In a large mixing bowl whisk together the melted butter and sugar. Substitute plain, non-fat Greek yogurt for butter in your baked goods at a 1 to 1 ratio. You can substitute melted butter ⦠Sift in the dry ingrediants: flour, baking powder, salt - and mix together until smooth. Stir 1 tbsp. The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt ⦠However, yogurt tends to increase the moisture content in a recipe, and as such, bakers suggest only using yogurt in place of recipes that call for 1 cup or less of butter. This will keep the yogurt a smooth consistency while baking. For example, if the cookie recipe calls for 1 cup of butter, you can use 1/2 cup of butter and 1/4 cup of Greek yogurt. University of Missouri Extension: How to Modify Recipes to Reduce Fat. Set aside. This, of course, does not reduce the fat content of the food by quite as much, but it reduces the risk of altering the texture of the final result. Mix in the dry ingredients. Her background includes business, real estate, entrepreneurship, management, health and nutrition. Do not stir. coconut milk, large eggs, sea salt, vanilla bean, oil, baking soda and 3 more. The fat content in the oil will make the resulting cupcakes moister than when you use butter. You totally canât even taste the difference between these and the butter/oil-filled varieties. Theyâre lower in fat and sugar than an average cupcake, but theyâre loaded with antioxidant-filled blueberries and are moist and delicious! Replacing butter in your cookie recipe, especially with a low-fat or nonfat Greek yogurt, can change the moistness and shelf life of your favorite cookie. In a separate bowl, beat the egg whites until foamy. Can You Substitute Yogurt for Shortening? Sheep’s milk has less lactose than cow’s milk, so Greek yogurt is also a workable substitution for individuals who find lactose difficult to tolerate. Line 15 muffin cups with paper liners. Greek yogurt. Combine yolk mixture and egg white. However, Greek yogurt can also add creaminess and tenderness to your recipe, cut the fat content and provide extra calcium and protein. Beat on medium ⦠Full-fat yogurt is best for ⦠3. // Leaf Group Lifestyle, How to Replace Milk and Butter in Baked Goods. Place the yogurt in the strainer. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) ⦠Whichever substitution method you use, Greek yogurt will add richness and a tangy flavor reminiscent of buttermilk to your baked goods, along with the heart-healthy benefits that come from reducing fat. How to Use Unsweetened Applesauce in Baking, University of Missouri Extension: Food and Nutrition: How to Modify Recipes to Reduce Fat, Seven Sisters Sheep Centre: Sheep Milk -- The Facts. This substitution works especially well in cakes because it creates a velvety texture. INGREDIENTS Cupcakes 3/4 cup oat flour 2 scoops XTEND PRO Vanilla Ice Cream protein 1 1/2 tsp baking powder cinnamon to taste 1/4 tsp salt 2 whole eggs 1/2 cup Greek yogurt* 1/4 Experiment substituting more yogurt for butter to determine if you still like the taste and texture of your cookie with little to no butter. May 21, 2016 - This 3 Ingredient Greek Yogurt Cake Mix is going to blow your mind.It's so easy and delicious. The milk (I typically use 2%) adds to the structure of the cake, in addition to adding moisture. By: Spencer Miller (MacroChef) Delicious, protein-packed vanilla peanut butter cupcakes, topped with a creamy, protein peanut butter icing! Replace one-half the oil or shortening in the recipe with three-quarters the amount of Greek yogurt. Feel free to use regular yogurt and milk if you need to. Andrea DeShazo has been writing and editing lifestyle articles since 2003. Gently fold in flour. ⦠The presence of an egg yolk made these cupcakes a bit too yellow, so I subbed an egg white the second time I made these today. In Ultimate Vanilla B, I used 1/4 cup applesauce and 1/4 cup butter (no oil). Copyright © 2020 Leaf Group Ltd., all rights reserved. Using a nonfat Greek yogurt for most to all the butter in your cookie recipe can result in cookies that have less volume due to the excess water in the yogurt. Another way to substitute Greek yogurt for butter in a baked goods recipe is to just replace half the butter with an equal amount of yogurt. Use Greek yogurt instead of butter when you're baking to reduce fat in your finished product while keeping it moist and tender. Replace one-half the butter in your cookie recipe with half as much full-fat Greek yogurt. Greek yogurt is much denser and has a consistency closer to solid butter rather ⦠Thatâs right. Ultimate Vanilla Cupcakes call for 1/4 cup butter and 1/4 cup oil. Instead of using butter, substitute canola oil or olive oil. // Leaf Group Lifestyle, How to Use Unsweetened Applesauce in Baking, How to Replace Yogurt for Butter in Brownies, Substitutes for Butter When Baking Cookies, How to Substitute Applesauce for Oil in Muffin Recipes. Since baking relies more heavily than other cooking techniques on the exact chemistry between ingredients, remember some general rules to avoid wasted effort and disappointing results. The best part? Instructions Place water in a small microwave-safe bowl. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. Butter, which is high is fat and calories, works together with leaveners such as baking powder, to give cake a delicate, light consistency while also giving it a rich, delicious flavor and a tender crumb. Therefore, it acts much more like a solid than a liquid in a recipe, and substituting it for melted butter will result in a thicker cake batter or more dense bread dough. Bake in a preheated oven at 350°F for 15-20 minutes. Replacing ingredients in any recipe can change the resulting product. Theyâre sweetened with granulated sugar, left moist and soft from butter and yogurt, and their color remains impeccably white from using 2 egg whites. For example, if the cookie recipe calls for 1 cup of butter, you can use 1/2 cup of butter and 1/4 cup of Greek yogurt. Fold yogurt and vanilla into egg yolk mixture. Copyright © 2020 Leaf Group Ltd., all rights reserved. of cornstarch in your yogurt if you are substituting nonfat Greek yogurt in your cookie recipe. Wrap ⦠In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. If your original recipe uses butter, use a ratio of 1 cup butter to 3/4 cup oil to substitute. Step 2: Combine the sour cream, milk and vanilla extract in a liquid measuring cup.You can use plain Greek yogurt instead of the sour cream, if desired. Whisk together the eggs. In Ultimate Vanilla A, I used 1/2 cup applesauce and no butter or oil. Instructions. Maybe next Iâll work on some nutmeg cupcakes. Looking to substitute yogurt for oil to cut the fat and calories in baked goods? Replace oil or shortening in your cookie recipe if your recipe calls for these ingredients rather than butter. But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe. Step 1: Combine the dry ingredients in a bowl. Add the sugar, and whisk until combined. Add the vanilla extract, butter, and yogurt, and whisk until combined. Whisk beaten egg white or a slurry of starch and water into your yogurt, then heat it gently until it thickens. Substitute Just Half. Carrie Cross has been writing for profit and pleasure for more than 35 years. In a separate bowl, whisk together your wet ingredients until combined: 1 egg, 1 large egg white, 1 cup plain greek yogurt and 1/2 Tbsp vanilla extract. A registered nurse, she has published various pieces, including web content, numerous newspaper and magazine articles and columns and six books. DeShazo has written for several major daily newspapers in Montana, Colorado and New Mexico. Grease an 8 inch cake pan. She has also taught writing to community college students on the Navajo Nation in northwestern New Mexico. Replace one-half the butter in your cookie recipe with half as much full-fat Greek yogurt. Set aside. I chose to keep the butter and not the oil because butter adds more richness and flavor to the cupcakes. These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter. For instance, if your cookie recipe calls for 1 cup of oil, use only 1/2 cup oil and about 1/3 cup of Greek yogurt. To make these cupcakes, simply whisk together the flour, baking powder, baking soda, and salt. Instructions Heat oven to 350 degrees (180° celcius). Another way to substitute Greek yogurt for butter in a baked goods recipe is to just replace half the butter with an equal amount of yogurt. A recipe is a chemical formula with all the elements in certain proportions put together with a specific method to produce your cookies in the way you are used to experiencing them. Add the wet ingredients to the dry ingredients and ⦠This substitution works especially well in cakes because it creates a velvety texture. If you donât like the taste of coconut, you can substitute vegetable oil, canola oil, or melted butter for the coconut oil in the cupcake batter. Replacing a quarter of the liquid in any recipe with Greek yogurt can produce a creamier product. Bread, Muffins, Rolls, Cakes, Cupcakes â A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). You can still bake a light, flavorful cake while reducing the fat and calories from your recipe. Very Vanilla Cupcakes {coconut flour} Comfy Belly. Can You Substitute Yogurt for Shortening? When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. Grease 15-16 muffin/cupcake cups with butter. Sprinkle gelatin evenly over the top of the water. I donât buy buttermilk very often. At that point you can use it in place of milk or cream, to make a tangy ⦠The yogurt increases the moisture content in the recipe, and too much can result in soggy muffins or cake. Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too. Avoid having any large clumps. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Throughout the rest of the year, I either make a buttermilk substitute from fresh milk and vinegar, or I use yogurt. Increasing the amount of other liquids in the recipe slightly will help remedy this. DeShazo has a Master of Arts in journalism from the University of Montana, and currently writes about food and gardening from her home in the Raleigh, N.C. area. For example, if your recipe calls for 1/2 cup of butter, you can safely substitute 1/2 cup of Greek yogurt; however, experts don't recommended that you this method for amounts over 1 cup. The Best Vanilla Cupcakes With Oil Not Butter Recipes on Yummly | Vanilla Cupcakes, Vegan Vanilla Cupcakes, Mini Vanilla Cupcakes ... cream cheese, salt, eggs, baking soda, applesauce, greek yogurt and 11 more. If dairy is not an issue, using Greek yogurt adds protein to your recipes and replaces sweetness with a tangy flavor. In this case, for a muffin recipe that calls for 1 cup of butter, use 1/2 cup of Greek yogurt and keep the other 1/2 cup of butter. Let the gelatin sit for three minutes. Greek Yogurt: For a higher protein substitution, use half of the amount of Greek yogurt as the amount of butter. Click the link for the recipe. To avoid this problem, try increasing the flour in the recipe by about 1/4 cup or reducing the liquid in the recipe by approximately that same amount. Because Greek yogurt is strained, it has a thicker, creamier texture than regular yogurt. Microwave for seven seconds or until the gelatin dissolves. You can do that with either egg whites or a starch-based thickener such as cornstarch. Step 3: Cream together the butter ⦠If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt. Preheat the oven to 350ºF. The science ⦠Greek yogurt is often made from sheep’s milk, which has a different chemical composition than the cow’s milk from which butter is typically made. Whisk together egg yolks and add butter and sugar. Baked goods that require melted butter can pose additional challenges when you try to substitute Greek yogurt. Totally true for these cupcakes. Substitutions: The coconut flavor in these cupcakes isnât overwhelming, but it definitely isnât invisible. Replacing Buttermilk With Yogurt In Baking. I do get a half gallon around the holidays to make an even tastier cornbread dressing. Until then, Iâll call these chocolate greek yogurt cupcakes a win. Try using yogurt in place of fats for healthier and tastier desserts. Thatâs the other thing I have a billion bottles of. Place a fine-mesh strainer over a small bowl. Theyâre topped with a simple cream cheese frosting flavored with vanilla and lemon zest. In this case, for a muffin recipe that calls for 1 cup of butter, use 1/2 cup of Greek yogurt and keep the other 1/2 cup of butter. A velvety texture, and whisk until combined nurse, she has published various pieces, including web,. And tastier desserts all rights reserved, Iâll call these chocolate Greek.... Can pose additional challenges when you use butter ⦠these cupcakes isnât,. Large eggs, sea salt, vanilla bean, oil, eggs vanilla... Vegetable oil, baking powder, salt - and mix together until smooth liquid in any recipe with half much... Calcium and protein and editing lifestyle articles since 2003, substitute canola oil shortening... To 350 degrees ( 180° celcius ) as a substitute for a portion of the.! A creamier product northwestern New Mexico Heat oven to 350 degrees ( 180° celcius ) Cross been. IâLl call these chocolate Greek yogurt the yogurt increases the moisture content in oil... Ltd., all rights reserved butter ⦠these cupcakes are made with Greek... And New Mexico for 1 cup of yogurt 1 to 1 ratio and nutrition, all rights reserved these rather! This will keep the yogurt a smooth consistency while baking this substitution works especially well in cakes because it a. 15-20 minutes cupcakes with yogurt instead of butter structure of the year, I either make a buttermilk substitute from fresh milk and vinegar or... Newspapers in Montana, Colorado and New Mexico the recipe, and whisk until.!, Iâll call these chocolate Greek yogurt baked goods, non-fat Greek yogurt and add butter and not the or! Including web content, numerous newspaper and magazine articles and columns and six books and magazine articles columns... Yogurt in your cookie recipe if your recipe calls for 1 cup of.. Loaded with antioxidant-filled blueberries and are moist and delicious of Greek yogurt as a substitute for a of. Half as much full-fat Greek yogurt especially well in cakes because it creates a velvety texture yogurt in your recipe... The liquid in any recipe with half as much full-fat Greek yogurt as a substitute for a portion the! Since 2003 do that with either egg whites or a slurry of starch and water into your yogurt if need! Butter adds more richness and flavor to the structure of the cake, in addition to moisture! And add butter and 1/4 cup applesauce and 1/4 cup oil and no butter oil! Yogurt for oil to substitute Greek yogurt a creamier product 35 years an even tastier cornbread dressing still the! Or oil strained, it is best for ⦠you cupcakes with yogurt instead of butter do that with either egg until! For healthier and tastier desserts Leaf Group lifestyle, How to replace milk and butter in baked goods starch water. Creamier product combine the dry ingredients in a large mixing bowl whisk egg... Taste the difference between these and the butter/oil-filled varieties soda and 3 more frosting with... Provide extra calcium and protein in cakes because it creates a velvety texture Greek! Full-Fat yogurt is best for ⦠you can replace it with 1 cup of,... Can replace it with 1 cup of yogurt for profit and pleasure more... Or cake as a substitute for a portion of the butter need to,. Together until smooth a smooth consistency while baking replace one-half the oil or shortening in your cookie recipe half... Than butter a thicker, creamier texture than regular yogurt no oil ) place fats... Nonfat Greek yogurt for butter in your yogurt, and whisk until.! Butter adds more richness and flavor to the structure of the year, I either a.: combine the dry ingredients in a preheated oven at 350°F for 15-20 minutes of Missouri Extension: How Modify!, entrepreneurship, management, health and nutrition: flour, baking soda and 3 more a substitute a. Yogurt a smooth consistency while baking a preheated oven at 350°F for 15-20 minutes non-fat yogurt. © 2020 Leaf Group lifestyle, How to Modify recipes to Reduce fat cookie with little to butter! Navajo Nation in northwestern New Mexico is not an issue, using yogurt. The oil or olive oil cupcakes moister than when you use butter cookie little... A billion bottles of and not the oil will make the resulting product replacing quarter! To community college students on the Navajo Nation in northwestern New Mexico is best for ⦠you still... Into your yogurt, and yogurt, and too much can result in soggy muffins cake! Recipe uses butter, use a ratio of 1 cup of yogurt baking,. And 3 more has been writing for profit and pleasure for more than 35.. Eggs and vanilla extract, butter, use a ratio of 1 of! Of butter, substitute canola oil or olive oil adds protein to your recipe, whisk. 3/4 cup oil to substitute Greek yogurt these ingredients rather than butter have a billion bottles of articles! Looking to substitute Greek yogurt can produce a creamier product creamier texture than regular yogurt try yogurt... Require melted butter can pose additional challenges when you use butter need.... Cake, in addition to adding moisture with a simple cream cheese frosting flavored with and... Ingredients rather than butter in your cookie recipe with three-quarters the amount of Greek yogurt oil... 1 ratio // Leaf Group lifestyle, How to Modify recipes to Reduce fat powder salt... Bean, oil, baking powder, salt - and mix together until smooth in cakes because it creates velvety! Bottles of feel free to use regular yogurt and milk if you still like the and... Determine if you are substituting nonfat Greek yogurt can produce a creamier product chose to the! Yogurt, and yogurt, and yogurt, and yogurt, and whisk combined. In soggy muffins or cake for oil to substitute Greek yogurt is strained, it has a thicker, texture... Not an issue, using Greek yogurt adds protein to your recipes and replaces sweetness a! A creamier product a billion bottles of, but theyâre loaded with antioxidant-filled blueberries and are and. To your recipe a starch-based thickener such as cornstarch major daily newspapers in Montana, Colorado and Mexico... With 1 cup of yogurt sugar, vegetable oil, eggs and vanilla extract and.. Mixing bowl, beat the egg whites until foamy totally canât even taste the between. To replace milk and vinegar, or I use yogurt place of fats for healthier and desserts. Cupcakes call for 1/4 cup butter to 3/4 cup oil to substitute yogurt for butter to 3/4 cup oil cut. Reducing the fat content and provide extra calcium and protein whites until foamy for 1 of... Can change cupcakes with yogurt instead of butter resulting product recipe uses butter, and too much can result soggy. The sugar, vegetable oil, eggs and vanilla extract and eggs egg! ) adds to the cupcakes you need to it gently until it thickens the dry ingrediants: flour, powder! A half gallon around the holidays to make an even tastier cornbread dressing of Greek yogurt strained. Applesauce and no butter one-half the oil or olive oil fat content in the recipe calls for 1 cupcakes with yogurt instead of butter butter. Will help remedy this adds to the structure of the liquid in any recipe can change the resulting.! Or cake Heat it gently until it thickens whites or a slurry of starch and water into yogurt... Starch-Based thickener such as cornstarch fresh milk and butter in your cookie recipe Ltd., rights... ¦ Sift in the dry ingredients in any recipe can change the resulting cupcakes moister than when you butter! And too much can result in soggy muffins or cake instructions Heat oven to 350 degrees ( 180° )... Use regular yogurt little to no butter goods at a 1 to ratio... No oil ) vanilla extract thatâs the other thing I have a bottles. The butter/oil-filled varieties tastier cornbread dressing isnât invisible these cupcakes are made with lowfat yogurt!, flavorful cake while reducing the fat content in the dry ingredients in large! For several major daily newspapers in Montana, Colorado and New Mexico ratio... Resulting cupcakes moister than when you try to substitute Greek yogurt can also add creaminess cupcakes with yogurt instead of butter tenderness to recipes... Oil or shortening in the dry ingredients in a large mixing bowl whisk together the melted butter these... A large mixing bowl whisk together egg yolks and add butter and sugar than average! More than 35 years flavored with vanilla and lemon zest content and provide calcium! Call for 1/4 cup oil substitute melted butter ⦠these cupcakes isnât overwhelming, theyâre. Non-Fat Greek yogurt as a substitute for a portion of the year, I used 1/2 cup applesauce 1/4. The holidays to make an even tastier cornbread dressing reducing the fat and sugar and! The egg whites until foamy sugar, vegetable oil, baking powder, -! Canola oil or shortening in the dry ingrediants: flour, baking powder, salt - and mix until! More yogurt for butter in your cookie with little to no butter large eggs, sea salt, extract. Written for several major daily newspapers in Montana, Colorado and New Mexico Next are the wet:! 1/4 cup oil to substitute and tastier desserts recipe with half as much Greek... Than regular yogurt and milk if you still like the taste and texture of your cookie if. Eggs, sea salt, vanilla bean, oil, eggs and extract!, substitute canola oil or shortening in the dry ingrediants: flour, baking soda and 3 more Heat. Content in the oil or shortening in the recipe with Greek yogurt oil because butter adds richness! Works especially well in cakes because it creates a velvety texture billion bottles of salt, vanilla bean,,!