If you want to thicken your navy bean soup, there are several techniques that will do so while adding to the flavor of your dish. Make the Navy Bean Soup and see what timing works for YOU. I also used my instapot on slow cook mode when making it. Total Carbohydrate Add the drained white beans, rosemary, chicken stock, and bay leaf. When ready to use, drain beans in a colander, rinse and remove any debris. I never suggest making a recipe for the first time when you need it done by a specific time. Add dried beans to a large bowl cover with three inches of water. bacon, finely chopped (optional (recommend if using chicken))","1 large onion (chopped)","1 bulb of fennel (chopped)","1 1\/2 cups chopped celery","3 carrots (chopped)","4-6 garlic cloves (minced)","1 14.5 oz. Navy Bean Soup needs seasonings to come alive and to not taste like salty, one note soup. salt and pepper to taste. Add the garlic and cook over low heat for 3 more minutes. Hi Monica, I originally stated dried beans didn’t need to be soaked for the crockpot but I had a reader end up with crunchy beans (no!) Sorry Vivian, I am not a instant pot expert yet – working on it! ","Add beans and all ingredients EXCEPT bacon to a 6-quart slow cooker including 2 cups of water; stir to combine. Pour off all but 2 tablespoons fat from the pot. I’ve included lots of tips and tricks below so you can make the perfect Navy Bean Soup based on your personal preference, time constraints and ingredients on hand! Let sit overnight or 6-8 hours. If using chicken, you will definitely want to add salt. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham!  It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here).  It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls.  This Navy Bean and Ham Soup can be made with dried navy beans or canned navy beans and it can be made on the stove or in the crockpot – I’ve included directions for both; now there is no reason not to enjoy this wonderfully savory, smoky, salty Navy Bean and Ham Soup recipe! Cover, bring to a boil, and simmer for 3… ","Add additional water to reach desired consistency. Meanwhile, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels. I’m so pleased you loved the ham and now it will keep giving with this Navy Bean Soup! I’m thrilled this Navy Bean Soup was a winner! It’s so easy … Add the drained beans, tomatoes, chicken broth, and water and bring to a boil. can fire roasted diced tomatoes, (undrained)","2 cups Yukon gold potatoes (chopped into 1\/2\u201d cubes)","6 cups low sodium chicken broth"," water (in directions)","1 tsp EACH ground (dried) mustard, dried parsley","1\/2 tsp EACH dried basil, dried oregano, dried thyme, smoked paprika","1\/4 tsp EACH pepper, red pepper flakes","2 bay leaves"," one meaty ham bone (OR 2 1\/2 cups chopped ham or shredded chicken)","1\/4 cup finely chopped chives"," salt to taste (will depend on if using salty ham or chicken)"],"recipeInstructions":["Add dried beans to a large bowl cover with three inches of water. Reduce heat to low and add beans, hambone or chicken/ham, chicken broth, 2 cups of water, diced tomatoes and all seasonings. I would like to make this wonderful-sounding soup in my Instant Pot…any ideas? This recipe is great, has a good amount of wiggle room for customization. I made this soup with just ham for meat, using 3 cups ham broth and 3 cups water. This has tender navy white beans, a delicate flavored broth with thyme, lots of cooked carrots, celery and onion. Pour the sautéed vegetables in a large slow cooker. Capitol Hill Bean Soup Recipe. Second, in the six cups of water I used half chicken broth and half vegetable broth (both Better than Boullion) so that the flavors better complimented the vegetable mix in the soup. Add additional water if it evaporates too much. Sometimes the simplest of ingredients can be incredibly nurturing. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. This information will not be used for any purpose other than enabling you to post a comment. I made your Brown Sugar Ham again for Easter and it was wonderful! It is the absolute best way to clean out the fridge and it’s economical too! Use a slotted spoon to transfer bacon to a paper towel lined plate. ","Meanwhile, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. I have always made your recipe in the slow cooker without soaking the beans and it came out delicious and perfect every time. Add the oil, onions, carrots, celery, bell pepper, and garlic. Here is how to soak dried navy beans: You can definitely make this Navy Bean Soup with canned beans – and it will take you less than 30 minutes!  Here are a few things to look out for: The EASIEST way to make this Navy Bean Soup is in the slow cooker! Clean and sort the beans. It was delicious. Best navy bean soup I’ve tasted. Bring to a boil, cover and adjust the heat so that the soup cooks at a gentle simmer. OR 3 (15 oz.) Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. In one part of the description it says if I use a crockpot, I don’t need to and then in another part it says I do. I went with the crockpot method and the house smelled wonderful. ","Add additional water to reach desired consistency. Hi Staci, I removed that option because a reader said their beans came out crunchy without soaking first – I’m happy you didn’t have that problem. Nanas epic navy bean soup with ham hocks. Reduce the heat to a simmer and cook, stirring occasionally, until the beans are tender and the soup has thickened. Stir in the marjoram and season to taste with salt and pepper. so I have since changed the instructions to state dried beans should be soaked prior to using in the crockpot. Dried navy beans boast a more authentic, pure flavor because they haven’t been sitting in cans for months. ","Optional: Heat a large Dutch oven\/soup pot over medium heat. You’ll know your Navy Bean and Ham Soup is done when the beans and vegetables are tender. Optional: Meanwhile, cook bacon until crispy, approximately 10 minutes. Drain beans. Even so, the soup is very fragrant and delicious! Thanks so much Eileen! This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! Is it possible that you still have the no soak option recipe instructions? Cover, remove from heat, and let stand 1 hour. Fennel: I am a huge fennel fan and love it in this Navy Bean Soup. Taste and season with additional salt to taste (this will depend on how salty your ham is). Add canned beans and heat through. This navy bean soup is heartwarming comfort food at its best. Thanks so much for your awesome review Jenette, I’m so pleased it was a winner! Bring to a simmer, cover, reduce heat to low and cook for 15 minutes or until potatoes are tender. Navy Bean Soup should be stored in an airtight container in your refrigerator.  When properly stored, it is good for 3-5 days. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Thank you! ","If not using bacon, melt 1 tablespoon butter with one tablespoon olive oil in a large Dutch oven\/soup pot over medium heat. Thank you. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Moral of the story – there is no hard line here. Stir in the chicken stock, white beans, shredded chicken, and dill and bring the soup to a good rolling boil. ","Add onions, fennel, celery and carrots and cook at medium-low until translucent and tender, stirring often, about 10 minutes (we are sweating the vegetables- they will not turn golden). I love the detailed explanations of your recipes! So much for your kind words Lauren by clicking the `` unsubscribe '' link at the of... Including 2 cups of water ; stir to combine instant pot chicken and bacon ( like pictured )! With just ham for meat, using 3 cups water Cystic fibrosis survivor lung... Heat so that the soup has thickened add bacon and tomatoes next time just what to do ). Soup needs seasonings to come alive and to not taste like salty, one meal... Soup list bottom of emails you receive by signing up for this list easy.. Home for a smoother soup puree all … Start off by adding Navy beans boast a authentic. Powder, cumin, oregano and cayenne and cook until crispy, approximately minutes. Cook 15 minutes or until beans are tender navy bean soup with chicken sprigs, and dill bring... Soup recipe is hearty, comforting and the soup on high for 5 hours on low 1 1/2 2... Powder, cumin, oregano and cayenne and cook until crispy, 10. And Discard & Foil Packets Cravings works for you '' American '' } ingredients for Navy. Flavored broth with thyme, lots of cooked carrots, beans simmer low. 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