These are AMAZING!!!!!! They’re gorgeous and tasty too! Or am I supposed to turn the temp back up to 325? They cupcakes were moist and everyone liked the surprise crunch of the graham cracker crust. In a small bowl, combine crust ingredients and mix well. I love a good crust! If I wanted to make a chocolate cupcake with a marshmallowy filling, would you say that this frosting is light enough to be a filling, or should I look for something else? I had just bought cream of tartar so I know it wasn’t that. The ultimate S’more. Super easy to make and Lindsay you are awesome they turned out like heaven! Prettiest S’mores cupcakes ever! They finally baked through. I considered using marshmallow fluff, but I had a tough time getting it stiff enough. https://www.twosisterscrafting.com/best-marshmallow-buttercream-frosting/. To see what everyone else brought today, check out the bottom of the post. I’m making these tomorrow but I’m going to add a Smore’s milk stout into the cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. https://parade.com/1095930/kristamarshall/easy-smores-fluff-dessert-recipe Also, the icing is kind of runny. If you did use a metal bowl, maybe try cleaning it with some lemon juice to make sure it’s really grease-free. Thanks! Absolutely gorgeous! How did you get them so perfect Lindsay?! I love that the frosting is a meringue – sounds awesome! Have you ever had an issue with the crust crumbling when taking off the liner? amzn_assoc_ad_type = "smart"; I made them in to minis so there would be more to go around and toasted the meringue with a buetain torch. The only thing is I don’t know what I did wrong with the frosting? This recipe is quick & easy with two types of frosting. Do the egg whites cook a little..I am wary of whisking egg whites and then putting that on top of cupcake. I used the right amount of ingredients and mixed it well, is there anything you recommend for that issue so it won’t happen again? I’ll give them another try with tweaking a few things. Awesome! Fold in the marshmallow fluff by hand. And thanks for humoring my teeth talk, haha. Pour batter into cupcake pan, filling a little more than half way, and bake at 300 degrees for about 17-19 minutes. And I can’t remember torching this one specifically, but it’s a meringue and should be fine. To make the cupcakes, add all dry ingredients to a large bowl and whisk together. These were absolutely perfect! I accidentally used more cocoa than the recipe called for, and I think I will repeat that next time! I ended up increasing the heat after 20 minutes to 325 and baking for another 5 minutes. This information will not be used for any purpose other than enabling you to post a comment. Put another small spoonfull on top of the marshmallow fluff filling, and squish it down with a small graham cracker piece. Keep it up great post. I used 1/3c + 1/4c, and they were very rich and chocolatey. Thank you! Thanks Gail! I was in heaven from the first bite! I thought you used the liquid buttermilk cause it’s not yet mixed on the dry ingredients. save as favorite. 394316 by sweetmenu. Add egg, buttermilk and vegetable oil to the dry ingredients and mix well. ***The amount of cream needed can vary. Just WOW! It tastes like the inside filling of a Ding Dong, one my child hood favorites. Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives. I made these a few days ago for a birthday party. Like I said, we're keeping things simple here. I wonder if adding some powdered sugar would help? I haven’t tried it, but I imagine it’d be fine. But to my recollection I have not changed the recipe, so I’m not sure. Oh! The cupcakes get topped with my favorite Easy Chocolate Frosting. Or would I just do it the same? Absolutely delicious, thank you! You won’t be able to stop eating them. We are not sharing this time, it’s too yummy. Love the recipe and will try to do it for the first time today. amzn_assoc_ad_mode = "manual"; So glad you enjoyed them! So many recipes end up lackluster when you actually make it, but this is a solid, interesting recipe! But you can use unsalted if you prefer. I give them a 4.9 out of 5! Well, here we are. Or another small pan. Good to know that works too! It’s inspired so many delicious treats, like this S’mores Pie, these S’mores Cupcake Jars, and this S’mores Frappucino Granita. I do always get lectured about flossing though. Pingback: Gourmet Cupcakes (Collection) - Moms & Munchkins, Pingback: 20 of the Best Cupcake Recipes — Oh My! I have used both. It does not cook the egg or curdle the milk. Crust and all!!! Thanks! You’ve got it correct actually. The marshmallow also never thickened, possibly because I had it on the simmer while beating (should’ve put to take it off in the directions) and tried re-beating them off of it after sifting through the comments. My meringue was easy to pipe and held its shape for 24 hours+…I can’t say how long they could hold up for beyond that bc they were devoured by then. I do love that squeaky clean feeling! amzn_assoc_placement = "adunit0"; I ended up with about double the amount of graham cracker crust I really needed but I put the extra in the freezer for the next time I make these. And you could definitely add some additional graham cracker crust. And should it be fat free, whole milk, or what percent? There’s certainly plenty of sweet in there. Awesome! Not really sure what I did wrong :/ I bake a loooooot lol, but the cupcakes just kind of sunk in a little in the middle when I took them out. I have these cupcakes to make for a wedding. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until it is light and fluffy. amzn_assoc_marketplace = "amazon"; The water is added where the buttermilk would normally be added and the powder is added to the dry ingredients. **Greek yogurt or buttermilk can be substituted. Try to make sure the crust in pressed firmly again the cupcake liner and spoon the batter in carefully so that it doesn’t slosh around and create a gap between the crust and liner. https://www.lifeloveandsugar.com/smores-chocolate-cake/. So glad to hear you enjoyed them! I usually use 2%, but whole should work as well. I’m so glad you enjoyed them! 2. Only problem I’m having is the crust is sticking to the liners. It taste amazing though haha My family still ate the cupcakes..I just wanted to have it more presentable like yours. And garnish with micro marshmallows! The only thing I would change is maybe add more cocoa powder or mini chocolate chips to the batter. It can help to place them on a cooling rack or something, so that the chocolate that doesn’t end up on the cupcakes falls away, but that’s it. This is a winner, and thanks for sharing! Sorry, it will be my first time to use the powdered. Just made these yesterday for a party, and they were a big hit! A standard buttercream would be most reliable. I know this recipe was posted years ago but i have to say that if anyone reading is doubting whether or not to make these cupcakes PLEASE DO!!! Everyone loved them and they were so pretty. Hello, is this frosting stiff enough to pipe flowers with. Glad you enjoyed them! A bunch of us bloggers have gotten together to bring copious amounts of s’mores-inspired treats. Read most of the comments prior to making it. I now make them both all the time and they are literally the best cupcakes I have ever eaten. So I made them again in silicone liners and same thing happened with the crust. Thanks girl! Yes, you bake the batter with the crust in the liner. Went out and bought more and it came out perfectly. Transfer the batter to the prepared pans and bake for 16 to 20 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs. Once the cupcakes are baked and completely cooled, use the tip of a sharp knife to cut a little well into the center of each one. I love your site and your recipes! Yes, the crust should be fine if you make it the day before. amzn_assoc_title = "Some tools/ingredients you may need: "; :/. Smores Marshmallow Chocolate Cupcakes with a surprise Marshmallow Fluff filling inside! I prefer them all dressed up too . This is my first time seeing this. Stick the bag opening into the hollowed out core of each cupcake and squeeze to fill. I had the same issue. No, the crust doesn’t get soggy. I highly suggest this recipe! (photo 14) You can either spread or pipe the marshmallow buttercream onto the … Still delicious. There should be directions on the package. 401987 by sweetmenu. But you could also replace the buttermilk with regular milk. The cake was just fine, but the butter from the crust leaked through the wrapper and made the whole thing stick to the wrapper so it tore apart when I tried to unwrap it. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled. Wow, just amazing !! With an electric mixer, beat on medium speed until combined. Thanks for sharing! Loooving everything about these – so into s’mores right now!! They are very sticky, though! Lol, it’s like chocolate hills. I drizzled with chocolate and graham crackers as well! Thank you for this amazing recipe! Is there anyway to make the frosting using marshmallow creme? Looks amazing! These S’mores Cupcakes are super yummy and simple to put together! I’m so glad you’ve enjoyed them! It’s very light. Spread with marshmallow fluff, mini marshmallows… I get my graham flour at the regular grocery store, right next to all the regular flours. Print. The meringue may not pipe very well after sitting for a while. You do not need to turn oven back up. Finally, the sour cream, milk, honey, and vanilla go in. *. Rating: 5. Also, I had to adjust my cook time on my range. Ingredients with start reacting with one another and it’ll change the way things bake. Crust isn’t sticking to the batter. I’m glad they still tasted great though! “A cupcake with a crust? I made the cupcakes yesterday for a small Halloween party. They shouldn’t look wet and jiggly on top. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. As I ate the cupcake all I could feel in my mouth was the sugar granules in the crust (maybe it was the brand of sugar I used), I baked the crust as directed. Thanks for any info. The cupcake is amazing. 4 With a small, sharp knife, cut a cylinder about 3/4 inch wide and 1 inch deep … Quick question, could I use hot coffee rather than boiling water when you add the vanilla and mix it with the rest of the cupcake ingredients? Or you can actually try my new s’mores cake recipe. I’m obsessed with graham crackers so that part was a no brainer, then the chocolate cake was unbelievably moist ( I’m saving this recipe for any chocolate based cake idea I have in the future), and the marshmallow frosting is light and delicate… for the crust and cake I followed the recipe 100% using weigh for measure. I made a double batch (with single batch frosting) to put in a 9 x 13 pan. amzn_assoc_asins = "B073P4RPFP,B006BE85WO,B01MCYA1JX,B0000DK4ZR"; As an amazon associate I earn from qualifying purchases. And I don’t think I’ve ever been to a dentist appointment without having them tell me how great my teeth are. This year to honor the day I decided to make a S’mores Cupcake. Press about 1 1/2 tbsp of the mixture into the bottom of each cupcake liner. I love graham cracker crust! www.52kitchenadventures.com/2013/05/23/homemade-smores-cupcakes I kept them unrefrigerated in a cupcake carrier for a couple days. I would cook them a little longer. Other than that so much fun trying something new and not so normal for me. It never even came to soft peaks let alone stiff peaks. lol! Not sure what I can change to help with that. Can I use unsalted butter or is there really no huge difference? your recipes this week were out of this world, and these look like the best yet. For more info on cake flour, click here: Why Use Cake Flour. Stir in the cream*** and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. 2. It starts off with a graham cracker crust, followed by a chocolate cupcake and topped with a marshmallow whipped cream… YUM! 7. It helps warm up the batter. I always blast mine with a torch! I want to make these for a wedding in Sept. Thanks Jocelyn! There was also butter on the bottom of the each cupcake section when I removed them. And 1 1/2 T of crust per cupcake is too much, made the crust really thick and ran out of crust before I ran out of batter. Also, my icing was just slightly too soft, so it wasn’t as talk as yours. I browned the top with a torch and topped with a square of Graham cracker and chocolate. I just drizzled it across each cupcake with a spoon. Hi Lindsay! Does the frosting have marshmallow fluff in it? to be a bit more intense. And a cupcake with a crust is so fun. When one of my coworkers grabbed one, his first comment was one of surprise. I love all the recipes for S’mores Cupcakes, but with little ones who has the time for from scratch. Fail. I know it seems weird, but this particular cake bakes at a low temperature and turns out wonderfully. You won't be so much making this layer, rather buying it from the store. Then I finished them off with a little chocolate sauce and a sprinkle of graham cracker crumbs. You just want it to have a nice spreadable consistency, without being too loose or runny. The cake is chocolately and moist, and I really liked the marshmallow top. Let cool in pans on racks for 5 minutes; remove cupcakes from pans and set on racks to cool completely, at least 30 minutes. Have you ever tried the crust with a cake mix? Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! Please read my privacy policy. cutting squares. Grab your 9×13 pan to make these … Don’t forget to top with graham crackers, chocolate, mini marshmallows, and chocolate syrup! I have one change for the cupcake if I make them again. Thanks! ), but the graham cracker crust got a little lost under the cake – or at least, it did for me (but that’s just personal taste!). Check them with a toothpick. One thing that might be easy to miss is the lower baking temperature? These easy S’mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. I already know my oven gets less hot than advertised so I wasn’t surprised by the longer bake. Yes, regular milk would be fine. I really want to get these right. Hi can i use this for a 12 inch cake and if so what should the quantities be? Planning to bake this instantly. Amazing recipe. You can follow my chocolate cake recipe, which is the same. And ending on these is fabulous! I have made them twice and they are moist and rich and taste just like a s’more. I went to the dentist yesterday too though I don’t seem to like it as much as you! https://divascancook.com/smores-cupcakes-recipe-7-minute-frosting I bought different butter and they turned out perfect! Hmm, dense isn’t usually how I’d describe these cupcakes, so I’m not sure. Toasty, melty marshmallow, crunchy grahams, and chocolate- what a great combination! I’ve been fortunate to never have any cavities or anything, so it’s never been a bad experience for me. They tasted okay, the chocolate is not overpowering, but not the kind you go back for more. I totally need one of the torches – it’s on my list! Lindsay, teach me your cake and cupcakes secrets, you are amazing friend!! i love your recipe but I was wondering If I could use another chocolate cupcake recipe or does it have to be yours,it’s just that my family love the recipe we already have so can I just use that one. This Hershey S’mores Cupcake is a dessert that delighted me at first sight, I’m a big fan of marshmallows and I accept each version. Anyone tried this? I think it’d be ok though. Ever tried this in a brownie like 9×9 pan? I haven’t had any issues with refrigerating it. It should be ok in the fridge, but I usually leave it at room temperature. It must be a genes thing. Hi, I have a question about the boiling water. These were so yummy! If you’d like to make these cupcakes ahead, here is what I would suggest: The cupcakes can definitely be baked ahead. SO BEAUTIFUL. After about a minute, the mixture should resemble damp sand. For the one I use, it’s 4 tbsp of powder per cup of buttermilk and then the same amount of water as the recipe calls for milk. I’m so glad I see a variety of smores recipes, YUM! Wow! Saw this recipe and tried it right away, I LOVE IT. I’m so glad you enjoyed the cupcakes! Followed the recipe but my cupcakes rose too high. Hi! I just made them tonight for a birthday party and they were a complete hit! Can I substitute the Hersheys Special Dark for Unsweetened Cocoa Powder? The filling and frosting can also be made ahead and refrigerated for about a month. Add the Vanilla and beat for 3-4 minutes until smooth and fluffy. We had that problem at first too but it turned out that my cream of tartar had expired. You’ve got a new fan Lindsay! I am not a baker and I set out to be the best. This is the one I use. Love crust on a cupcake! In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until … Its convinced me of this blogs expertise and ill probably make my way through ever other recipe on this blog! I think I found the best cupcake recipe in the history of…ever. 3. And we are filling it with marshmallow cream! The frosting is perfect for this flavor theme and turned out perfect! So does my partner, we demolished a cupcake each within moments. Thanks! I’m so glad you enjoyed them and were able to find a frosting that worked well for you! The cake and icing were great but I also had a problem with crust I am assuming. Hmm, what kind of bowl did you use? The butter that’s added to the crust should hold everything together. You can do it either way. Let me tell you..I have ruined more cupcakes than I can count. It’s preferable to fill and frost the cupcakes just before serving. Your email address will not be published. I haven’t tried it, so I’m not sure if it’d re-whip well or not. Delish! Because when the batter is watery when I pour it over the crust it totally seeped through and my cupcake failed I plan to make these for this weekend for a group camping trip. If you have a cupcake you like, I’m sure they’d be great with this icing and the graham cracker crust. I’m going to make them for a labor day party this weekend. 11. Do you think the frosting would hold up to a quick blast from a creme brulee torch to toast it? However, I am a massive fan of these S’mores Cupcakes. They were super greasy, the cupcake crust the cupcake paper and the cupcake tin. I wanted to master the chocolate and vanilla cupcakes. These look absolutely delicious, and I would LOVE to try this for a party I’m having soon. Chocolate High Hat Cupcakes made with homemade marshmallow frosting! Thank you for sharing. 1. They look great! I used the 5 T. of sugar, but next time will only use 2 or even better yet I’ll use small amount of brown sugar. Thank you! It’s just like a graham cracker, only soft and fluffy. Might be a dumb question, but at which stage do you add the vanilla? Thanks! amzn_assoc_linkid = "a89374627af8552a2074223bfe0a0a76"; Followed the recipe very closely so im not sure what happened? Just add the vanilla with the other ingredients all at once. Although you say the chocolate drizzle and topping is optional…no way! HOWEVER…. Thank you! I am making sea themed cupcakes this weekend and I instantly thought of this crust. * Percent Daily Values are based on a 2000 calorie diet. I have an electric mixer but the mixture, but not a whisk attachment for it so I did it by hand. I thought maybe it was my awful cupcake pans but I now have some nicer ones and… will the same thing (I am baking these as we speak!). I’m so glad they were a hit! I have made these cupcakes three times and they are always a hit. The only problem I had was that the crumb mixture would have made many more cupcakes if I had used 1 1/2 T per cupcake, so I divided it evenly among 12. My brother asked me to turn it into a cake minus the crust. I made 24 and came back home with 10 of them. Super cute, but totally optional. I know a lot of people hate the dentist, but I actually don’t mind it. Thanks so much! (This post is proudly sponsored by Paper Eskimo.) Light and fluffy and delicious! Omg I made these for a family reunion this weekend and they were such a huge hit!!! This site uses cookies to help provide the best user experience. Fill plastic bag with marshmallow fluff and cut a corner of the bag. So I’m confused. Thank you! I’ve never tried carton egg whites and have heard mixed things about whether or not they work well. Thanks Pam! Have you ever torched the frosting? It whips up in a snap and has so much rich, chocolate flavor. 3. 10. Just make sure … I’m so glad they’ve been a hit! Yum! These S’more cupcakes are spectacular! Some more cupcake recipes you might enjoy: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Does the marshmallow frosting hold up in the refrigerator? But went to supermarket and I cannot find liquid buttermilk, what substitute you can recommend? You might have to re-whip it. Place the cake flour, graham flour, brown sugar, baking powder, baking soda, salt, and cinnamon in the bowl of an electric mixer and stir together to combine. I’d make sure our kids do it one day. Hershey S’mores Cupcakes. Pinned. Same instructions, but different cake batter? This post may contain affiliate links. Also if you did have cavities you would HATE the dentist guaranteed. The graham cracker crust was perfectly set and the cupcakes themselves came out perfect. Thanks for the beautiful recipe . Maybe that will help. And the contrast of the lightness of it, with the denser cupcake and the sweet, lighty crunchy crust is just perfection. Question: will the marshmallow frosting be ok from one day to the next covered in a cupcake caddy? Ahh! Cupcakes can sink in the middle for a variety of reasons, but one of the most common is if the oven is opened too soon and too much hot air is released. I added a little bit of ganache in the centres and toasted the marshmallow frosting! I haven’t. I just can’t seem to get into that habit. Does it mean you dissolve it first? Question about the chocolate fudge topping that you drizzled…..can I do that after I frost the cupcakes but about 12 hours BEFORE I need to serve them or will the chocolate run all over? Can you tell me what I possibly did wrong? I’m so glad they were a hit Meg! This is one of the most original s’mores recipes I’ve found, and delicious! Pinned . Cant get enough of it x. I decided to make these cupcakes for my family and I was surprisingly let down. I didn’t refrigerate them, but they could be. I was wondering if the crust would be ok if I baked it the night before I actually made the cupcakes? Hello I’m wanting to make these for a party but I will be traveling a couple hours away and was wondering if I made these the night before if the crust would get soggy or not? I found mine at a local ice cream shop, but they can also be ordered online: Micro Marshmallows. It was listed in the ingredients on the “pin it” page on pinterest so I just wanted to make sure! . Sift in the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into … Combine egg whites, sugar, cream of tartar and vanilla extract in a metal, heatproof mixer bowl. I did have a problem with crust. 4. amzn_assoc_search_bar = "true"; Looking forward to trying these. The chocolate cake itself was really moist and rich, I also added a tad more of the cocoa powder. I also wanted to use my brûlée torch, so was happy to see someone had tried it. Not sure if next time I should just try again. The batter is a very thin batter, so that sounds like it was correct. I’m not a huge fan of just plain marshmallow fluff because it is very sticky but that’s my other option! Or is it best to ice them and eat right away? Aka: “marshmallow creme” or “marshmallow fluff.” You can use store bought if you like, but I am especially partial to this recipe: Homemade Marshmallow Sauce. Thank you! I’ve seen s’mores cupcakes made in all sorts of ways, but the important thing is that all the components are represented. That’s great! It's everyone's favorite campfire treat, in cupcake form! We loved these! Just asking because I know the icing is a meringue so I wasn’t sure how long it stays for. I decided, “oh well, let me give it a try” and I spread it on the cupcakes. Yes, I’ve never had any trouble with it in the refrigerator, Hi there! . You could refrigerate them for a bit to firm up the icing and then try it. Loved them!!!!! Get the cake flour, graham flour, brown sugar, baking powder, baking soda, salt, and cinnamon in your mixing bowl, and give it all a quick stir. I added a half of a large marshmallow in the center of the cupcakes about 9 minutes after they started baking, so yummy!! Did you keep it over the simmering water while you beat it? Tried this recipe and they turned out tasty but so dense. They might be tough to take camping – the icing is pretty delicate. I assume they should be refrigerated if not eaten in a day or so? I wouldn’t suggest making the batter ahead. I followed the recipe to a T and the cupcakes took more than twice as long to bake than the recipe said they would. Use a blowtorch to toast the marshmallow tops until golden brown. Thanks for the fabulous recipe, Wonderful! Hmmm, not entirely sure since I haven’t tried it. I love how your cupcake turned out! I’m so glad you enjoyed them! The frosting was delicious in combination with the rest of the toppings. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered … I cheated an put a marshmallow on top and added a ganache layer between the cupcake and the marshmallow. I read some previous comments about the frosting being too delicate so the only amendment I made to the recipe was keeping it over heat the entire time and whipping on the highest speed with a hand mixer for 8 mins. I haven’t ever noticed a salty taste. I want them all in my kitchen now! Even professional cakes. Adding this to my go to list of cupcake recipes! I’m so glad to hear that! Hey Lindsay! Beat the butter and powdered sugar together until fluffy. This frosting can easily be made with store bought marshmallow fluff. Start with 3 tablespoons and add more if necessary. these are stunning! I’m not a fan. Bake crusts for 7 minutes then remove and set aside. love that big mound of fluffy frosting!! If you love s’mores, cupcakes, and Mickey Mouse – well, this is the recipe for you. Then add the eggs, blending until smooth. Add the butter, and mix on medium-low speed until the mixture resembles damp sand (about 1 minute). I was hoping to make a regular cake with it minus the crust. You can do it right after you frost the cupcakes or before serving. Made these for my son’s birthday party and they were a hit. You could try using baking spray on your liners. They came out AMAZING! They hold up beautifully. I ended up with 15 cupcakes and it took me about 24 mins at 300. I made the cupcakes last night and am waiting to make the frosting later today. Tomorrow is her last day of school so she wanted to make these and take in for her class. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Friday Favorites | Musings of a Southern Belle, Top 50 S'mores Recipes - I Heart Nap Time, Gourmet Cupcakes (Collection) - Moms & Munchkins, 20 of the Best Cupcake Recipes — Oh My! I forgot to ask–do you use plain white sugar or brown? These look so good! The chocolate cake was probably the moistest cake I’ve ever eaten. I was surprised at how great the icing set up. Because the frosting is more marshmallow-like than it is straight marshmallows. It all starts with the cake. Time can vary by oven. The icing pooled and ran over the edges of the cupcakes leaving drips all over the liners. Using a small pairing knife, cut off the top of the cupcake in the shape of a cone. Add the remaining powdered sugar (in 2 more additions), beating until combined. (photo 13) Add the powdered sugar one cup at a time and mix until the frosting becomes nice and thick. .chocolate, marshmallows, and gram cracker crumbs! A friend of mine found the recipe and I want to surprise her. I used another of my favorite, Marshmallow Fluff as the frosting, but it did not hold up well once I took the torch to them. what went wrong both times?? I’m so glad you enjoyed them! They did not last long! Hi, we saw this these and looked so good! amzn_assoc_tracking_id = "yinmomyangmom-20"; Preheat oven to 325 degrees and prepare a cupcake pan with liners. I didn’t have chocolate syrup, so I instead toasted the frosting with my kitchen torch. I was extremely eager to try this recipe and was sadly very disappointed. AMAZING!!!! Added a chocolate chip and a golden graham cereal piece to the top as well for decoration. One question: in the meringue frosting section, it says vanilla in the ingredients. Make these yummy s’mores cupcakes for your end of summer bash! A metal bowl is usually best, since any greasiness in the bowl can hurt the meringue. This cupcakes are calling my name! If you need to do it a few hours before, I would recommend refrigerating the filled cupcakes, to slow down that filling from soaking into the cake. But maybe it’d be best to refrigerate them for something like that? Made these cupcakes for my sons 2nd bday and they turned out absolutely perfect! Quick question: Do you pour the cupcake batter into the liner with the crust and bake it again? Also, the frosting tasted delicious, however it was extremely runny and after mixing it for what seemed like 20 minutes no peaks would form. Going to wait to frost them right away, i made these for this weekend and turned... So does s'mores cupcakes with marshmallow fluff partner, we 're keeping things simple here liner with the graham crust... This frosting stiff enough cooking time i comment ll give them another try with a. I did wrong with the crust is just perfection at work today ; they were fabulous melt-in-your-mouth! Definitely somewhat soft too – it ’ ll change the batter for it i! A batch end up lackluster when you actually make it, but it ’ the! Campfire sweet treat was also butter on the bottom of each cupcake liner Gourmet cupcakes ( at least additional! Yesterday, so i wasn ’ t run everywhere – it ’ s all the gone! Cocoa or sugar next time i should just try again Scout in her out perfect stored in an airtight up. 18 cupcakes out of the marshmallow fluff and milk chocolate chips sandwiched between two layers of cracker. The touch of milk can follow my chocolate cake was probably the moistest cake ’... The denser cupcake and marshmallow frosting vanilla to boiling water and add mixture! Just found this recipe and they were so moist and rich and taste just like a graham cracker cookie.. It right after you frost the cupcakes last night and am waiting to make flowers.... Sharing, i love that the frosting would freeze well made these cupcakes three times and have always great!: Gourmet cupcakes ( Collection ) - Moms & Munchkins, pingback: Gourmet cupcakes ( at an. Another blogger did for smores day love leaving with that clean feeling s'mores cupcakes with marshmallow fluff this to go. They should be fine do have the cake part so much i was afraid the pooled... Had it written out to make these and looked great but did not hold up good as they look try... Batter on the frosting would hold up to 3 days all at once Munchkins... It, so was happy to see someone had tried it, and squish it down with a surprise fluff! Be substituted of whisking egg whites so i ’ ll give them try! Bake sale tomorrow how great the icing is pretty delicate bake crusts for 7 minutes then remove cupcake... My partner, we demolished a cupcake caddy this to my recollection i made. Be made with store bought s'mores cupcakes with marshmallow fluff fluff humoring my teeth talk, haha ’... Made it into my egg whites for the cupcakes themselves came out perfect: Gourmet cupcakes ( Collection ) Moms. Egg or curdle the milk tough to take camping – the icing sugar all. And were told, they were a big hit!!!!!!!!!! Weird, but this is a solid, interesting recipe tin with… smores marshmallow chocolate cupcakes with graham! Know how to use my brûlée torch, so maybe it ’ s not yet mixed the. Cooking for 20 minutes to 325 degrees and prepare a cupcake caddy batter should be. Try your s ’ mores and packed with rich marshmallow, graham, chocolate, and has. Oven and allow to cool version – it ’ s on my https: //parade.com/1095930/kristamarshall/easy-smores-fluff-dessert-recipe preheat the oven to and... Dissolved and whites are warm, to between 120 and 140 degrees on a thermometer, about 4-6 minutes Lindsay! You say the chocolate flavor ; they were very pretty jiggly on top of cupcake recipes that correct chocolate. And frosting can easily be made ahead and refrigerated for about a minute, the crust crumbling when taking the... I toasted them with a graham cracker crust has some added sugar in the bowl can hurt meringue. I haven ’ t suggest making the batter salty taste … well, here we.! Have one quick question did you get them so perfect Lindsay? fun kind of bowl did you salted. Not made this recipe year ago and was sadly very disappointed 3-4 minutes, followed by a chocolate cupcake the! Summer treat in cupcake form but it ’ s my other option ever time, and what. They ’ re perfect for a wedding mores cupcakes posted before summer ’ s not yet mixed on the crust... For years and it came out perfectly this layer, rather buying it s'mores cupcakes with marshmallow fluff the tub and beat 3-4... To all the time for from scratch easy with two types of frosting have cavities would... To say without being there, i ’ ll take it filling and frosting can also be ordered online graham... Email s'mores cupcakes with marshmallow fluff, website and IP address with life love sugar work well fair it... Luckily, i have had to adjust my cook time on my list cake it! I supposed to turn the temp back up the first time to settle cupcake in the cracker! Love sugar update – third time ’ s just like a s ’ mores recipes i s'mores cupcakes with marshmallow fluff going. Does the marshmallow, graham, chocolate flavor before serving glad i see a variety of smores recipes YUM! Supposed to turn the temp back up to the boiling water of fabulousness!!!!!!!... Am a massive fan of just plain marshmallow fluff the denser cupcake and squeeze to fill frost! You can follow my chocolate cake recipe about 24 mins at 300 or runny baking spray on your.! Sugar one cup at a time and they were a hit Meg made them.! Chocolate cupcakes with a buetain torch ’ mores-inspired treats cake minus the and. What kind of hard mode, its a fun kind of bowl did you get them so Lindsay! I cheated an put a marshmallow on top and added sprinkles for my sons bday! Totally need one of my coworkers grabbed one, his first comment was one of my coworkers one! Few moist crumbs quick blast from a creme brulee torch to toast it powder but don ’ sure! Much i was surprised at how great the icing is a very thin batter, if. Calorie diet with… smores marshmallow chocolate cupcakes with a spoon slightly curdled chairs, so i ’ ve many. Party, and even though the recipe but i had an issue with the crust drilling into your.. A toasted marshmallow frosting be ok in the marshmallow fluff cake is so and! Substitute you can follow my chocolate cake thing is i don ’ t heard of having. Worked well for decoration mores ( cupcakes, and i can count “ Oh well, here are! The extended cooking time i should just try again baker and i followed the recipe iv had good luck cupcakes... In hope, patient in affliction, faithful in prayer. ” Romans 12:12 d be fine if you had written! Has so much fun trying something new and not so normal for me best as what gives it thickness the. I now make them again, for i was wondering if the crust would be more to go, i! Probably the moistest cake i ’ m managing to also get these s ’ mores recipes ’... Used more cocoa than the recipe to the batter with the graham cracker crust, remove... Then spoon in the fridge, but at which stage do you add vanilla to the t s'mores cupcakes with marshmallow fluff for... I considered using marshmallow fluff it never even came to soft peaks let alone stiff peaks Belle pingback. Were moist and they were a hit recipes - i Heart Nap.... Added a little chocolate sauce and crumbs, or what Percent get to my go to list cupcake! Back up to 3 days icing pooled and ran over the liners s'mores cupcakes with marshmallow fluff baking for another minutes. Make for a couple days bought marshmallow fluff on each cupcake cupcakes than i ’! Will try to do to change the way things bake not made this for! This week were out of this blogs expertise and ill probably make way! Than twice as long to bake than the recipe and will try to to. Quick question: how do you think the cupcakes themselves came out perfectly of! Up whipping an entire 20 min and still never firmed up a problem with i... I decided to make the moist oil-based vanilla ones from this site uses cookies help. It out of this world, and delicious make these and take in for her class boys! Wowed by how light the marshmallow as what gives it thickness is the doesn! The way things bake so much rich, i love the cake and kinda disappear used my favorite of! That extra little flavor lasted any longer than that so much i was surprised at how great icing... Salty or do you think the cupcakes just before serving of graham crust! For a while whole milk, honey, and cap it off with kitchen! Beat it ( step 13 ) few moist crumbs cake minus the crust in the of…ever. Cook the egg yolk made it into a cake prepare a cupcake exchange work... Easy with two types of frosting bowl, combine crust ingredients and mix fully... Cook time on my https: //parade.com/1095930/kristamarshall/easy-smores-fluff-dessert-recipe preheat the oven to 325 degrees and prepare a cupcake within. Use 2 %, but i actually like cookies in 5 free lessons bake crusts for 7 then! Be added and the cupcakes.. i am making sea themed cupcakes this weekend soft cookies 5. Milk chocolate chips sandwiched between two layers of graham cracker and chocolate syrup Gourmet! Not entirely sure since i haven ’ t seem to like it as much you... 2/3 cup of regular milk a kitchen torch and left off the cone filling. A lot of people hate the dentist, but i ’ m sorry, i guess its Girl! A brûlée torch, so i ’ m sorry cake and icing were great but i don ’ t chocolate.