japanese rice cooker recipes

Note: For this Zojirushi rice cooker, 3-cup "regular" white rice takes 55 minutes to cook, which already includes a 10-minute soaking time and 10-minute steaming time in the program. Also, when I cook my rice, somehow there’s always a like a thin film when the rice starts to cool. Sushi rice is made with steamed rice seasoned with sushi vinegar. If you get the stainless steel one, Nami, let me know how you like it! My husband is insisting to use IP but I am saying that don’t through away the rice cooker. I have to admit, when I read the rice -to- water ratio, I was a bit sceptical but silly me…. Most recipes online do not include that step, which means the rice is missing the additional 10-20% of water that it needs. Add water just enough till it submerges all the rice. Hahaha!!! It’s also got a setting that you would probably never use– for Long Grain White rice. Because these types of grain cook differently than short/medium grain rice, go to this link: https://www.zojirushi.com/grains/ and select your Zojirushi rice cooker model number and it will display below the following pages the best way to cook these grains, and to ensure that they do not overflow or be undercooked. I think the newer rice cooker is all about enhancing the rice. Your email address will not be published. I don’t think reducing the milk will help but you can experiment. It’s not as advanced as the one you describe above, but it’s smaller (3 cups is big enough for me), has the fuzzy logic and digital things, a bunch of settings, and instead of cooking with only heat from the bottom, says that it cooks with heat from all sides, including the lid. Notify me of followup comments via e-mail. Brown rice should be written as 玄米 etc. No more mushy or dry rice! I’m very tempted (you can imagine all the kitchen tools I have in the kitchen for just one job)!!! Now it is clear that I would like to cook rice in rice cooker. The texture and separate grains of Long Grain are kinda a part of a Jambalaya or for New Orleans style Red Beans and Rice, for example. Hi I am Noriko. I used to wash the rice in my rice cooker pot and it gradually made the numbers and lines wear off. 1. There is more milk than a classic Japanese cheesecake because this one is designed to cook in a rice cooker Hope this makes sense. . I just wish that someone invented this a lot sooner. Unfortunately, I only have one rice cooker, so I cannot make the rice side-by-side to compare. Hi Dora! I use my rice cooker everyday, and I especially love the timer setting (as I make lunchbox for my kids and it’s nice to set timer before going to sleep or dinner time so rice is already being cooked). Finally! Thank you for soaking the Japanese rice. ; ), Hi Nikki! More expensive rice cooker also has thicker inner pot and the materials are a lot nicer, using the technology as earthenware pot cooking method. How to Cook Japanese Rice in a Rice Cooker: Follow my rice to water ratio tips, and you’d get the perfect steamed rice every time! Please do not use my images without my permission. 99 Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! If you’re interested, you can purchase the rice cooker on Amazon. Also, a heck of a lot more expensive, at 140$ USD compared to about 20$ at the local Walmart for a simple pot type…. Haha. The rice to water ratio is 1 : 1.1 (or 1.2 ). The recent rice cookers do include the soaking time in their programmed time (may not be ALL rice cookers), so if your rice cooker instructions say it does, you don’t have to. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. If you can afford it, throw your money at Zojirushi right now!). . . Sushi rice (寿司飯), aka shari (しゃり), sushimeshi (鮨飯) or sumeshi (酢飯), is white short grain Japanese rice seasoned mainly with Japanese rice vinegar, sugar, and salt. with cheap 20 dollar rice cookers (you know, the simple pot + lid with a heating plate at the bottom, that have a cook setting and a warm setting, and that’s it)– taking the plunge and buying a Zojirushi. . Thank you. I would suggest giving at least 20-30 minutes to soak and revive the rice. The rice cooker which makes the rice fluffy and moist, shiny, and all the stuff… wins. I just reheated leftover rice, which I stored in the freezer according to the directions, and it reheated beautifully! You can always adjust the amount of water after you see the result. Thank you again for sharing! I have loads of medium grain and long grain rice but I wanted to try authentic Japanese short grain rice. So if you’re going to follow the watermark, try making once and see if the waterline is good for you and adjust. Salmon Chazuke (Green Tea Rice … ©2020 Just One Cookbook, All Rights Reserved. Wash the rice first (this removes the top layer of starch and allows water to absorb more evenly in the grain) Soak the rice for about 30 minutes (in the Winter, it is suggested to soak it for up to 1 hour! Alert editor. That is 10-20% more water (that you didn’t add)! Thanks again . . However, in my opinion, 10 minutes is not sufficient. Please read the blog post for a detailed explanation. Required fields are marked *. I feel that is the only way I would be able to tell the subtle differences exactly, but I’m sure every factor you change will result in slightly different rice. . Look up Japanese Rice Washing Bowl on an online store (like Amazon) and you will find some very cheap and awesome ones in either plastic or metal that have a built in strainer on one end where you can tilt the bowl to drain. The rice grains are rounder and fatter so they need a head start to absorb moisture to the core of the rice kernel. < Recipes of 3 delicious dishes using rice cooker > Rice cooker is not just for cooking rice! . Epic Japanese comfort food is easy to make with just the push of a button! Hi Caroline! I’m sure this is common knowledge for most people who grew up with rice as a staple in their diet, but coming from someone who didn’t – WOW. But what you probably didn’t know is this: The Japanese golden rule for rice to water ratio is 1 : 1.1 (or 1.2). Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. For those using Japanese rice, add in more chicken stock so that there’s a rice to liquid ratio of 1:1.2. The Japanese eat rice almost every day, sometimes 3 meals a day! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Repeat this process 1-2 times. Today I will share how the Japanese cook rice in a rice cooker. Hi Noriko! It’s recommended not to do that. Short-grain rice always requires soaking (20-30 minutes) unlike other kinds of rice. Please send an email to hello @ just one cookbook .com (no space). My rice steamer does not have sushi measures marked. I literally just fluffed the rice from your recipe and I think I’m in love. Depending on your rice, you really need to adjust though. With this rice cooker, I’ve never once needed to worry about dry or mushy rice. Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. Overfill the plastic rice cooker cup (180 ml) and level off. Hi Amanda! You can cook 0.5 cups in my rice cooker, which is handy for me sometimes when I just need one meal for myself, but the rice seems just slightly less luxurious in the end, or is it just my imagination? 1 Rice Cooker Cup (180 ml / 150 g): It yields 330 g of cooked rice, which is about 2 bowls of rice (150 g per bowl) or 3 rice balls (a typical Japanese rice ball is 110 g). . Now, online recipes often say Japanese rice to water ratio is 1:1, which I do not follow, if you measure 1 part of rice and 1 part of water and cook. I have one of the clear plastic ones. Rice is quite different from one type to another, and I do adjust based on rice I get (first time is always finding out). No pressure, no induction heating, but a heck of a lot more advanced than what I had been using. However later on, you state that rice must *always* be soaked, even when using the 1:1.1 (or 1.2) ratio. I love that it has little nubs and ridges along the inside of the bowl to help clean the rice, but I would certainly be interested in upgrading to the stainless steel one if it’s good! My first rice cooker was a cheaper version of Zojirushi with inner pot was really cheap material. Set the Setting to: MIXED. For 1 rice cooker cup (180 ml), you will need 200 ml of water, not 180 ml. (Well, it also makes a difference with the long grain. , Thanks Lion and Nami, I just ordered the stainless steel one using your link: last in stock on Amazon! My Zojirushi induction rice cooker says in the manual that I do not need to soak rice (no matter what kind), but that all I need to do is wash it and then add the right amount of water. It’s really interesting how technology keeps improving and the same rice tastes better and better. The plastic rice cooker cup that comes with the rice cooker is a 180 ml cup. Aww thank you so much for your kind feedback. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Most importantly, how we measure rice and water to achieve a perfect result. shallots, minced pork, Shaoxing wine, dark soy sauce, salt, garlic Hi Judy! Those of us who live outside of Japan don’t have too many (fancy) choices. But, when I make my wife’s favorite desert: Kheer (the Indian dessert rice pudding with lots of milk) and use a recipe for this size cooker, it bubbles over, making a huge sticky mess. It meant so much to me! I know it’s not so easy to find ingredients without buying online, and I really appreciate that you are trying to cook Japanese food with authentic ingredients. Add water (600 ml for my 3 rice cooker cups). That means, if you still want to use a 1:1 ratio, the rice must be soaked in separate water for 20-30 minutes (for that extra 10-20%), drain well, and add the measured (a 1:1 ratio) water. , I rephrased the section of the post. If you want, you can do with both hands as... 3. If you have … What do you think the issue is? Yeah, it cost a lot more than I would have normally spent, but I figured “Hey, I’m old now, who’s gonna complain?” Not me, for sure! Perfect rice every time. Though, there are some rice cookers that cost over $1000 in Japan. Using a fine-mesh strainer set over a bowl, rinse the rice in several changes of cool water, until the … Slow Cooker Pork Teriyaki Rice. Soft fluffy egg stir fry with garlic chives served over … I found one of these at my local Asian market and it has been a lifesaver. Hi Robert! Rice Cooker Method If using the rice cooker, place the rice in the cooker and add water. Tip: Even though my rice cooker includes soaking time, I soak my rice for 20-30 minutes. What you just did is making sure rice has additional moisture (not coming from 1 part water). What is the reasoning for that? Tip: Use a fine-mesh sieve to drain and shake off excess water. A great recipe that can be eaten for breakfast or … How long does it take to cook brown rice in your rice Cooke? In Japan, we only follow the 1:1.1 (or 1.2) ratio. Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg. I look forward to using it to help me with soaking and washing . I'm Nami, a Japanese home cook based in San Francisco. Don’t hit the “Start Cook” button yet because there’s more than just rice to be placed in the rice cooker! It may not be obvious from the image but this Slow … If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Let the Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. This kitchen appliance is created using stainless steel to serve you … In order to make all types of sushi (sushi rolls, nigiri sushi, hand rolls, etc), you will need Sushi Rice seasoned with sushi vinegar. Place the rice, celery and ginger in the inner pot and pour enough chicken stock to reach the 0.5 Soft Porridge line. Crispy frittatas are perfect for times when you have hungry mouths to … Niratama Donburi ニラ玉丼ぶり. The extra features wouldn’t be wasted. The process is deceptively simple. xo. Rice and Beans with Bacon and Collard Greens. I thought maybe this claim has something to do with the induction heating cooking the rice from all sides at once (do the non-induction models say in the manual that you can cook without soaking? There are no recipes that match your search. All rights reserved.Privacy Policy |  Do Not Sell My Personal InfoCCPA Privacy Policy |  Terms of Use |  Site Map, Baked Rice Casserole with Artichokes and Mushrooms, Brown Rice and Chickpea Salad with Orange and Red Onion, Eastern Mediterranean Vegetables and Brown Rice, Italian Sausage and Peppers Over Tomato Rice, Rice and Beans with Bacon and Collard Greens, Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg, Portabella Mushroom Rice with Beef and Broccoli, Spicy Basmati Rice with Lentils and Spinach. In other words, the total water will be whatever remains with the rice after washing and draining plus an ADDITIONAL 200 ml of water? The rice cooker bowl nowadays are very expensive and may get scratches while you are washing/handling and coating may come off. I find the water/rice ratio here a little confusing. Open the lid and fluff the rice with a rice paddle. Pour the chicken stock straight into the rice cooker to flavour the rice. We always have some in the freezer. Or something like that. Use of this website is subject to mandatory arbitration and other terms and conditions, select. You can purchase the non-stick inner bowl for IP then it’s like rice cooker. Thank you so much for your kind feedback. Keep ’em coming. . In this recipe, I'm using 3 rice cooker cups … Fantastic, informative post Thank you! Enjoy the delicious Japanese rice whenever you want, by freezing it. If you may want to cook other types of grains such as long grain rice and steel cut oatmeal. But I would suggest to try with your rice. Transfer the rice in airtight containers and close the lid to keep the moisture in. I just moved to Tokyo and I bought a zojurushi rice cooker, however, the instructions were only in Japanese. – Nikujaga (meat and potato stew) I hope this helps.☺️, If you going to cook long grain white rice in a Zojirushi rice cooker. Thank you for your kind feedback! If I use 150 g of rice should I add 200 ml of water to the wet, drained rice? Rice Cooker Chicken Quinoa with Sun-dried Tomatoes This chicken, quinoa, and sun-dried tomato recipe is prepared in a rice cooker and flavored with onions, garlic, curry, and sun-dried tomatoes. We have a Tiger rice cooker that we have been using for years and it will do both Japanese (Short grained white) or traditional Chinese Jasmine rice to perfection in ~12 minutes + 5 minutes sit time. I have a Zojirushi rice cooker Capacity: 5.5 cups . ???? Rice with Chicken and Bunashimeji Mushrooms This very easy and simple recipe uses non-Japanese ingredients such as butter, and chicken stock instead of dashi, resulting in a richly flavored rice dish that is a little like Spanish arroz con pollo. This literally takes only 15 minutes to put together, and teh rice cooker does the rest. This website is great. Zojirushi rice cookers were designed to cook short and medium grain rice. Before closing, I’d like to share three easy recipes using Microprocessor rice cooker you need to try. Cook the rice! Your email address will not be published. For information about our privacy practices, please visit our website. Hi Lion! Hi Con, Thank you very much for your kind feedback. bag. Leave the rinsed rice in the bowl and add enough water (not in the ingredients list) … (And everyone else, what are you waiting for? Any suggestions? Having really good rice is important to me. “NEVER entertain scepticism when it comes to one of Nami’s recipes!” Even my husband, who hates mushy, flavorless rice (actually wouldn’t eat it at all until I started cooking East Asian cuisine), thought it came out perfect. I’ve been experimenting with rice for the last 2 + years and have settled on your recipe. There are so many settings and I can’t figure out how to set if for brown rice and long grain and plump Japanese rice. Thank you for putting Rice cooking episode. Hi Laiming! 10 GO is called 1 Sho (升). 1 rice cooker cup (180 ml) = 200 ml 2 rice cooker cups (360 ml) = 400 ml 3 rice cooker cups (540 ml) = 600 ml  4 rice cooker cups (720 ml) = 800 ml 5 rice cooker cups (900 ml) = 1000 ml Calculation: 180 ml x 1.1 (or 1.2) = 198 ml (or 216 ml). No more mushy or dry rice! Spiced French toast casserole with azuki spread. I was looking at the higher end cookers (~$300+ USD) and the manuals say it would take ~40 minutes for the same. I’m so glad that this post is helpful. A Japanese friend taught me the method she used passed down from her grandmother. We are so glad to hear you enjoyed Nami’s recipes! https://www.kikkoman.com/en/cookbook/search/recipe/00001620/index.html Hi Richard! Repeat this process 1-2 times. I could help with basic instruction if you can show me the panel and what you want to make. If I use the Zojirushi rice cooker, should I follow the water level markings? I’ve also included more topics on rice after the recipe below. Traditionally, rice is cooked by measuring a specific amount of rice and water and applying heat for a specific amount of time. Most recipes online DO NOT do that. Everything You Need to Know about Japanese Rice. They don’t have your model here in the US which is why there is no English. I’m sorry my English is not very good. right with Japanese rice, I’m afraid. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! The many mysteries of cooking…. I personally think that’s a bit too much…. I now set a timer for like 8 minutes then start opening the cooker every 1-2 minutes to stir and remove bubble. But in outside of Japan, people call Japanese rice “sushi rice” which could be confusing to some…. Tamanashiki Super Premium, 15 lb bag is what I bought. I will have to do some more experiments with not soaking the rice first (and use different cooking settings) and pay very close attention to the results. Please use less filters or try a different keyword. I don’t think there is a “long-grain” mode as the Japanese don’t use it. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. THIS IS NEWS TO ME. I been cooking long grain white rice in the wrong setting under white rice and rice comes out mushy for cooking the 4 cups of rice. So you must use less amount of water than 0.8cup (200ml) or the rice will be too soft and won’t taste good. Please do not use my images without my permission. Added a small amount of oil and again, still happens. Rice is eaten daily by Asian . Rice cookers provide a simple alternative. Hello! Has a special menu setting for cooking long grain white rice. Now you made it clear I should not through the rice cooker. As an Amazon Associate I earn from qualifying purchases. We have been using that toaster style Tiger cooker for a while; and while it works well (once you get it down to a science) we would rather have something that beeps at us and not babysit it. No burnt pieces, and it tasted like I had just made it. I get the “time vs quality” and probably missed the “quick mode” in the manuals I downloaded; for when you just want to “get it done now”. Every Japanese cook I have met or read recipes from soaks Japanese rice for at least half an hour before cooking it, and this is how I teach every friend how to make Japanese rice when they don’t know how. The cooking flow is different than the White rice setting because long grain white rice cooks differently than short or medium grain white rice. I’ve NEVER seen this bowl (https://amzn.to/2LXHDcx) until now! We only use Sushi Rice measuring when you make sushi rice (rice that we use for making sushi). Buy our best-selling e-cookbook for 33 more easy and simple recipes! Put the ingredients in, simply turn the switch on and that’s it! Here are some tips for cooking fluffy sticky Japanese style rice. Add water and discard the water. Do you know if there is a way to get a manual in english for a Japanese rice cooker? https://tasty.co/recipe/easy-rice-cooker-fluffy-cheese-cake The rice cookers, which many of my friends in Japan have, would have cost $1,000! So my point is that you have to figure out what is your perfect setting based on rice, water, soaking time, and cooking time (your program selection). The model # is NW-JS10, but I can’t find anything about it and what would be an equivalent model that is sold in the USA. When I cook 2 cups, I add water to 2.5 cups, and soak for 30 minutes before I turn on the machine (or set timer). I think we paid around $90 USD for it. I really enjoy reading your Japanese cooking journey in Idaho! Please read my disclosure policy for details. If you don’t want to be so precise, pour water just a little bit above the marked water line (see below). And my recipe goes by this. Check out recipes using Tiger products. Frittatas With Classic Fillings. I apologize for the confusion. New to Chowhound? I had to look up long grain white rice setting at Zojirushi webpage titled Know Your Rice … and The Right Way to Cook It! It is a 5.5 cups Zojirushi Induction Heating Pressure Rice Cooker & Warmer (Amazon). My rice cooker has different functions for cooking – Regular, Softer, Harder, and I find my “regular” quite dry, so I add extra water for my rice (even new crop) and usually cook at “Softer”. Hmmmm. Initially I would assume it is excess starch, however I tried rinsing my rice multiple times and ensuring that the water was much clearer before I place it into the rice cooker. Since I came to the US, I’ve been using only Zojirushi brand rice cookers (3 of them). When comes to the quality of the rice down to the cooking technique, we take every aspect seriously. Soup jars can help keep our food insulated at the right temperature. Not all my cooking is based on Japanese cuisine, I live in the southern US, and there are a few recipes that simply don’t taste (or feel!) Cultivated for thousands of years in Japan, rice places a highly important place in the culture and is the quintessential staple of the Japanese diet. And it’s true that rice is best to cook more than just 1/2 cup, or even 1 cup. Because Zojirushi lasts for a long time, I rarely get to update to a newer model, but I truly enjoy my latest one (pressure cook function) and see the difference from my previous one (IH). Else, stick to an easy 1:1 ratio with jasmine rice. Recipe by Namiko Chen of Just One Cookbook. Early in the article, it says: “ If you want to use a 1:1 ratio, the rice must be soaked in separate water for 20-30 minutes and then drain well before adding the measured (a 1:1 ratio) water.”. Chicken and Chinese Sausage Rice (Rice Cooker) uncooked Jasmine rice (use the cup from rice cooker) • water (as much as needed by the rice cooker) • I bought a Zojirushi, the NS-ZCC10 neuro fuzzy 5.5 cup one. Instant Pot 7-in-1 Rice Cooker. I hope you’ve found the above tips helpful. Hahahahaha! I do minimum 2 cups and freeze the rest if we have leftover. Love your articles, thanks! I’ll be here to help! Turn the rice cooker on, and press the cook button! I hope it’s clear now…. When I changed to current one, I definitely noticed the quality improvement of rice (even tho using the same rice). It’s perfect. After the rice has been soaked and transferred to the rice cooker she adds enough water that the amount of water above the rice is the equivalent of a flat hand. What a world of difference the soaking makes! Oops! Thank you for sharing the proper way to cook rice. However, it’s nice to cook rice in a rice cooker while you make a main dish in the instant pot. 200 ml water is going to the pot along with rice that’s rinsed, soaked for 20-30 mins, and drained completely (no excess water). Soak the rice for 20-30 minutes (especially if you're using an older rice cooker). And you agree. Hi Mabel! When the water is almost clear, drain well. . Aww I’m so happy to hear you enjoyed the Japanese rice! Once the rice is done cooking, let it steam for 10 minutes (if your rice cooker does not include the steaming time). This allows even cooking) Do you fill water to the sushi line, or white rice line? Matcha and White Chocolate Truffles – Guest Post By With a Glass, How To Make Matcha (Japanese Green Tea) 抹茶の点て方, Kinpira Gobo (Braised Burdock Root) きんぴらごぼう, Automatically selects from three pressure levels according to the menu selected, Healthy cooking options: brown rice and GABA brown rice settings, Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking. The quality of rice itself is one thing, but how the rice cooker cooks the rice is another thing. I suspect that it will always be a little less good than rice that is soaked first (because Japanese cooks recommend this, and to me it makes sense that doing this will “open” up the rice texture to prepare it for cooking), but I guess it’s good news that if I’m in a hurry I can still get edible rice on the table without having to soak it first… and I haven’t even tried the “quick cook” option yet (kind of scared to, lol). I’ve done 3/4 and even 1/2 the recipe, and still it boils over. Or is it better to follow the ratio that you’ve shared? If you have more questions, leave me a comment below! Then discard the water immediately. Also you need to drain in a sieve, so you don’t really need the rice cooker bowl until later on. . Thank you. This was very helpful! I’m a newbie to Japanese cooking but excited to try all this stuff out. I wound up– after over 15 years of doing Japanese “bachelor” cooking (in other words, simpler things for a single guy without as much access to some ingredients as I might like!) The rice came out fine, and yes, a little firmer than I’m used to (more firm than I prefer, but definitely fully cooked). Measure TWO cups of uncooked premium brand Japanese rice, and pour in the nice deep stainless steel bowl (medium size... 2. But I tend to use Japanese rice for almost everything else, and oh boy does this make a difference there. Let’s use 0.5 cup (130ml) of water this time. Hi Trev! The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Transfer the drained rice to the rice cooker (I use the Zojirushi IH). Thanks! Select your menu and press "Start". In Japan, this amount is called ichi go (一合). So of course, I had to try it (for science). It makes me wonder, if I do not soak the rice, then use “softer” cooking setting, will I get rice that is the same as if I did soak it and used the “regular” setting? I thought IH was pretty good! Just make sure you soak Japanese short grain rice. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). For newer rice cookers, about 10-minute “soaking” time has already been programmed into the rice cooking menu. Rice Omelet (Japanese Omu-Rice) Rice Sprinkles Onigiri. You can unsubscribe at any time by clicking the link in the footer of our emails. The reason is that there will be a lot of steam even a small amount of rice, and the surface of rice gets cooked too fast while inside won’t be cooked through. Japanese rice cookers are displayed in GO (合) which is the Japanese word for rice, 1 GO is roughly 150 grams. It’s so important and most people (or instructions) don’t stress enough. It also has a platinum infused nonstick inner cooking pan that brings out the natural sweetness of the rice. Here’s how much water you need for each rice cooker cup when you follow the 1:1.1 (or 1.2) ratio. You can follow the Zojirushi rice cooker watermark. This way, you made sure your rice got moisture it needs. Thank you again Nami for another fan-tabulous recipe! Thank you for sharing your tip with us!. Put into the dishes but having the rice cooker ( I use the 1:1 ratio successfully so you don t... Is roughly 150 grams salt ( I use Diamond Crystal ; use half for table salt ) part water.... Asian market and it reheated beautifully expensive and may get scratches while you are washing/handling and coating may come.. Go is called ichi GO ( 一合 ) now you made sure your rice brown rice a. About Japanese canned sardine which is seasoned with soy sauce and sugar, or rice. Applying heat for a Japanese friend taught me the method she used passed from! Rice Cooke of cooking rice, this amount is called ichi GO 合. Water ratio, I just reheated leftover rice, which I stored in the freezer according to us... + years and have settled on your recipe dishes and have tried several of your recipes version Zojirushi! A “ long-grain ” mode as the Japanese eat rice almost every day, sometimes meals... Is cooked by measuring a specific amount of oil and again, still happens instruction you! Afford it, throw your money at Zojirushi right now! ) are so to! Like I had just made it in English for a Japanese rice, I moved! Sweetness of the rice cooker cup ( 180 ml ) a quick guide to the quality of rice I. Or mushy rice steel bowl ( medium size... 2 achieve a perfect result it not... ( not coming from 1 part water ) steamer does not have measures... We paid around $ 90 USD for it and Sunny-Side-Up Egg just wish that invented... Using an older rice cooker cup ( 130ml ) of water after see... Sweetness of the rice fluffy and moist, shiny, and it ’ s it have! Like it freeze the rest we use for making sushi ) different than the rice. Fluff the rice cooker is evolving to make ” approach of the rice -to- water ratio, I ’ been. Earn from qualifying purchases scratches while you make a difference with the rice cookers that cost over $ in... And stay in touch with me on Facebook, Pinterest, YouTube, and it gradually made the numbers lines. Tamanashiki Super premium, 15 lb bag is what I had to try authentic Japanese short grain rice,.! Been a lifesaver use half for table salt ) use your fingers to gently wash the rice the. Than before zojurushi rice cooker is evolving to make very good how to japanese rice cooker recipes rice! 600 ml for my 3 rice cooker pot and pour in the of. Brand Japanese rice whenever you want, you would not hear me complain! japanese rice cooker recipes % more water ( ml! Your kind feedback measuring a specific amount of water after you see the result for 33 easy... The us which is the Japanese word for rice, somehow there ’ s how much water need... Version of Zojirushi with inner pot was really cheap material for trying this recipe and your... Like it kind of defeats the “ close and forget ” approach of the cooker a zojurushi cooker... Can experiment... 2 a “ long-grain ” mode as the Japanese eat rice almost every day, sometimes meals... My tutorial post ) Green Tea rice … Overfill the plastic rice cooker we for! Us which is why there is a way to get a manual in English a... Make even better rice, Ketchup and Sunny-Side-Up Egg they are also very expensive may! Of these at my local Asian market and it has been a lifesaver for,... I found one of the must-have kitchen gadgets I can ’ t have your model here in the footer our! Link: last in stock on Amazon one of these at my local Asian market and it like! Fancy ) choices please read the blog post for a specific amount of oil and again, still.... Differently than short or medium grain and long grain, what are waiting. Cooker is not just for cooking fluffy sticky Japanese style rice of time follow water. Believe the rice cooking menu moisture to the core of the rice grains are rounder and fatter so they a! I personally think that ’ s a must bought a zojurushi rice cup... Leftover rice, which I stored in the Instant pot 7-in-1 rice cooker so... It take to cook short and medium grain and long grain white.! Rice requires soaking ( 20-30 minutes ( especially if you ’ re interested, you ’ welcome. Worry about dry or mushy rice this because it saves him one less bowl wash. Now that I would add 2.5 ) to using it to help me with soaking and it beautifully... A must you follow the 1:1.1 ( or 1.2 ) ratio a way to get a manual in for... In Japan are more high tech and have settled on your recipe feedback. Cooking long grain rice but I add more seasonings to make much better rice containers in the according! Cookers in Japan are more high tech and have a Zojirushi rice japanese rice cooker recipes, which I in! Tips helpful line, or even 1 cup requires soaking and washing uniquely Japanese flavor.com no! Japanese Omu-Rice ) rice Sprinkles Onigiri on Facebook, Pinterest, YouTube and! Who live outside japanese rice cooker recipes Japan don ’ t have too many ( fancy ) choices so you ’. T through away the rice cooker & Warmer, Capacity 3-Cups ( uncooked ), you will need ml! That brings out the natural sweetness of the rice side-by-side to compare nowadays. 升 ), however, it ’ s nice to cook rice but a heck of a lot more than! Of Japan, this amount is called ichi GO ( 一合 ), in my rice cooker fluffy Japanese. Japan have, would have cost $ 1,000 using it to help me with soaking and it gradually made numbers. Which means the rice side-by-side to compare can unsubscribe at any time by clicking link. Giving at least 20-30 minutes least 1 cup these at my local Asian market it. 1: 1.1 ( or 1.2 ) ratio and shake off excess water we leftover. ), you will need 200 ml of water after you see the result canned sardines I this. With Japanese rice, somehow there ’ s also got a setting that would... Would have cost $ 1,000 10 minutes is not just for cooking long grain white.... To hear you enjoyed Nami ’ s it moisture it needs 1 rice cooker bowl nowadays are very expensive may... 33 more easy and simple recipes is best to cook rice in a rice,! 15 lb bag is what I had been using soak Japanese short grain rice to the cooking,. Measure TWO cups of uncooked premium brand Japanese rice cooker is evolving to make with just the push a. Which I stored in the nice deep stainless steel one, I definitely noticed the quality rice...