Do not buy this product until they change vendors. It is much more cost effective to buy these and make your own black bean sauces, controlling the flavor, rather than buying the expensive tiny tubs of premade sauce at the grocery store. Definition of douchi in the Definitions.net dictionary. This genus of fungus is especially important in Asian cooking, as they are used to ferment soy sauce, miso, sake, rice vinegar, and other foods. There's a problem loading this menu right now. I rinse them thoroughly and then convert them into black bean sauce by smashing them together with ginger, garlic, and dried red chili peppers in a mortar and pestle. Find answers in product info, Q&As, reviews. Amazon's Choice recommends highly rated and well-priced products. Fermented black beans are a must-have for twice-cooked pork, hot pot and dry pot, and can be added to a stir-fry for an added zing. ›See more product details. Placing an order in at midnight via phone or interweb is great. They contain a variety of micronutrients as well, including B vitamins, iron, and calcium. In stir-fries, combine the black bean sauce with the other sauce ingredients, … Whereas Cantonese douchi are small, dry beans, preserved only in salt (and maybe ginger), Sichuan douchi are fermented in water with salt, wheat, liquor and spices. Your question might be answered by sellers, manufacturers, or customers who bought this product. Contains soy sauce that has Wheat flour (cereals containing gluten) Ingredients: BLACK SOYBEANS, SALT, ginger, orange peel, spices & soy sauce (water, soybeans, salt, wheat flour) Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour). 15%, w/w) and fermented for 6 months. They are the best because they feature soybeans from Yangjiang China. What I ordered was Chinese Douchi fermented black beans produced by Koon Chun Hing Kee. Finely chop and add to fish or meat dishes, Best Yanjian Douchi Chinese black bean, great for Chinese cooking, Previous page of related Sponsored Products. ›See more product details. for koji production and kept for a week. Unbelievably delicious, artisan-made douchi (black bean) sauces and chili oils To-die-for pickled vegetables; I know because I sampled them all and came home with the best In December 2016, we opened an online SHOP to sell products such as these … The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet. Whereas Cantonese douchi are small, dry beans, preserved only in salt (and maybe ginger), Sichuan douchi are fermented in water with salt, wheat, liquor and spices. They are a fixture of Cantonese cuisine, but also beloved in Sichuan, where they are made in a different style and result in a different texture and taste. The umami powers of douchi beans are not to be underestimated.. :) I think this mapo is in my personal top three in San Diego. These are excellent. Sign up to receive product news and recipes, on average once a month. Buyer Beware - Substandard Product Substituted, Reviewed in the United States on February 26, 2014. Ingredients: black beans and salt. See our FAQ page for more shipping details. We are a husband/wife team of bearded dragon breeders – some of our morphs / phases for sale include red, orange and yellow color morphs, hypomelanistics, leatherbacks, translucent, hypotranslucent, Dunner, genetic stripes, Witblits, and Paradox bearded dragons ( Pogona Vitticeps ). Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. What arrived was MeeChun Salted Black Bean. Fermented black soybeans are called douchi, but we just like to call them umami bombs, since they pack so much flavor in such a little bean. You may not like it, but if you're up for an adventure try it. Literal awesomesauce. Posted by Unknown on 31st Mar 2015 I've tried other forms and brands of black bean for my beef and black bean sauce recipe but by far these are the best. Douchi is made by fermenting and salting soybeans. Or try the Mala Market recipe for black bean chili oil over on Food52. Finally my total bill was 15-bucks including the small bowl of rice. Recipes are not accessible from the search function on the store. Great for Chinese cooking fermented black beans. Buy NineChef Bundle - Koon chun Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each + 1 NineChef ChopStick at Walmart.com Kapow. The flavor was well balanced with malty, fermented soy notes and a pleasant saltiness. An explosion of awesome awesomeness embodied in awesomesauce in your mouth. Black fermented soy beans is available at amazon, you can get it here: Chinese Douchi – Fermented Black Beans – 16 Oz Bag Each. I'll be upfront about Chinese black beans. Douching is the practice of washing or flushing the vagina with water or other fluids. The process turns the beans black, soft, and mostly dry. But these unattractive legumes, which taste like the solidified composite of soy and fish sauces, are little nuggets of umami joy. Go here or click on RECIPE BLOG in menu and search from there. They are Open all day and all of the night. The best price! You can find fermented black beans in well-stocked Asian grocery stores or you can buy them online. Prior to this thread the only problem I had with Gobi was their customer service- which sucks- and is WELL documented on this forum. Zing. Best Yanjian Douchi Chinese black bean, great for Chinese cooking. Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour). Because of the shop's popularity, you can't buy more than a dozen at a time, which might prove to be more difficult than it seems. Rates are unfortunately quite high, but out of our control. These are made by our partner Sichuan Pixian Douban Co., which is famous for its fermented broad bean paste (doubanjiang) but has also applied its fermentation expertise to Sichuan-style preserved soybeans. Just for the record- I bought my Gobi through a group buy on this forum. Italy's favorite pickled vegetable snack. Love the taste of these, and have put them in dip, on my pizza, and eaten right out of the bag. Best Yanjian Douchi Chinese black bean, great for Chinese cooking. Please try your search again later. Dochi is open on Thursdays and Fridays from 11 a.m. to 2 p.m. and on Saturdays and Sundays from noon until 6 p.m. dochi.seattle Facebook. Douchi fermented black beans have a miso-like funky taste but with more fierceness than miso. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Great to add to stir fry if you're adventurous. Reviewed in the United States on July 20, 2020. Please try again. Unlike the more-familiar Cantonese black beans, they should not be rinsed before use to clean or plump, as you don't want to rinse away all that flavor. Hot cakes. We put care into our beans, nothing else. They smell like they've gone off, and they may alarm even a fermented food enthusiast. Now you can make it yourself! I can order all kinds of Micro greens, Fruits and Veggies here. Remember that black bean chicken you love so much at your local Chinese restaurant? Please try again. The process turns the beans black, soft, and mostly dry. Douchi is a Chinese fermented black bean product used widely in Chinese dishes. Boom. There was an error retrieving your Wish Lists. Koon chun 16 oz--Best Yanjian Douchi Chinese black bean. Enter your address to see actual shipping cost. If you love to buy the ready prepped douchi then, in my opinion, go for yang jiang fermented beans. Hot potato. Douchi. Imported from USA. 7 Best French Fry Cutter For Sweet Potatoes Review (Update 2020) Looking for Sichuan recipes? Read Shark's Fin and Sichuan Pepper by Fuschia Dunlop for a fun story of food travel and life abroad in China, and a perspective on this food and these seasonings. The process turns the beans black, soft, and mostly dry. They go well with beef, pork, chicken, tofu, and veggies. – Douchi are fermented by inoculation with a type of Aspergillus fungus (the exact type is somewhat debated). Steamed black beans are inoculated with Aspergillus sp. Add this to caramelized onions in the pan, add some parboiled tofu, dry sherry to deglaze, cook a few more minutes, then hit it with chicken stock, thicken with potato starch and boom. Washed, dried, and spicy in smell, with a taste is! Group buy on this forum mixes, most commonly involving water mixed with vinegar, soda. Added them to a lot of Asian inspired dishes and even pureed in.... 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