Combine cherry juice, dry cake mix, egg whites and butter... powdered sugar or frosting. Spoon evenly into Bundt pan. https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Add chocolate chips and stir with a wooden spoon. * Adding 1 (21-oz) can of pie filling to the top of the cake (or stirred into the batter) will increase each slice by .5 points. Around here, this cherry and chocolate chip studded goodness disappears from the counter lickety-split. Bake loaf … Cool cake in the pan for 10 minutes. Drizzle chocolate glaze over the top of the cake, allowing the glaze to run down the sides. Drain the plumped cherries well. For the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter … Bring to a boil and boil for 1-1/2 minutes. Drain the maraschino cherries, reserving the juice for the glaze. It will triple the batter volume once the eggs are beaten. I made it with a Betty Crocker white cake mix in a bundt pan, made the option frosting and WOW! Pour the 7UP Cherry over them and leave them to soak while you continue the next steps. This is a cherry-chip version of the famous Triple Chocolate Bundt Cake. You have a rich, moist chocolate cake with a cherry surprise as you slice into your cake. Mix together cake mix with both boxes of pudding mix. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin.It’s not too rich and has a buttery vanilla flavor. Although it’s hard to resist cutting into this cake as soon as the chocolate … This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Bake for 50 to 55 minutes, or until a toothpick or cake tester inserted in the center comes … Black Forest Bundt Cake. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. To make the cake fluffy and soft, make sure to use room temperature eggs. Chocolate Covered Cherry Mini Cakes. A bundt cake makes such a pretty presentation and is still super easy to make. Best served the next day. Add the flour mixture in three additions, alternatively with the buttermilk in two additions, mixing on low speed until just combined. Drizzle glaze on cake after completely cooled. Use store-bought frosting instead of making it at home for an even quicker cake. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Add the cherries and the mini chocolate chips to the batter and fold together with a rubber spatula. . Add cherry liquid and milk to measure 1 1/4 cups. Enjoy my delicious recipe today and get baking. Pour batter into a sprayed bundt pan. Making this cake … https://www.southernliving.com/desserts/cakes/bundt-cake-recipes https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i https://www.tasteofhome.com/recipes/cherry-chocolate-marble-cake Enter a recipe name, ingredient, keyword... 1 * 1 box Betty Crocker Super Moist cherry chip cake mix, 2 * 2 (4 serving) boxes instant JELL-O sugar-free, fat-free vanilla pudding mix, 1 * 1 cup liquid egg whites (equivilant of about 5 egg whites). Whisk and sift the flour and cocoa powder before adding to the batter to help avoid any lumps in baked cake. Add egg substitute, water and applesauce and mix well. Bake at 350 degrees for 50 to 55 minutes … Delightful theme by Restored 316. Add chocolate chips and stir with wooden spoon. Allow it to cool on a rack for a few minutes, and then turn the cake out to continue to cool. I know the classic heart box of chocolates is the Valentine’s standard, but the simple chocolate covered cherry … Combine sugar, butter, cherry syrup, and salt in a small bowl. * Another (better) option is to just top each slice of cake with 1 Tb fat-free Cool Whip. Add cherry pie filling and mix in with mixer (yes- use the mixer to blend the cherries will break up some) You can do this by hand but as the batter is thick it does take awhile and a bit of strength. Add milk and flour mixtures to sugar mixture, mix well and then beat for 1 minute. (Use fat-free cooking spray.) There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. Do you have a website or cooking blog? Or you can do both. Preheat oven to 350 degrees F. Grease and flour a 12-cup bundt pan. Adding chocolate chips, chopped cherries, and a cherry … Note: The cake will be easier to cut if you let it cool. « Crispy Fish Sticks With Roasted Potatoes for #WeekdaySupper #ChooseDreams. Add water to reserve cherry juice to measure 3/4 cup. Fold in the chopped chocolate and cherries. Stir in chocolate chips and cherries. Grease bundt pan and fill with batter and level out. Place a serving plate, upside down, on top of cooled bundt pan, and invert the pan to remove the cake. * Using 1 (8-oz) tub of fat-free Cool Whip instead of 1 Tb powdered sugar will increase each slice by .5 points. Meanwhile, in a saucepan, mix sugar, milk and butter. Top with the remaining plumped cherries and serve. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Divide the batter evenly into two prepared loaf pans. Remove cake from pan and cool completely on a wire rack. Step 2 In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Remove from the heat and stir in chocolate chips until melted. Pour batter into a sprayed bundt pan. Your email address will not be published. Do not over mix. Back in June, I shared this recipe for Cherry Chocolate Chunk Muffins and mentioned I had two more fresh cherry recipes … Butter and flour a bundt pan or 10-inch tube pan. Cherry-Chip is one of my favorites! This black forest bundt cake recipe is then topped with a homemade chocolate ganache and chocolate … Black Forest Bundt Cake with Cherry Ganache Topping, Roasted Cherry Kugelhopf with Cherry Bourbon Glaze. If you do this though, be sure to refridgerate the cake. Add cherry pie filling and mix with mixer. I made it in honor of the cherry blossoms in D.C.and my daughter who live there that I miss very much! Spead batter evenly in prepared pan. As previously stated it doesn’t look like the picture, but I have never found a recipe that does, as most of us home cooks are not food sylists!hee!hee! There is something about chocolate covered cherries that just seems a little extra romantic to me. https://www.thevintagekitchenchef.com/chocolate-covered-cherry-bundt-cake This chocolate cherry bundt cake is the ultimate recipe for black forest cake lovers. Powered by Brandeploy The cake base for this cherry pound cake is my favorite pound cake recipe. Find more useful information here. Mix together cake mix with both boxes of pudding mix. Bake for 50 to 55 minutes, or until a toothpick or cake tester inserted in the center comes out clean. … Keeping the chocolate bundt cake extra moist and more fun to eat when you find a beautiful red cherry … You can actually make this recipe with any flavor cake you'd like. This Bundt cake is super easy to put together, a great recipe to enlist the help of young ones. Bake in a preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the Gradually add milk in very small amounts as needed for desired consistency. Preheat the oven to 350 degrees F (175 degrees C). Mix cake mix, vegetable oil, eggs and water on medium for 3 minutes. Bake at 350° for 30 minutes or until cake tests done. Not quite the same as the original, but as someone who loves pound cakes and doesn’t love chocolate cakes, I’m going to go ahead and say it was even better. Fold in chopped cherries and put in a 9x13-inch inch pan. My cherry bundt cake is a light and fruity cake perfect to accompany a cup of tea or coffee this spring. Flour and Cocoa Powder – fold, whisk or beat? Bake at 350 degrees for 45-50 minutes. Keyingredient.com is a free cooking website. Whisk together flour, baking soda, and salt in a medium bowl. Grease (Pam) a Bundt cake pan and fill with batter and level out. Make with fresh or frozen cherries for a perfect year round treat! Who fancies a slice of this beautiful and fruity Cherry Bundt Cake? It’s pure comfort food, and a favorite in our household. It’s a light sponge and made with cherry yoghurt so full of natural flavour. Yields: 16 slices (3.5 pts per slice). Ingredients for the Chocolate Cherry Bundt Cake Recipe. The surprise ingredient in this black forest cake is the cherry pie filling. Beat butter, brown sugar, granulated sugar, and vanilla in a large bowl until light and fluffy. Servings 16 CHOCOLATE CHERRY BUNDT CAKE Preheat oven to 350 degrees.... flour 12 cup bundt pan. Bake for approximately 50 minutes, or until a wooden skewer inserted into the cake comes out clean. Stir in the cherry pie filling and chocolate chips until well mixed. Add eggs, 1 at a time, mixing well after each addition. Preheat oven to 350 F. Place flour, cocoa, baking powder, and salt in a mixing bowl and … This will not alter the points value at all and it is SO yummy! Cooking time 45mins, Directions: Add eggs and vanilla to sugar mixture, mix well. The cake will last for 2 days in an airtight container wrapped with plastic wrap. Store at room temperature. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. Coarsely chop the cherries in a food … The batter will be very thick and heavy. Join us and discover thousands of recipes from international cuisines. Mix cake mix, eggs oil and vanilla with mixer. Add egg substitute, water and applesauce and mix well. Sprinkle powdered sugar on top. These bundt cakes are sooooo moist and delicious! (Use fat-free cooking spray.) Let the cake cool completely. In very small amounts as needed for desired consistency to the batter and level out sugar. And topped with a wooden skewer inserted into the cake, allowing glaze. Recipe with any flavor cake you 'd like to make the cake for... 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