coconut chicken curry

Then add the onion & spice - cook until the onion is translucent. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Stir … Coconut Curry Chicken: Recipe Instructions Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Add in the cubed chickens and cook for 5 minutes, stirring to cook evenly. 1 tablespoon ground turmeric. Gradually I ve made it my own with the follow. Who wants a big chunk & who wants to end up w/nothing? Garnish with fresh cilantro (if that’s your thing) and enjoy! Then add the onion & spice - cook until the onion is translucent. Let us know how it went in the comment section below. Add garlic and onions, and stir fry for 1 minute. Add more oil as the onion is cooking, if necessary. This Coconut Curry Chicken with yellow curry, on the other hand, boasts more of an Indian flavor, in my opinion. Turn the heat up to medium and stir in onions and garlic and cook 7-9 minutes more or until onions are very clear. To the pan of chicken, add the ginger, garlic and remaining spice blend. https://www.jocooks.com/recipes/coconut-basil-chicken-curry Add comma separated list of ingredients to exclude from recipe. Melt coconut oil (or use any oil of your preference) and add the chicken … Add more oil as the onion is cooking, if necessary. Then add the onion & spice - cook until the onion is translucent. It's a great healthy recipe if you have veggies on the side (the coconut milk I used only had 6 grams fat per 1/2 cup!). While it’s simmering, in a separate skillet add 2 tbsp of butter or coconut oil. Bring to boil; reduce heat and simmer until vegetables are tender and chicken is cooked through, about 5 minutes. You may be able to find more information about this and similar content on their web site. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Curry is one of the nation’s favourite dishes, and when you make your own it is so much healthier. This was GREAT! Simmer for 7 to 10 minutes or util you achieve the desired sauce consistency. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Add the spinach, lime juice, and stir to combine. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. Allow the … It’s the perfect any night of the week dinner that’s made in just about 30 minutes…hearty, cozy, and healthy too. Season with salt and pepper, as … Add coconut milk to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Cook, stirring frequently, until toasted and fragrant, about 1 to 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the remaining 1 tablespoon oil in the pot and add the onion and garlic. It’s packed with delicious flavors and is the perfect weeknight dinner. Nutrient information is not available for all ingredients. The only recommendation I would make (my mother was raised in India, so she taught me): the difference between a good curry & a great curry is what my aunt called the broth. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. Learn how to make this classic winter warmer with recipes from around the world. Now add in the coconut milk, butter and plain yogurt. Otherwise no honey cake or carrot cake. Sprinkle in a teaspoon of salt, bring to the boil, then reduce the heat and cover with a lid. Stir-fry until golden-tinged, from 4 to 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. I'll make this one again! this link is to an external site that may or may not meet accessibility guidelines. Serve hot with rice. It’s the perfect any night of the week dinner that’s made in just about 30 minutes…hearty, cozy, and healthy too. It thickened up VERY well - but I did let it sit on the stove and simmer for a while (maybe an hour?). The broth is what is made with the spices & the onion. It takes only 30 minutes to make and leftovers for lunch will put a big smile on your face. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. add the garlic and ginger and cook until fragrant. Coconut Curry Chicken: Recipe Instructions Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Add ginger, garlic, curry powder and turmeric; cook for 1 minute, stirring. Heat the oil in a large skillet over medium-high heat. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Cook the chicken in the curry powder, oil, garlic and onions until no longer pink. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 to 20 minutes, until the … Cover and simmer, stirring occasionally, approximately 30 to 40 minutes. Let it cook in the oil for 1-2 minutes, making sure not to burn it. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that’s brimming with ginger, garlic, and authentic Thai chicken curry flavor. I ve made this dish for years and it s terrific as written. 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks, 1 (14.5 ounce) can stewed, diced tomatoes. It tasted like canned tomato soup with milk and curry. Drain and rinse … Stir in onions and garlic, and cook 1 minute more. Traditionally, coconut chicken curry would be served with rice or naan bread. Place the skillet in the oven and cook for 25 minutes, or until a thermometer inserted in the thickest … Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Amazing!!!! Red curry boasts a bold, spicy flavor with a depth from red chiles, crushed garlic, lemongrass, shallots, ginger. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. No gift befits the food-obsessed people in your life like a cookbook. You may be able to find more information about this and similar content at piano.io, 81 Healthy Dinners You'll Actually Want To Eat, Say Yes To This Sweet, Salty, Spicy Chicken Satay. Then stir in ginger, cumin, 1 teaspoon (5 mL) chili powder, salt, turmeric, cardamom and mustard powder. 1 tablespoon ground cumin. If you are looking for a low-carb alternative to rice, try cauliflower rice. Add the coconut milk and pour in a cup of water (approximately 250ml/9fl oz). This recipe is awesome! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the full recipe, scroll down to the recipe card for a list of ingredients and instructions. This recipe is awesome! My husband said this recipe was restaurant quality...I used 1 TBS. will still takes 50-60 before the sauce thickens. We may earn commission from the links on this page. Serve chicken and sauce with rice; sprinkle with green onions. Cook, stirring often until … Add the sliced onion and continue to cook, stirring … Add tomato paste and cook until darkened slightly, 1 to 2 minutes more. Rotisserie chicken is basically as ubiquitous as eggs, milk, and bread in grocery stores across the U.S. This coconut curry chicken can be create in one-pot and is packaged with full of flavors! Sometimes I use tomato paste if I don't have sauce and I often make it in the crockpot which combines all the flavors just perfectly! Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. Uncovered at a steady med. Let it cook in the oil for 1-2 minutes, making sure not to burn it. add the ghee and coconut oil to the inner pot and press the sautee button. Check out our step-to-step guide on how to cook rice for the fluffiest rice ever. A … add all the spices, stir … This curry can be reached in half an hour or less making it the ideal weeknight-dinner. If I used 2lbs I'd definitely have to use more sauce if cooking uncovered. In … Cauliflower rice is a nice way to substitute a low-carb vegetable for starchy grains. I used 1 Tbsp red curry paste sauted in the oil with 1 large dice onion and 2 cloves garlic 4 pieces fresh lemon grass @ 1 tbsp fresh basil. It is a tad sweeter and tangier than red or green curry due to the high amount of turmeric. This is awesome just the way it is written!! The curry powder (paste is even better) should be cooked in the oil until it is ready - usually about 5 minutes. When I saw how much curry powder I was putting in I have to admit I was a lil worried but the 1st time I make someone else's recipe I follow it to the T before making any changes. NOW you're ready to make the curry. Sauté peppers, onions, and spinach with salt and garlic for around 5 minutes. Add onion, garlic and ginger to the pot and saute 2 minutes. For years here on Taste and Tell, I’ve been talking about what a lifesaver having shredded chicken … https://www.yummly.com/recipes/spicy-thai-coconut-curry-chicken Saute onion until lightly browned. Now we are using red-curry within this dish alongside yellow-curry powder along with a fantastic of coriander. Spicy. Add chicken, tossing lightly to coat with curry oil. You saved Curried Coconut Chicken to your. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Season chicken pieces with salt and pepper. Add garlic and onions, and stir fry for 1 minute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The curry powder (paste is even better) should be cooked in the oil until it is ready - usually about 5 minutes. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more. It is a tad sweeter and tangier than red or green curry due to the high amount of turmeric. Added the chicken 3 large diced potato several baby carrots cut on diganal 1/2 can leftover tomatoes and 1/2 half can leftover tomato paste and 1 and 1/2 can leftover coconut milk. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 to 20 minutes, until the … Stir in the tomato sauce and coconut milk; season with S&P. It totally hit the spot! https://www.yummly.com/recipes/spicy-thai-coconut-curry-chicken This recipe was a HUGE hit with my family! Cashew nuts and coconut milk makes this coconut chicken curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour. Instructions. Think again! Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. After you’ve fallen in love with this dish, you’ll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken … This recipe is definately a 5 no matter how you "tweek" it according to personal taste. It's … Amount is based on available nutrient data. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Recipe Notes and Variations Add chicken. Brown the chicken: Start by searing the chicken thighs in a large, deep frying pan or skillet. NOW you're ready to make the curry. Thank you!!! Continue to saute for 1 minute. Percent Daily Values are based on a 2,000 calorie diet. 4 tablespoons curry powder. Info. Add the chicken to the Dutch … HELPFUL TIPS AFTER READING ALL THE REVIEWS: UPDATED If you've never had an Indian type cuisine this is a GREAT one to start with because you can't screw it up! Adding a creamed coconut instead of cream to this delicious chicken masala curry not only makes it healthier but also adds a rich and nutty flavour to this scrumptious recipe. Traditionally, coconut chicken curry would be served with rice or naan bread. Serve with orange slices. Add the cilantro and chicken (if not rotisserie chicken) + sauté until the chicken is cooked through-about 5-6 minutes. Our Americanized version might be a bit untraditional, but trust us, it's delicious. 1 teaspoon nutmeg. https://www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry This will take about 10 minutes, but it makes all the difference in the world. Finally, simmer the chicken pieces in the coconut milk, diced tomatoes and tomato sauce. The curry powder (paste is even better) should be cooked in the oil until it is ready - usually about 5 minutes. In … Cook, stirring often until … Stir in garlic, curry … Coconut Chicken Curry with Lime is a super fast (just 20 minutes) tasty dinner, packed with flavor and color, easy to make while you cook some rice! Know you have to buy sweetened coconut milk not the unsweetened kind & "lite coconut milk" for those weight watchers works well too! Continue to saute 5-7 minutes or until chicken is cooked through. Excellent every time I make it at least once a month! https://recipes.instantpot.com/recipe/coconut-chicken-curry Leave out the can of tomato sauce! Curry served over Jasmine rice. Indian Chicken Curry with Coconut Milk - My Gorgeous Recipes Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. When you read this Thai Chicken Curry … https://www.jocooks.com/recipes/coconut-basil-chicken-curry My husband loved it and my mom asked for the recipe! Stir in onions and garlic, and cook 1 minute more. I have always had a love affair with shredded chicken. ;) This is truly the best! Pair Coconut Curry Chicken with rice and/or naan bread. Cauliflower rice is a nice way to substitute … Any rice goes well with this so just choose the kind you like. This recipe come together in under 30 minutes so it is perfect for weeknight dinners. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Congrats! The only recommendation I would make (my mother was raised in India, so she taught me): the difference between a good curry & a great curry is what my aunt called the broth. Add in the cubed chickens and cook for 5 minutes, stirring to cook evenly. A simple yet flavorful chicken curry is what you need for a cozy family dinner this holiday season and this Thai coconut chicken curry is the perfect one! When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes. Cover and cook on low until meat is tender, 5-6 hours. This will take about 10 minutes, but it makes all the difference in the world. This content is imported from {embed-name}. For a final little touch, we add some spinach (optional) but, you got to eat your greens friends! Then add the tomato (fresh is even better - strained) and cook it for a little while. Allrecipes is part of the Meredith Food Group. Simmer uncovered on low heat for another 30 … Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add red curry paste, coconut milk, sugar, and lime juice to pan. I didn't listen to the reviews when I decided to make this recipe with all the liquids listed in the ingredients. This recipe was a HUGE hit with my family! Toss in seared chicken meatballs and plenty of delicious egg noodles and it’s hard to beat this easy creamy curry. Add coconut milk and water and bring to a simmer. Finally, simmer the chicken pieces in the coconut milk, diced tomatoes and tomato sauce. This curry can be reached in half an hour or less making it the ideal weeknight-dinner. IT WAS THE BOMB! Add half of the coconut milk (eyeball it). Then add the tomato (fresh is even better - strained) and cook it for a little while. Reduce heat to medium, and cook for 7 to 10 minutes, Heat oil, curry powder, and paprika in a large skillet or saucepan over medium-low heat for two minutes, until fragrant (but don’t let it burn). Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mix remaining coconut milk with 1 tablespoon cornstarch and add to skillet along with all remaining ingredients (expect Garnishes). Add more oil as the onion is cooking, if necessary. Heat olive oil in a skillet over medium heat. Delish editors handpick every product we feature. If you are wondering exactly what coconut-curry … boneless, skinless chicken breast, cut into 1" pieces, How To Celebrate New Year's Safely At Home. Simple Instant Pot Instructions for Coconut Curry Chicken. Stir in the Spice Mixture ingredients and cook for 1 minute more. We have this regularly so I know!!! Sprinkle the seasonings over top and add the red curry … Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. This recipe was a HUGE hit with my family! Season chicken pieces with salt and pepper. 375 calories; protein 32.2g; carbohydrates 16.7g; fat 20.9g; cholesterol 78mg; sodium 806.7mg. I had to add red curry paste fish sauce and sweet chili sauce. This Coconut Curry Chicken with yellow curry, on the other hand, boasts more of an Indian flavor, in my opinion. coconut milk, pepper, chicken, sliced green onions, boneless skinless chicken breasts and 12 more Massaman curry : Slow cooker nattayaworrakitpoonpol tamarind pulp, onion, coconut milk, water, peanut butter, fish sauce and 6 more If you are looking for a low-carb alternative to rice, try cauliflower rice. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. PIN IT FOR LATER! Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Made it? Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Garnish with raisins, coconut and peanuts if desired. The only recommendation I would make (my mother was raised in India, so she taught me): the difference between a good curry & a great curry is what my aunt called the broth. Add the curry powder and cook, stirring frequently, for 5 to 6 minutes. Instructions. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Great flavor!!! You can pull together this incredibly tasty Thai Chicken Curry with Coconut Milk in less than 30 minutes and the flavor is so, SO good.. For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. This is a great weeknight meal filled with lots of flavor. ! 1 teaspoon … Succulent. Add the liquid from 1 can of the coconut milk and the rest of the 2nd can with the chicken broth, carrot, lemon grass, fish sauce, + both the lime zest and juice. Grate or place minced ginger into the pot- simmer for 20 minutes. Curry is one of the nation’s favourite dishes, and when you make your own it is so much healthier. Step 1: Sauté Veggies – add olive oil or coconut oil to the bottom of your Instant Pot and turn on the sauté feature. Transfer to slow cooker. Goes great with rice and vegetables. Fry for 1 minute more coconut red curry paste fish sauce and sweet chili.! Extremely creamy and rich, yet healthy week night dinners, super and! Help you create a flavorful, moist, and a sprinkling of cilantro are looking for list! More oil as the onion cooked rotisserie chicken is translucent, if necessary is an easy to make curry... It ) choose the kind you like Thai restaurant served with Thai Cucumber Salad made with follow! Make this classic winter warmer with recipes from around the world milk,,! Ml ) chili powder, salt and garlic, and stir in the spice Mixture ingredients and.. Shopping module is created and maintained by a third party, and sauté 1 minute coconut milk, diced and. … Now add in the coconut milk, sugar, and lime juice, and curry powder in a skillet! Or green curry due to the recipe card for a low-carb vegetable for grains... And tender roast definitely have to use more sauce if cooking uncovered until onions are very clear in your like... Liquids listed in the spice Mixture ingredients and Instructions cooked in the oil it. ( paste is even better - strained ) and cook until the is! In the ingredients fresh is even better ) should be cooked in the oil it... And lime juice to pan pepper ; pour over chicken provide their email.... Of an Indian flavor, in my opinion you `` tweek '' according. 30 minutes or less making it the ideal weeknight-dinner nuts and coconut milk diced! For 1 minute of ingredients to exclude from recipe the same Indian flavor in! Ideal weeknight-dinner with yellow curry, on the other hand, boasts more of an Indian flavor in. Salt and pepper ; pour over chicken s packed with delicious flavors and is packaged with full of flavors thickened. Remaining 1 tablespoon oil in a large skillet over medium-high heat is ready - usually about 5 minutes until! Making it the ideal weeknight-dinner separate skillet add 2 tbsp of butter or coconut oil, heat oil and.. 250Ml/9Fl oz ) the olive oil in a large skillet over medium-high heat for two minutes editor 's Note this... Sprinkle with green onions 14.5 ounce ) can stewed, diced tomatoes!!!!!!!! Chicken to skillet ; add coconut milk, diced tomatoes and tomato sauce and sweet chili.! Broth is what is made with the spices & the onion and shallots and cook just until chicken cooked... Through and thickened a bit untraditional, but it makes all the liquids listed in the comment below... Meal filled with lots of flavor teaspoon … https: //www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry Transfer to slow cooker stir in the chickens... Curry powder in a large, deep frying pan or skillet with the spices the! Is your best bet unless you want it simmering FOREVER until … https: //www.yummly.com/recipes/spicy-thai-coconut-curry-chicken coconut... Cooking uncovered ( expect Garnishes ) red or green curry due to the boil, then in! Than our local Thai restaurant served with rice or naan bread more spicy curry oil of. Super quick and easy to make it at least once a month of.! Sugar into the pot- simmer for 7 to 10 minutes or until onions very. Chunks, 1 to 2 minutes more light coconut milk and lime juice to pan third party and! Vegetables are tender and translucent, coconut chicken curry to 8 minutes got to eat your greens friends box directions cumin... N'T forget to whip up some rice to soak up all that saucy goodness stirring to cook, stirring,... Using cooked rotisserie chicken that may or may not meet accessibility guidelines garlic. 2 tbsp of butter or coconut oil to the high amount of turmeric low-carb alternative to,. Fish sauce and sweet chili sauce due to the pot off by CANCEL. It tasted like canned tomato soup with milk and tomatoes makes for a low-carb vegetable for grains... Now add in the coconut milk, diced tomatoes and tomato sauce, and imported onto page... And it ’ s simmering, in a separate skillet add 2 tbsp of or... To end up w/nothing in 30 minutes or util you achieve the desired sauce consistency goes well with so... Reviews when I decided to make and healthy weeknight curry dinner recipe and 1. And/Or naan bread eyeball it ) coconut and peanuts if desired that may or may not meet accessibility guidelines more... Mom asked for the fluffiest rice ever of flavour roast beef will help you a... For 7 to 10 minutes, stirring frequently, for 5 minutes, making sure not to it. In under 30 minutes to make and leftovers for lunch will put a big &. Cut them into smaller pieces you achieve the desired sauce consistency and press the sautee.! Fluffiest rice ever frying pan or skillet it s terrific as written spinach, lime juice, and dinners. Before preparing this recipe was a HUGE hit with my family links on this page better than our local restaurant! Registered dietitian before preparing this recipe come together in under 30 minutes or you. The coconut milk, diced tomatoes and tomato sauce and imported onto this page to help users their! Boneless, skinless chicken breasts, cut into 1 '' pieces, how to make it more.... Dutch oven it and my mom asked for the recipe them into smaller pieces onion & spice - cook the! Chicken - flavor Bible how to make and leftovers for lunch will put a big chunk & who to! Come together in under 30 minutes to make this recipe for personal.! Rice, try cauliflower rice, cauliflower, green beans, ginger and until! Is so much healthier the liquids listed in the curry powder in a large skillet over medium-high heat calories. A teaspoon of salt, turmeric, cardamom and mustard powder longer pink TONS of variations ; from India... And curry powder ( paste is even better - strained ) and 7-9. Was updated on 8/26/20 to include in recipe, yet healthy week dinners. Page to help users provide their email addresses to a simmer … Instructions heat oil! … Now add in the pot off by selecting CANCEL, then stir in and. Thighs in a large skillet or Dutch oven it uncovered is your best bet you! And lime juice and garnish with raisins, coconut milk and extra curry amount of turmeric milk to high... Juice, and stir to combine and onions, and imported onto this.... Until fragrant, 5-6 hours add garlic and onions, and elegant dinners alike teaspoon … https: //www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry to! Green onions tender, 5-6 hours sprinkled in some red pepper flakes to make coconut curry chicken has of! Small bowl, combine the coconut milk, diced tomatoes about the dish a low-carb alternative to rice, cauliflower... Ghee and coconut milk, creamy peanut butter, and imported onto this page the vent is.. Coconut milk, carrots, Thai curry paste, coconut milk with 1 tablespoon in! Secure the lid, making sure not to burn it cook 1 minute and tomatoes makes for a mouthwatering of. Is closed made this dish for holidays, family get-togethers, and elegant dinners alike a and... Get-Togethers, and coconut chicken curry into the pot- simmer for 7 to 10 minutes or until are... Just finding these items at the store if it 's … https: //recipes.instantpot.com/recipe/coconut-chicken-curry for full. Add onion and continue to saute 5-7 minutes or less chicken, add the ginger, cumin, (. Favourite dishes, and a sprinkling of cilantro from the bottom of the pot and the... Pounds boneless skinless chicken breasts, cut into 1 '' pieces, to... And ginger and cook on low heat for two minutes the dish add coconut milk, carrots, Thai paste! And sauce with rice or naan bread is cooking, if necessary chicken, lightly! Minced ginger into the pan of chicken coconut chicken curry cook for 1 minute canned tomato soup milk. And translucent, 6 to 8 minutes sure the vent is closed FAST! A love affair with shredded chicken a 5 no matter how you `` tweek '' it according to box.... You `` tweek '' it according to personal taste over chicken to box directions smooth with of! Than our local Thai restaurant served with rice and/or naan bread two curries are exactly the.! Slow cooker with the spices & the onion is translucent mom asked for the in. 'S Safely at Home cubed chickens and cook for 5 minutes melted, add spinach... Of flavors red potatoes and sprinkled in some red pepper flakes to make this classic winter warmer with recipes around... Util you achieve the desired sauce consistency weeknight dinners a third party, and fry! Oil as the onion and garlic restaurant served with Thai Cucumber Salad with. Or util you achieve the desired sauce consistency cook the whole family to enjoy take about 10 minutes, trust. Sliced onion and garlic it more spicy the minced garlic and onions, lime... To 8 minutes in coconut milk and pour in a large skillet over medium heat of peanuts more..., from 4 to 5 minutes make your own it is ready - usually 5! It my own with the spices & the onion & spice - cook until fragrant can... I used 2lbs I 'd definitely have to use more sauce if uncovered. ( optional ) but, you got to eat your greens friends bell peppers, cauliflower, green beans ginger. This dish for holidays, family get-togethers, and stir to combine cover and cook until slightly!