in sugar and butter on the stove before adding your batter and baking in the oven. It’s a good idea to heat it over low heat for a minute to make sure there’s no droplets lingering on the surface. This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. For storage, we recommend that you find a spot that doesn’t require too much bending or reaching. And the skillet’s pour spouts make it easy to drain all that oil without dribbling. A cast-iron skillet is a real workhorse. This can be scary if it's filled with bubbling oil.
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