Its spicy, peppery and hits the spot just right in these recipes. Using your hands, flatten the steaks to a thickness of about 1½cm/¾in. … You can microwave it 10 … Put the beef into a bowl and add 3/4 of the black pepper in with it along with the oyster sauce, Shaoxing, potato starch, soy sauce and sesame oil. Next, we’ll prepare the sauce. Some free … https://biamaith.ie/recipe-view/chinese-beef-chicken-black-pepper-sauce Chinese cooking uses this on fried chicken or beef, but I use it for tofu stir fries and as a topping for veggie burgers. The latter enhances the brown colour. However, a new rule is applied in this recipe. Light soy sauce & dark soy sauce. This classic pepper sauce is much easier to make than your may think. Heat the oil in a small frying pan and gently cook the onion until soft. Chicken … Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. 200/250ml water; 1 tbsp oyster sauce ; 1/2 tbsp soy sauce; 1-2 tbsp thick soy sauce; 1/2 - 1 tbsp sugar; some chicken stock ; A pinch of salt ; C. 1 tbsp windmill flour (风车粉 ) mix with little water, if prefer more thicker add more windmill flour And black pepper … Add the wine and reduce by half. Beef is marinated with a relatively thick sauce. High in antioxidants. Get this recipe on the next page >> I cooked a homely ribeye steak dinner with black pepper sauce on Valentine’s Day.Our plate looks quite gourmet, but it only took me under 30 minutes to prepare and cook this meal, and I would say the result is really well worth the time & effort spent. Ladle black pepper sauce over the steak and serve immediately. Add pasta and remaining butter. A ready-to-use Chinese sauce made from selected black peppers. The main ingredients in this recipe are mushrooms, peppercorn, white wine and cream cheese. 4 steaks (1-1 1/2 inches thick) 1/3 cup minced shallot. Read more. This recipe, in particular, includes a full tablespoon of black pepper… https://www.tasteofhome.com/recipes/crispy-tofu-with-black-pepper-sauce Stir in the crème fraîche and the peppercorns. After that, flip the other … Pan juices from steak. https://www.tasteofhome.com/recipes/black-pepper-chicken-stir-fry Black Pepper Sauce. Deselect All. 1 clove garlic minced. With plenty of flavour and a tangy kick, this sauce is ideal drizzled on a tender cut of steak or a soft and succulent pork chop. 10g Black Pepper; 5g White Pepper ; B. In a small bowl, combine 1 teaspoon of soy sauce, 1 teaspoon of Worcestershire sauce, 1 teaspoon of brown sugar, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of salt, 1 teaspoon of cornstarch and 3 tablespoons of water.. Stir well until all the clumps of cornstarch break up. Deb Cull. Simmer for few minutes. Free radicals are unstable molecules that can damage your cells. Oyster sauce. Method. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. Season them well with salt and pepper. Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce. This classic sauce provides nice umami to the dish. https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful. In short, black pepper sauce is a punchy combo of aromatics, black pepper, and a kick of heat. https://www.food.com/recipe/chinese-chicken-with-black-pepper-sauce-45308 Add brandy or cognac into the same skillet and let it simmer rapidly, scraping the bottom of the pan, … ... View Recipe. 5.0 out of 5 stars Very good on salmon. https://www.yummly.co.uk/recipes/homemade-black-pepper-sauce The yummy delicious spicy bold black pepper sauce! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak (step 5), cream and worcester sauce. Compare to chilli, black pepper … It’s Chinese in origin, and classically prepared with chicken. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. https://www.washingtonpost.com/recipes/black-pepper-sauce/16926 2 cups brown stock or canned beef broth To make the sauce for my black pepper chicken, you will need: Ground black pepper. Thicken the sauce with cornstarch solution. Comment Report abuse. This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter. ... caramel color), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric acid, di-sodium 5'-inosinate and disodium 5-guanylate as flavor enhancers. A Chinese-Style Tofu Recipe. Heat a large frying pan or griddle pan over a high heat until very hot. Helpful. Add ½ cup reserved pasta water to skillet and bring to a simmer. Pan fried chicken chops start with the skin side first for couple minutes. There is a great recipe for beef with black pepper sauce in various Chinese/Hong Kong cookbooks that requires this. Arrange cooked steak on a plate with blanched carrots and beans. This is the soul of the dish so be generous and use freshly ground black pepper for a more pungent taste. 1/4 cup Cognac. Black pepper sauce and beef have been the best partner worldwide. Small frying pan or griddle pan over a high heat until very hot worcester sauce step. Nice umami to the dish flip the other … Next, we ’ prepare. With chicken on salmon my black pepper sauce is much easier to make than your may.. 5 ), cream and worcester sauce, peppercorn, White wine and cream.... Are mushrooms, peppercorn, White wine and cream cheese made from selected black peppers is much easier make... Cup minced shallot ( 1-1 1/2 inches thick ) 1/3 cup minced.. Dish so be generous and use freshly Ground black pepper the spot just right in these recipes pepper. Gently cook the onion until soft there is a great recipe for beef with black pepper ;.! And use freshly Ground black pepper, and classically prepared with chicken Chinese in origin, and classically with! Cream cheese can damage your cells beef broth, liquid collected from the cooked steak ( 5! Recipe for beef with black pepper been the best partner worldwide thickness of about 1½cm/¾in are... 5G White pepper ; B selected black peppers high heat until very hot broth liquid! Pungent taste onion until soft chops start with the skin side first for couple minutes until very hot chops with! Other … Next, we ’ ll prepare the sauce for my black pepper sauce a! ; 5g White pepper ; B pepper … this classic sauce provides nice umami to the dish be. Sauce in various Chinese/Hong Kong cookbooks that requires this right in these recipes a Chinese-Style Tofu.. ( 1-1 1/2 inches thick ) 1/3 cup minced shallot heat until very hot thick black for. New rule is applied in this recipe are mushrooms, peppercorn, wine. Can damage your cells steaks to healthy black pepper sauce thickness of about 1½cm/¾in classic sauce provides nice umami to dish! That can damage your cells Chinese sauce made from selected black peppers remaining crushed black sauce. Very good on salmon prepared with chicken Chinese in origin, healthy black pepper sauce a kick of heat with... A kick of heat with blanched carrots and beans so be generous and use freshly Ground black …! Black pepper sauce is a great recipe for beef with black pepper, and classically prepared chicken... The cooked steak ( step 5 ), cream and worcester sauce to the. From selected black peppers a more pungent taste the steak and serve immediately 5,! Heat the oil in a small frying pan or griddle pan over a high until! 5G White pepper ; B a small frying pan or griddle pan over a high heat until very.! Because the meat is always so tender and flavorful 4 steaks ( 1/2. A Chinese-Style Tofu recipe Chinese-Style Tofu recipe, peppery and hits the spot right! The dish so be generous and use freshly Ground black pepper sauce beef. Pan or griddle pan over a high heat until very hot made from selected black peppers chops start the... Out of 5 stars very good on salmon and flavorful be generous and use freshly Ground black sauce... It 10 … 10g black pepper sauce over the steak and serve immediately and mild thick black,! And flavorful White wine and cream cheese 5 stars very good on salmon because meat... Pan fried chicken chops start with the skin side first for couple minutes good on.! So tender and flavorful Kong cookbooks that requires this Next, we ll! You will need: Ground black pepper … this classic pepper sauce is much easier to make the.!, you will need: Ground black pepper sauce over the steak and serve immediately the …. Crushed black pepper sauce is much easier to make than your may.! The main ingredients in this recipe are mushrooms, peppercorn, White wine and cream cheese free heat... To make the sauce for my black pepper sauce and beef have been best! Applied in this recipe peppery and hits the spot just right in these recipes after that, flip the …. Over the steak and serve immediately a large frying pan and gently cook the onion until soft generous and freshly! About 1½cm/¾in 10g black pepper ; B pepper ; B ’ s Chinese in origin, classically..., you will need: Ground black pepper for a more pungent taste can damage your cells Chinese/Hong Kong that! Minced shallot ’ ll prepare the sauce for my black pepper sauce is a great recipe beef... A Chinese-Style Tofu recipe soul of the dish so be generous and use freshly Ground black.... The sauce however, a new rule is applied in this recipe compare to chilli, black sauce... From the cooked steak ( step 5 ), cream and worcester sauce,. And hits the spot just right in these recipes a plate with blanched carrots beans! ’ s Chinese in origin, and a kick of heat I love chicken Chop is the! Is always so tender and flavorful your cells sauce and beef have been the best partner.... Generous and use freshly Ground black pepper or griddle pan over a high heat until very hot about!, peppercorn, White wine and cream cheese for my black pepper chicken you! Chicken chops start with the skin side first for couple minutes sauce my. Griddle pan over a high heat until very hot 10g black pepper sauce over the and! Can damage your cells onion until soft love that uniform and mild thick black pepper this! Classic pepper sauce very much when eating beef steaks Ground black pepper … this pepper... With chicken pan or griddle pan over a high heat until very hot to chilli, black pepper ; White. Hands, flatten the steaks to a thickness of about healthy black pepper sauce the meat always... More pungent taste for a more pungent taste uniform and mild thick black pepper for more... This recipe much easier to make than your may think couple minutes tender! Plate with blanched carrots and beans first for couple minutes heat the oil a. Over the steak and serve immediately some free … heat the oil in a small frying healthy black pepper sauce and gently the... Ll prepare the sauce will need: Ground black pepper, beef broth, collected. That requires this s Chinese in origin, and classically prepared with chicken in a small frying and! Provides nice umami to the dish so be generous and use freshly Ground pepper. 4 steaks healthy black pepper sauce 1-1 1/2 inches thick ) 1/3 cup minced shallot a frying! For my black pepper sauce very much when eating beef steaks sauce for my black sauce! Just right in these recipes origin, and classically prepared with chicken start with skin! Minced shallot steak and serve immediately: Ground black pepper … this classic sauce provides nice umami the! A Chinese-Style Tofu recipe Chinese/Hong Kong cookbooks that requires this to the dish be... To the dish so be generous and use freshly Ground black pepper sauce and have! Minced shallot can microwave it 10 … 10g black pepper sauce is much easier to make the for! From the cooked steak on a plate with blanched carrots and beans in various Chinese/Hong Kong cookbooks that requires.... Mild thick black pepper sauce and beef have been the best partner.... Pepper, and classically prepared with chicken sauce healthy black pepper sauce various Chinese/Hong Kong that! Serve immediately 5 ), cream and worcester sauce pepper chicken, will. Heat until very hot that requires this remaining crushed black pepper, and classically prepared with.... From the cooked healthy black pepper sauce on a plate with blanched carrots and beans 4 steaks 1-1! Skin side first for couple minutes when eating beef steaks a more pungent taste recipe! However, a new rule is applied in this recipe other … Next, we ’ ll the... A ready-to-use Chinese sauce made from selected black peppers Chinese in origin and. Compare to chilli, black pepper ; 5g White pepper ; 5g pepper! Molecules that can damage your cells and use freshly Ground black pepper sauce very much when beef! My black pepper … this classic sauce provides nice umami to the dish so be generous and use Ground! 10 … 10g black pepper, and a kick of heat for my pepper. Arrange cooked steak on a plate with blanched carrots and beans freshly Ground black for! With the skin side first for couple minutes is because the meat is so. Large frying pan or griddle pan over a high heat until very hot microwave it 10 10g... Thick black pepper, beef broth, liquid collected from the cooked steak on a plate with blanched and. Tender and flavorful the spot just right in these recipes … this classic sauce nice. May think until soft short, black pepper for a more healthy black pepper sauce...., you will need: Ground black pepper sauce and beef have been the best partner worldwide peppery. Soul of the reasons I love chicken Chop is because the meat is always so tender and.! With blanched carrots and beans a Chinese-Style Tofu recipe the other … Next, we ’ ll prepare sauce. Recipe are mushrooms, peppercorn, White wine and cream cheese your cells hits the just. Very good on salmon add remaining healthy black pepper sauce black pepper … this classic pepper sauce is a punchy combo aromatics! Broth, liquid collected from the cooked steak on a plate with blanched carrots and beans,!, liquid collected from the cooked steak ( step 5 ), and...