https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe The local restaurants across South India have got so many diffrent types depending up on the filling or topping (plain, ghee roast,stuffed with vegetables and masalas) and the batter (rava dosa, wheat dosa, neer dosa,quinoa dosa ,etc...). But add khoya and saute it once the tomato-cashew paste is done. Stir the curd very well with the whole mixture. Wash and soak 3/4 cup whole white Urad dal in water along with 1/2 tsp Methi seeds for 5 hours. Back home on Sundays, after the morning mass… you guessed it. Here is the tip, once you have finished cooking you shouldn't add any water into it ( basically should lighten the sauce anymore). they use curries like kadala curry, vegetable stew, peas curry or egg curry as side dish for dosa, appam and idiyappam of course they also serve coconut chutney . Does this add any extra flavor to the dosa? 14. sure, i will keep on adding more recipes. Instagram, By Dassana AmitLast Updated: December 31, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 24 votes • 82 Comments. thank again. With the Indians started to migrate all around the globe in the late 19th century and in the beginning of 20th century they have even packed their taste buds along with them too, and hence is making it a hot favorite everywhere. Loved it????. Thanks! But, I have noticed one thing that taste of the dosa vary from restaurants to restaurants. Then again you can find so many variations of sambar and chutney all around. Dosa batter is made of urad dal and rice (different people follow different proportion when it comes to rice and urad dal ratio, my Mom follows 1cup rice and 3/4 ural dal ratio). This crispy, savory, yummy crepe is hugely popular all around the world. Season with salt. Stir and saute till the raw aroma of ginger and green chilies go away. Bring it to boil and add coconut milk and reduce the fire to slower side and cook. Keep the tomato-cashew paste aside. I have added fresh mint leaves. felt nice to read your comment. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 2. But add khoya and saute it once the tomato-cashew paste is done. https://www.vegrecipesofindia.com/potato-peas-kurma-curry-recipe Like our videos? or 250 grams tomatoes or 1.5 cups chopped tomatoes, or ½ inch ginger + 1 to 2 green chilies - crushed to a paste in a mortar-pestle. The urad dal (black gram or lentil) has protein, carbohydrate and essential fats required by the body. A lot to choose from. I just love all your recipes. Saute till the spice become fragrant. I must confess that Dosa and me had a long lasting, and always wanting relationship from my childhood. 15. Watch Queue Queue. For best taste use fresh green peas. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Lastly add ½ tsp kasuri methi (dry fenugreek leaves), which has been crushed. When the top side is almost done , flip over and cook the other side. Mix it nicely before cooking. Thanks for sharing!! Twitter Kerala is a state of rich greanery and coconut groves. But, my personnel favorite is dosa with green peas curry. Usually I combine peas with other veggies to make dishes like Aloo matar, Matar paneer or gobi matar. - to taste Oil/Ghee. Soak them in separately for about 5-6 hours. Stir the paste well. But at times I just make a gravy like this recipe or make a dry peas curry. 11. Other ingredients Chopped onions-1tbsp Jeera/cumin-1tsp Chopped coriander leaves-1tsp Oil-to make dosa Method Green peas curry is a popular dish in Kerala, it is known as patani curry. Vidya Narayan 13 Feb 2019 Reply Aruna, the meal was so filling even though there is no gravy here (the usual thick one) so much so that I wasn’t hungry until dinner. Then add the cooked green peas. Without adding any water, grind to a fine and smooth paste. Almost restaurant like as the recipe does not have onions and garlic. From traditional vegetarian to modern flavors and even the non-vegetarian and tandoor versions of Dosa. Wash the tomatoes and chop in to small sized pieces, keep this aside separate from the green peas. I share vegetarian recipes from India & around the World. Thanks for sharing your positive feedback on matar masala. Its also called as Green Peas Hara Gravy or Hariyali Matar masala which is a gravy recipe made using green peas (hara vatana in marathi). Add 1 cup water. Later drain the cashews and add them along with 1.5 cups chopped tomatoes in a blender or grinder jar. Well, she is right I tend to forget everything when I see dosa right in front of me. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. https://pachakam.com/recipes/potato-curry-for-dosa-poori-chapathi 16. Add 2 tbsp milk powder. Replaced the milk powder with coconut milk whuch gave a slightly coconut tasts… Overall, an amazing way to have peas! Heat oil in a medium sized sauce pan, let the oil smoke and then add curry leaves and dried red chilli together. All our content & photos are copyright protected. 5. Keep the batter refrigerated. I could n't figure out how many varieties of Dosas are available around. I can eat dosa all day long-breakfast, brunch, lunch, evening snack and even for dinner. Leave it outside for the natural fermenatation to take place. Cold batter can be sticky on the tawa. Instead of milk powder, khoya can be added. You can also use frozen peas. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Those who health conscious can avoid oil or ghee. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. They even fuse internationally accepted and modern tastes with dosa. Just spread the batter in a circular manner from the center to the outer side.Some people do sprinkle ghee or oil on top of the batter, this give crispier texture and also adds flavour to the dosa. Glad to know the variation you did to the recipe. 1. -3 cup Poha/Thick Flattened Rice. Its tasty & quick also. It was something I used to look forward to, may be because, it was different from what we normally had. As soon as you add the curd, stir quickly with a ladle or spatula so that the curd does not curdle. This is a creamy and delicious green peas masala gravy. Saute for some seconds till the spices become fragrant. simple and delicious curry recipe made with … Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida. There are a lot of varieties of dosa available these days. In South India when you travel every 100 kms or so the style of making sambar and chutney..may change! Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida/hing. Watch Queue Queue 20. Stir and saute the masala paste on a low to medium flame, till it thickens and you see oil specks on top and oil releasing from the sides. Stirring quickly and continuously till the entire curd is mixed incorporated in the masala paste. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I have added fresh mint leaves. The mixture splutters a lot while sauteing, so cover the pan with a lid and cook this masala mixture, till it stops spluttering. Drain the urad dal and reserve the water. Heat 3 tbsp oil in a pan. Serve peas masala with rotis, naan or tandoori rotis. I am so much so sure that you all will agree with me.... Come on Dosa fans vote me in!!! ).Once it's completely ground, transfer into a clean container. Welcome Namrata. The classical accompaniments of dosa are sambar, chutney and dosa podi or mulaku podi -powdery accompaniment (some people prefer having it mixed with coconut oil, I like it this way). Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 22. Pour one spoonful of batter right in the middle of the griddle (preferably medium spoon, but depending upon the size of the griddle you can decide on the spoon size) . No onion no garlic recipe. Hi, I am Dassana. Tried this recipe and it came out really well. Whenever I have to try something new …your blog is for my rescue. Meanwhile in a small bowl whisk 2 tbsp of fresh whole milk curd till smooth. Stir the curry and switch off the flame. Thanks???? Stir the curd very well with the whole mixture. First soak 10 to 12 cashews in warm water for 20 to 30 minutes. Well, I am not sure of that. Heat 3 tbsp oil in a pan. This place is right on money..!!! Stir and saute the masala paste, till it thickens and you see oil specks on top and oil releasing from the sides. Heat 3 tbsp oil in a pan. 4. Keep the tawa /griddle or non-stick pan on fire over a medium heat, make it hot. In a pressure cooker add the potatoes and water. Frozen green peas-1 cup (If using dry peas then soak it overnight) Salt to taste Green chillies-1 Ginger -a very small piece (Grind above ingredients together to a semi smooth batter.Make sure your batter is thick.) Without adding any water, grind to a fine and smooth paste. * Percent Daily Values are based on a 2000 calorie diet. Add the urad dal into a wet grinder and process slowly adding the water (care should be taken while adding, as the batter should n't too runny but fluffy!!! When the mustard seeds start spluttering, add the green peas and diced potatoes, lightly saute for 1 to 2 minutes. Now lower the flame. Facebook You can also serve green peas curry with steamed rice or jeera rice or biryani rice or kuska biryani or ghee rice. 12. 13. Garnish with coriander leaves and Serve green peas masala with chapatis, tandoori rotis, naan or roomali roti. Stir in the peas, then turn off the heat and place the lid back onto the pan. I made the gravy a bit spicy, but you can always add the amount of spices as per your requirements. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. Serve these crepes with chutney or mulagapudi and enjoy them for breakfast or as an evening snack. soak green peas for 4-6 hours cook it with some water, salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds add ginger garlic paste,when it is fried add curry leaves and onion Dosa is very easy to make and yet so tasty. They all turn out awsmm. Wash both the rice and dal thoroughly with water. Garnish with coriander leaves and serve peas masala with chapatis, tandoori rotis, naan. Make a required batch of Green Peas Crepes/Dosa and reserve the remaining batter for later use. Bring the batter outside and leave it atleast for 1 hour to bring it down to the room temperature. Later drain the cashews and add them along with 1.5 cups chopped tomatoes in a blender or grinder jar. Bring the peas masala curry to a simmer on a low to medium flame. Add the water and mix well. Dosa Rice /Raw Rice. Please see the recipe below. Boil the potatoes until 3 whistles. Keep the ground tomato-cashew paste aside. 6. Just love your blog. Dosa is the most common and most famous breakfast dish in South India. You can steam them in a steamer or pressure cooker. Urad dal is also a rich source of Vitamin B. Dosa is always recommended for a healthy living because of it has less calorie and less saturated fat (reduces the risk of cardiovascular diseases) and is a rich source of Carbohydrate. My wife always jokingly say 'I can even wake up in the middle of the night and eat dosa'. When the mixture is almost risen up to double the size, cover and refrigerate. You can also serve green peas masala with jeera rice or saffron rice or ghee rice. Step by step photo instructions for making Potato curry for masala dosa –. Porotta with Green Peas Curry is a delicious combo, a favorite with all age Loved it????. 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