Would love to win so I can try this recipe! It was hard to pick a favorite. All of the colors are beautiful, but I think my favorite right now is Soleil. Please turn it on so that you can experience the full capabilities of this site. I cannot wait to try it! So gorgeous!!!! I would love to have one in any color! Cherry, pretty please with a cherry on top! , Oh, those beef pictures! The truffle is quite pretty as well!! I would love to try this as my first meal in this beautiful pot. But they are all beautiful. I would definitely have to have it in Caribbean! Thank you for the opportunity to win this beautiful piece. Love this recipe and Le Creuset! They are so durable! I checked out the rich colors of the Le Creuset Cocoette French Oven…I'm torn between the subtle Dune and the bold Carribean. I love my LeCreuset! What a great recipe…sounds amazing! I've wanted La Creuset pots since first learning of them 10+ years ago, so of course, I'd love to win! I use my Le … […] beef bourguignon // cake decorating made easy // picnic caddy […], […] Creamy Veggie Soup – hungrycouplenyc.com 3. Simmer a few minutes, then stir in the flour. OK the Flame is my fave – but dang that blue is gorgeous! Fingers crossed that I get to choose one! Fry the meat in 2 to 3 batches, adding small amounts at a time and removing from the pan once lightly browned. Thanks fo the giveaway!! I don't even care the color, lol. Add the tomato paste, Worcestershire Sauce, B-V, thyme & bay leaves. Love the blue! Great giveaway thanks! I can't wait to try it! Required fields are marked *. I like Ocean- probably because I like to visit the ocean. Orange – I want one of these sooooooooooooooooooooooo bad. I would love to win – having been wanting one of these for sooo long!!! The Cassis is a gorgeous color! More information... People also love these … Thank you for the chance to win! I drool over the Marseille color every time! I so wanted to pick Kiwi bit but its retired so Id pick Spinach Thanks for a chance!!! I love the cherry red color and have always wanted to try that recipe! And your photographs are beautiful!! It's a toss up between Cassis and Ocean, but I think I'm doing a color similar to Ocean in my kitchen so that will probably win out. I would love to have Caribbean! Torn between the cassis purple and the cherry red. Thanks for the amazing giveaway! This will thicken the stew. round French Oven valued at $350 and is open to residence of the United States. Add to the seared beef in the slow cooker or bowl. I love the yellow! Brown the beef cubes on all sides. Love the Marseille! I really like Marseille, but I would probably choose Flame because that is what my grandma has. They're all gorgeous! I would definitely have to have cherry! I would love to win one of these! Although they have branched out into many different types of products the cast iron line is still produced in the same factory today…. I would love to have one. I would love to win in any color! What young lady doesn't dream of items like these for her first home? If I had to choose I would go with the ocean color. the. *, 2½ lbs. Oh, I'm pretty sure I would choose the cherry!! New subscribers only. LOVE the color….thx for the chance to win it! Love the Carribean color. I'd love the cherry or the blue. All the colors are beautiful, but I especially I love the ocean or the flame. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat. This size would be perfect for making large meals! Is one of each an option? Looks so yummy! Get the exclusive content you crave straight to your inbox. What an amazing giveaway! Your email address will not be published. you make this recipie feel accessible as well, and I'm not a cook! They have so many beautiful colors, any would be awesome! What a great giveaway prize!! Combine 2 tablespoons of melted butter with the flour and add to the pot. The spinach is cool too but it wouldn't match a thing I have in my kitchen. I would choose Caribbean. Love your beautiful photos!! Oct 19, 2020 - Explore Andree Wolf's board "Beef Bourguignon" on Pinterest. I knew with my love of Julia Child and Ina Garten, the way I needed to christen my new Cocotte was with a lovely Beef Bourguignon. Lunch – Main dish: Beef Bourguignon – whipperberry.com 4. As any artist will tell you, your work is only as good as the tools in your bag. I love all of the colors, but the Soleil would go great in my kitchen! Great giveaway and thanks for the chance. I chose to slow cook this … Love how bright and cheery it is. *, I loooooooooove the purple 'cassis' color! 1.8k. https://www.lecreuset.com.au/en_AU/beef-bourguignon/r0000000000337.html I love the classic cherry color too! Remove the seared cubes and set aside. Beef Bourguignon from Le Creuset Recipe | Sur La Table. . Oh! Cut the pastry into 4 disks, using the ramekins as a template. I adore Ina Garten's Beef Bourguignon and it would taste so much better in the Caribbean dutch oven! LOVE LeCreuset! It’s such a beautiful blue. Once simmering, reduce the heat to low, put on the lid, and cook for 2 hours. I really, really can't wait to try this recipe! , LOVE the indigo!! I've been dying for one of these! Bring to a simmer and then place in the 250 degree oven for 2 1/2 hours or until the meat is very tender. Thank you!! This looks AMAZING!!!! Your browser's Javascript functionality is turned off. What an amazing giveaway! I LOVE the caribbean color, but I would be happy with ANY of them! I love cooking and this would really make me happy to entertain more friends…. This meal was actually on Hell's Kitchen tonight! NOTE // I don't drink alcohol, but I do cook with it. time. Bring the contents to a simmer over a medium heat. In a separate pan, add two tablespoons of butter and sauté the mushrooms until lightly browned. All the colors are great, but I love Ink. No matter my decor (and it seems to change often), cherry red always seems to fit! The cast iron coupled with the enamel make for some of the best cooking surfaces out there and again, I knew this was a tool I wanted in my kitchen tool box. This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth. Always wanted one. Add the bottle of wine, plus enough beef broth to cover the stew. I absolutely love the Cherry color for their products! Thank you for hosting such a great giveaway. looks delish! Starving! Bright kelly green is one of my favorites and it would add the perfect punch of color to my kitchen!! Would go great with the rest of my kitchen:). That looks & sounds delicious! Heat 3 tablespoons of the olive oil over a medium heat. I know I should be choosing just one, but…I can't!! Cut the pasty on half and place the fillet in the middle, season well with salt and pepper and top with a little rosemary and 25g taleggio. I love the Caribbean but I do like the Fennel as well. It looks like the Ocean! 3. This will lead to the beef steaming rather than browning and who wants yucky gray meat? I have been wanting one in the Carribean color for years now! I love Marseille and Carribean Blue. My husband and I took a cooking class and learned how to use these, but have never been able to afford one. I love LOVE love the FENNEL color! Oh My. It’s hard to pick a color. I love all of the blues though! The Marseille would go great in the kitchen! In a large French Oven heat olive oil and add the bacon that has been cut into small pieces. This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth. Remove bacon and reserve for later. To say that I was over the moon excited is truly and understatement. This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth. I'm not usually a "blue person" but I love the Ink and the Carribean! The blue is fantastic. I'm going to have to make that recipe regardless! I <3 the Caribbean but will take anyone you wanna give me! I love any of the blues or greens…seriously. Saute for 5-8 minutes. Giveaway, Main Dish, Product Review, Recipes, Soup - Stew - Chili Giveaway, Recipe. It's so wonderful knowing that a professional chef like Ina Garten use this product. If I don’t win the giveaway, this would make a great birthday present this fall. I love the Caribbean color, but might choose cherry, because red is classic and harder to date. I like the Caribbean color. So cute!!! No, both? I love the Kiwi color but not sure they carry it any longer – love the spinach color too. 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