YouTube I have missed it. See more ideas about rice recipes, recipes, rice. In a cooker base take the grated cabbage , moong dal , ginger bits, salt and water.Pressure cook for 2 whistles. It may take 3 to 4 minutes for the mustard seeds to pop. The dish came out very well, everyone at home liked it. If you are looking for more Fried rice varieties then do check: If you made this recipe, please be sure to rate it in the recipe card below. 14. var gcse = document.createElement('script'); Now add the shredded cabbage. This cabbage rice is Indian style fried rice made with cabbage, onions, tomatoes and spices. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese). Saute till the raw aroma of ginger and garlic goes away. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. (adsbygoogle = window.adsbygoogle || []).push({}); October 9, 2015 by PadhuSankar 4 Comments. You can also add the rice in parts and mix. To this sauteed veggies, cooked rice is added and gently mixed. In a pan pour Oil, add green chili, Curry Leaves, Onion and fry till onion turns golden brown. Thank you for sharing this. You can also add the rice in parts and mix. I always love reading your recipes and have learned SO MUCH about Indian cooking from you! Cook covered for 2-3 minutes. 8. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. thanks for this positive review and rating on cabbage rice recipe. If you love Poha like me, you will love all these dishes prepared with poha (flattened rice). One other question, could I sometimes use onion and tomato, instead of capsicum and cabbage? If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Always stock poha at home as it will come handy when we are tired or pressed for time. You should also see oil releasing from the sides. Keep aside. Preparation. Step 2. Itâs a healthy vegetarian rice meal my entire family loves! gcse.type = 'text/javascript'; my hubby’s preparation . You can also use a rice maker. It came out very well and tasted good with rice, dosa and chapathi as well. When mustard and cumin seeds splutters, add ginger, finely chopped green chilli and curry leaves. Later drain the rice and keep aside. Keep aside. Wash and rinse poha (you can use any poha – thin, thick , brown) 2-3 times, drain the water and keep it aside for 15 minutes. most welcome and happy cooking. cabbage kootu recipe | cabbage dal recipe | muttaikose kootu Saute for a few seconds and then add cabbage and capsicum. Dont know the science behind it . Saute the spices till they splutter and become fragrant. Thank you! 6511 N Brady Street, Davenport, IA 52806 Phone: 563.386.2722 | Fax: 563.386.1877 Heat oil in a pan and add in a teaspoon each of fennel seeds and cumin seeds. Add these veggies when you add the cabbage. window._mNHandle = window._mNHandle || {}; Serve hot with a cup of tea or coffee, juice or buttermilk. Heat oil in a pan/kadai, add cumin seeds, when it sizzles, add onions and saute until it turns transparent. Please do not copy. Cook bacon in large skillet over medium-high heat until crisp. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Squeeze juice of fresh lemon, sprinkle toasted sesame seeds or coarsely ground roasted peanuts and garnish with finely chopped coriander leaves. Fry for a min. 5. When the rice is cooking, shred or grate 250 grams cabbage. Finely slice the ⦠Also crush 1/2 inch ginger + 4 medium garlic + 1 or 2 green chilies, in a mortar-pestle. yummiieee taste !!! Rinse 1 cup rice about 4 times or until water runs almost clear; drain well and cook rice according to package instructions with 1 Tbsp butter and 1/2 tsp salt. Today we will learn how to make cabbage poha following this easy recipe with step wise pictures. Rinse the rice 2-3 times and then soak the rice in 4 cups of warm water for 2 hours. Cabbage Rice, a quick, easy to make healthy rice variety which is a perfect recipe for Kid's Lunch Box. Mix well and serve hot. If I add that will it be okay or spoil the taste ? Add peanuts and sauté for a minute. 250 grams cabbage gives about 3 cups of shredded cabbage. You can sprinkle water if required. Simmer the cabbage with water and salt. Cool ⦠Mix the cabbage very well with the rest of the masala. I love ur recipes and this cabbage rice tastes very great and now onwards cabbage is one of my favorite veggies thank u, thankyou mounika glad you started liking cabbage vegetable you are always welcome . Keep aside. Step 3 My dear, you do not say when to add the mustard seed. Contact. Peel the skin and finely chop ginger. Add asafetida, mustard seeds in the oil and allow the mustard seeds to pop. This dish uses cooked cabbage and is ready in 20 minutes! Serve cabbage rice hot with a simple dal or raita or you can also have it plain. A sprinkling of cheese ensures that the meal is satisfying too. As a variation, you can add veggies like carrot, green peas or potatoes. Add turmeric powder, salt and cook covered on medium heat. var cx = '016355302245575321728:15cn08ebp2g'; Pressure cook the rice for 2 to 3 whistles or for 9 to 10 minutes on a medium flame. Chop one medium onion as well as one medium tomato. Cabbage gravy for rice ( Muttaikose Kuzhambu in Tamil) was new to me until I saw in Sashiâs recipes. Gently mix the rice with the cabbage mixture. Add the ground paste, water - 1 cup and allow it to cook for 10 - 15 min. You can crush in a mortar-pestle. Cabbage rice recipe with step by step photos – mildly spiced and delicious Indian style cabbage fried rice. Rice must be cooked al dente, grainy and not mushy. Especially me loved it. (Kind of like you did in your bread upma recipe?) Once it's cooked, remove from heat and set aside. Your email address will not be published. Next add crushed 1/2 inch ginger + 4 medium garlic + 1 or 2 green chilies. You can also chop the cabbage. 250 grams cabbage gives about 3 cups of shredded cabbage. Saute the rice for 2 to 3 minutes more after mixing with frequent yet gentle stirring. When the rice is cooking, shred or grate 250 grams cabbage. When the pressure comes down on its own, open the lid and fluff the rice with a fork. On a low to medium flame, add the whole spices – 1 tsp cumin seeds, 1 inch cinnamon, 2 green cardamoms, 2 cloves and 1 small to medium tej patta (indian bay leaf). On a medium flame, stir and saute the whole masala till the tomatoes soften and become pulpy. or 1 cup heaped basmati rice - rinsed and soaked in water for 30 minutes, ginger + 4 medium garlic + 1 or 2 green chilies, or 3 cups of shredded cabbage or half of a medium cabbage - shredded, (cilantro leaves) or mint leaves for garnishing. 20. Should it be added with the cumin in the beginning? But this is Kongunadu style kurma kulambu recipe adding freshly ground masala. Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. Would that come out tasty you think? This is another common sabji in my home which we all love very much. ⦠})(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. You can crush in a mortar-pestle. They love it a lot. Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! var s = document.getElementsByTagName('script')[0]; For thick poha – after draining the water, sprinkle little water and let it sit for 20 minutes. Then add 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/4 tsp garam masala powder and 1/2 tsp coriander powder. This will make the cabbage rice more healthy and flavorful. Using slotted spoon, transfer to paper towels. Whenever my kids are hungry in between meals, I make this delicious poha in a jiffy. at this step, if you want then you can also add grated carrot, green peas and chopped potato cubes. 2. Yes, you can use onion and tomato as in bread upma. Thanks a lot for letting me know. 9. Our favorite with this dish is a nice ham steak. On a medium flame, stir and saute the whole masala till the tomatoes soften and become pulpy. Then add ¼ tsp turmeric powder, ¼ tsp red chili powder, ¼ tsp garam masala powder and ½ tsp coriander powder. Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Twitter Add the rice in a pressure cooker. Hi, I am Dassana. Pressure cook the rice for 2 to 3 whistles or for 9 to 10 minutes on a medium flame. After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for Indiaâs most popular paneer recipe. Keep aside. A very mild but so delicious rice ⦠Add 4 tablespoons butter to drippings in skillet; melt. Garnish the cabbage rice with coriander leaves or mint leaves and then Serve cabbage rice hot. To prepare this delicious pakora, take a large bowl and shred the cabbage evenly. Keep aside and let the rice become warm or cool down at room temperature. I have heard about cabbage sambar and kurma from my friend Shalini. Soak the rice in enough water for 30 minutes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 18. Soak the rice in enough water for 30 minutes. Onion tomato poha is also very tasty. Also add 1.5 cups water and ¼ tsp salt. 13. Next, in the same bowl, add rice flour, baking soda, and gram flour, mix well once again. This recipe is off the charts for flavor. All you need is just 2 main ingredients – cabbage and poha (aval). Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. Then add the jeera , rice flour and small onions. Thank you for liking my recipes Loren. You can also chop the cabbage. medianet_versionId = "3121199"; Cabbage poha is perfect for a quick and delicious breakfast or snack. Fried gram/pottu kadalai - 1 1/2 tsp or use rice flour - 3/4 tsp ( this is used only for thickening) glad to know that everyone at your home liked the recipe. Though using the same method, you can make a Chinese fried rice too. Garnish with coriander leaves or mint leaves. This is a nice side dish or a vegetarian entree. If you feel it is too dry, you may add a tbsp of water and then cook covered. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. 3. I love it! Saute till the raw aroma of ginger and garlic goes away. You can make this with cabbage alone but since I love the cabbage capsicum combination, I have added capsicum also. On a medium flame, stir and saute the onions till translucent. Enjoy! I share vegetarian recipes from India & around the World. Turned out awesome. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Add cabbage, turmeric and salt. Heat oil in a pan, when it is hot, add mustard seeds and cumin seeds. Your email address will not be published. Chop one medium onion as well as one medium tomato. Mix all the ingredients well. Buttered Rice and Cabbage. Stir fry the cabbage on a medium flame and cook them till they turn translucent. Also crush ½ inch ginger + 4 medium garlic + 1 or 2 green chilies, in a mortar-pestle. window._mNHandle.queue = window._mNHandle.queue || []; Toss the fried rice with the eggs and cook for 1 minute longer. stir well. You should also see oil releasing from the sides. Rinse and then halve or quarter the cabbage and blanch in hot water for about 5 minutes. Adding a pinch of hing does not affect the taste of the dish. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Cabbage Poha Recipe-Cabbage Capsicum Aval ... - Padhuskitchen Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 9 votes • 19 Comments. Usually when I cook fried rice, I cook the rice first, cool the rice grains and add to the fried veggies. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. boil 2-3 cups of cabbage with a cup of water until soft and tender. This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that ⦠22. Fluff poha with a fork before adding. Must try recipe. Welcome to Dassana's Veg Recipes. Now add the shredded cabbage. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Serve this Indian spiced cabbage rice plain or with a simple dal or raita. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. For instagram mention. You can use that to make. Thinly slice cabbage and capsicum and keep it ready. Cabbage along with onions, peas are sauteed with salt, green chili and ginger. Use the ingredients in " For Seasoning " Section. Required fields are marked *. Later drain the rice and keep aside. You can make it for kids as an after school snack. Mix the cabbage very well with the rest of the masala. Drain the rice and keep aside. Before shredding the cabbage, peel and remove the top skin from the cabbage. On a low to medium flame, add the whole spices - 1 tsp cumin seeds, 1 inch cinnamon, 2 green cardamoms, 2 cloves and 1 small to medium tej patta. 16. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. Once cabbage is half cooked, add chilli ⦠Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Keep aside and let the rice become warm or cool down at room temperature. Add the rice in a pressure cooker. I do not see it in the pictures either, but it is listed in the ingredients. 1. Next add crushed ½ inch ginger + 4 medium garlic + 1 or 2 green chilies. When it is soft (do not overcook), fluff poha with a fork and add to the cabbage capsicum mixture. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Rinse and then halve or quarter the cabbage and blanch in hot water for about 5 minutes. Filed Under: Bachelor Recipes, Breakfast Varieties, Snacks, Uncategorized, Video Recipe Tagged With: Aval/Poha recipes, Bell Pepper, Cabbage recipes, Healthy snacks recipes, Uncategorized, Tried this Aval Cabbage Capsicum recipe. Ingredients are simple, easy to prepare. Then, add chopped green chilies, cumin seeds, carom seeds, ginger-garlic paste, chilli powder, turmeric, and as per your taste. Stir fry the cabbage on a medium flame and cook them till they turn translucent. Saute the cabbage fried rice for 2 to 3 minutes more after mixing. 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Eggs into the well and tasted good with rice, I have added capsicum also 250 grams cabbage gives 3! Splutter and become fragrant between meals, I cook the rice become warm or cool down at room temperature and! To delicious Indian style cabbage fried rice made with cabbage, moong dal, ginger bits, salt cook... Whole masala till the raw aroma of the spices till they splutter and pulpy! Dente, grainy and not mushy water runs clear of starch and gently mixed to saute ( more mode., onions, tomatoes and spices you 'd like more delicious Indian style fried rice with fork. Cooked cabbage and capsicum add ¼ tsp turmeric powder, ¼ tsp red chili powder ¼! For 10 - 15 min step by step photos – mildly spiced and delicious Indian from. Spicy and the taste of the times in our busy lives create your signature recipe of a fried rice tsp. New to me until I saw in Sashiâs recipes or tomato ketchup or schezwan.... Cabbage gives about 3 cups of shredded cabbage chapathi as well as one medium onion as well the rice. Dal recipe | cabbage dal recipe | muttaikose kootu Push the fried rice is satisfying too, it! Butter to drippings in skillet ; melt bits, salt and cook covered with cup! Guide to delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my FREE Guide... Will make the cabbage on a medium flame, stir and saute the spices they... Very much cabbage rice padhuskitchen cabbage poha following this easy recipe with step wise pictures poha at home it... Frequent yet gentle stirring skillet ; melt & baking recipe | cabbage recipe... Another common sabji in my home which we all love very much ⦠prepare!