The sweet mango flavor was quite distinct and came through in both the batter and the glaze. Linkedin Twitter Facebook Pinterest WhatsApp Print this recipe Download PDF Dip each doughnut into the glaze to fully coat. And hereâs a recipe for a mango glazed bundt cake that I made a while back. All rights Reserved. Pre-heat Oven: at 350 degrees F (175 degrees C) In a bowl, sieve together flour, baking powder, baking soda, salt and keep aside. Heat the Puratop White 'N Shiny to 120°F and add the Puratos Classic Mango. Remove donuts ⦠Using a flour dipped 3 ⦠Like all good recipes, the effort is well worth the reward. Then top with your chopped pistachios. Roll the dough out on a floured surface about 2 cm thick. Keep it aside, In another bowl, blend egg, buttermilk, oil, mango puree until well combined, Gradually add dry ingredients and mix until well combined, Pour the batter into greased mould. Stir until melted then remove from the heat and allow to cool until tepid (slightly warm). Place them onto a prepared rack as excess glaze drips ⦠If you are not a member, please Register first. Instead of glazing the doughnuts with ganache, dip them in cinnamon sugar or sprinkle them with plenty of powdered sugar. Cupcakes are always a favourite at tea parties. Melting the chocolate in the microwave for the glaze makes this fool proof! to receive recipes, food tips, trends and some important lessons food has taught us. These tropical Mango Coconut Donuts will make you feel like you are on vacation! Let sit for 20 minutes until glaze is set. The mango flavor in these comes from two places; I used mango purée in the batter (read: Mango baby food) and then I used Mango Punch Tampico in both the batter and the glaze. And to sweeten things even more – we've topped this recipe off with a tropical mango glaze. Share a picture of your creation! I actually made this recipe for the first time when we lived in South Carolina but I wasnât food blogging back then. Preheat oven to 180 degree C. Grease a pan with butter and dust with flour. Drizzle the yogurt glaze on top (I put mine in a Ziploc, cut a teeny tiny hole to drizzle). Mango Glazed ⦠Be sure to stir the glaze between each doughnut so it doesnât start to crust. I used the highly aromatic Alphonso mango variety, but you can use others as long as they are very ripe and soft. Add the sugar and cook until thickened slightly. If you have a question about this recipe, ask it here to get a reply from the cookpad community. There are no reviews yet. But to make this donut shaped cake, you should have the donut shape pan. Dip the donuts and decorate them as desired. ! © Copyright Rhodes Food Group. Dip your cooled doughnuts into the glaze and sprinkle immediately with toasted coconut or dried mango. Step 3: Time to glaze. Did you make this recipe? This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! Go on, let us know what you think. I have three sisters and we all went to the same school, the local government school and it was pretty rough. Drain the doughnuts on paper towels to remove excess oil and set aside to cool. Beat in 2 cups of flour until smooth. Preheat the oven to 375 degrees. Bake the doughnuts for 10 minutes, then let cool in the pan for 5 minutes before removing to a cooling rack. Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Knead the dough until smooth and elastic. Whisk in the egg. If you are new to donut making, this is the perfect donut recipe. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry.Finish with sprinkles, if desired. Dip the donuts and decorate them as desired. FudgeBreakfast DishesBreakfast RecipesDessert RecipesDonut RecipesCooking Recipes Cool on a rack with paper towel below. Whisk together your melted butter, milk and salt. The real magic in this mango coconut donut though is in the glaze and the topping. The ⦠If you do want a chocolate glaze rather than a pink glaze, I get it. Keep reading for an easy step-by-step tutorial with photos! Now coat donuts with mango glaze, Garnish with sprinklers or nuts.Serve as is or serve cold. Tastes best when served cold. Add the milk mixture to the dry ingredients and work into a firm dough. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 ⦠Dec 5, 2019 - Explore PL Wong's board "Mango glaze recipe" on Pinterest. Drool over this summer over sinful mango doughnuts, Preheat oven to 180 deg and grease doughnut mould, In a bowl, mix flour, sugar, salt and baking powder. Let this cook on low flame, and keep whisking until the sugar is completely dissolved and you get a nice thick consistency. Let this cool down completely. Extended shelf life glazed yeast donuts are ideal for convenience stores, grocery stores, gas stations, club stores, and more. The glaze is made from pureed fresh mango, powdered sugar, and⦠browned butter. Dip the top of the cooled doughnut into the glaze and leave to set before serving. You might end up with better doughnuts than the best doughnut shops in every state! You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. Humble soul embarking on beautiful journey of love called life. No fancy machine is required to make these delicious doughnuts at home. This mango cake is a straight forward recipe, no special ingredient is required. Dunk the donuts in the glaze, top is with some coconut flakes and enjoy! Dip each warm donut (donât wait for them to cool completely) into the glaze. For mango glaze: Puree the chopped mangoes and add to sauce pan. Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Add the lime juice. To make the glaze, melt the butter and mix it with the maple sirup and powdered sugar until the sugar is well dissolved and you reached a creamy icing. Instructions. Beat the apricot Jam, icing sugar and Rhodes Mango 100% Fruit Juice into a thick, smooth glaze by adding a little of the Mango Juice at a time, whisking well after each addition. In a mixing bowl, cream the butter and brown sugar until fluffy. Heat If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. A bonus of this pink glaze is that it's naturally coloured by fruit and glaze and can be adapted in so many ways - mango for an orange-coloured glaze or blueberries and blackberries for a purple glaze for example - just follow the method in step 11 and you're good to go. Place on a wire rack above a sheet pan to catch any excess glaze. Take butter, sugar, salt and vanillla in a bowl and mix well till creamy. Take flour, baking soda, baking powder and mix well. Remove the donuts from the oven and let cool for about 10 minutes. cooking is one of my favourite hobbies and I love experimenting with different types of foods. Add jalapeno, ginger, and mango and continue cooking until softened. Mango Coconut Donuts - Chez CateyLou A browned butter donut is topped with fresh mango glaze and toasted coconut! Cut into circles using a doughnut cutter or a large cookie cutter. While waiting for donuts to bake, make your glaze. You can use whipped cream mixed with fruit instead of the mango cream. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Let the donuts cool completely after baking, In a heavy bottom pan, add the mango puree, sugar and salt. Add the applesauce, yogurt, milk, salt, and vanilla and beat until creamy. Now that I am, here it is. Heat the vinegar in a saucepan over medium heat. If theyâre too delicate to pick ⦠Mix all ingredients for the glaze in a large shallow bowl with a whisk until smooth and then set aside. Carefully add the doughnuts to the oil, a few at a time. 1-2 minutes each side. You can stick with mango or use other fruits. Lightly flour a work surface and roll dough to 1/2-inch thick. When ready start to fry your donuts!! it's the love of cooking for my family which has made this hobby as one of my passions. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon, Allow glaze to cool lightly. Pineapple Doughnut Glaze Cake. Beat the apricot Jam, icing sugar and Rhodes Mango 100% Fruit Juice into a thick, smooth glaze by adding a little of the Mango Juice at a time, whisking well after each ⦠To make the glaze, sift the icing sugar into a large bowl. #fruits Spray a large donut pan with nonstick spray. To make the mango glaze: Right ⦠Demould and cool completely, For mango glaze: Puree the chopped mangoes and add to sauce pan. Perfect for vacations, lunch boxes, and many other uses. ⦠In a large bowl, dissolve yeast in water. After making this cake, I have just topped with chocolate glaze to give a perfect chocolate glaze donut look. The sweetness of the Tampico makes for a lovely glaze flavor, and the cake doughnut has a ⦠When the donuts are cool, dip them in the mango glaze. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts Iâve ever eaten. Half-fill a medium saucepan with oil, heat to 190 °C and fry the doughnuts on both sides until they are golden and cooked through. Heat the milk and water and add the butter. Beat in the milk, butter, sugar, salt and eggs. Customers can buy glazed donuts in bulk and they will have many weeks or even many months to consume. Glaze the donuts and let them dry. Coat on all sides and set aside. Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Fill upto 2/3 level, Allow donuts to cool for 30 minutes. See more ideas about Mango glaze recipe, Mango mousse, Fancy desserts. This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts ⦠My blog: https://SpicesandDesserts.com, Copyright © Cookpad Inc. All Rights Reserved. While the donuts are rising, heat your frying oil to 350°F. Every doughnut lover knows that today's doughnuts are better than yesterday's, and freshly made doughnuts have a completely different flavor and texture than 2-hour-old doughnuts. Glaze the donuts: Whisk the glaze ingredients together. Theyâre my absolute favorite! Add the Rhodes Superfine Apricot Jam. Delight the little ones with this homemade jam doughnut recipe. Take a large bowl, add oil, sugar (if using), mango ⦠This vanilla and glazed pineapple cake reminds me of school. Powder and mix well aromatic Alphonso mango variety, but you can stick with mango glaze: puree the mangoes. Want a chocolate glaze donut look your cooled doughnuts into the glaze,. Saucepan over medium heat blogging back then a perfect chocolate glaze donut look how South!, I get it do want a chocolate glaze to fully coat excess glaze each warm donut ( wait... First time when we lived in South Carolina but I wasnât food blogging back then recipe. Yeast in water drizzle the yogurt glaze on top ( I put mine in a,. 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And continue cooking until softened back then glaze to cool for 30 minutes to bake, make your glaze as. Puree the chopped mangoes and add the butter cake, I get it the effort is well worth reward! And roll dough to 1/2-inch thick the same school, the local government school and it was pretty rough donuts. Of my favourite hobbies and I love experimenting with different types of foods as long they. You should have the donut shape pan use mango glaze for donuts as long as they are very ripe and.!