Bake for 22-25 minutes or until a toothpick comes out clean. Push the strawberry puree through a metal sieve to remove the seeds (this is optional for the ⦠How gorgeous do these cupcakes look? Make this recipe gluten free by using gluten free flour instead of regular flour. In a large mixing bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, mix butter until creamy. And, if you want to go without the strawberries, you can opt to use the sugar free strawberry gelatin option. This is not for the faint of heart. Set this aside. With a dairy-free option. Until then, you may want to check out these frosting options for your cupcakes. use the sugar free strawberry gelatin option. Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. Transfer strawberries to a large bowl, cover, and microwave until strawberries ⦠Strawberry cupcakes are baked with fresh strawberries in both the cupcakes and the buttercream frosting. Line a cupcake pan with 6 paper liners. Step 1. Moist and tender strawberry cupcakes topped with strawberry buttercream. For the frosting, puree the strawberries in a blender or food processor (you will get about 6 tablespoons of strawberry liquid). You are able to monitor your subscription by clicking on "preferences" at any time. What you will need to make this Sugar Free Strawberry Cupcakes, Filed Under: Bakery Goodies, Cupcakes, Dessert, Keto and Low Carb Recipes, Sugar Free Desserts Tagged With: Baked Goods, cupcakes, diabetic, low carb, strawberry, sugar free, sugarfree Home » Meal Recipe Ideas » Dessert » Bakery Goodies » Cupcakes » Sugar Free Strawberry Cupcakes. A sugar free way to make strawberry cupcakes. The cupcake includes a strawberry pureé and chopped strawberries to ensure each bite has some berry taste. Add powdered sugar and vanilla* and mix until combined. Beat butter and sugar with an electric mixer until smooth and fluffy. Mix until combined. Pipe or spread frosting on top of cooled cupcakes. Store in an airtight container in the fridge up to 3 days. Add vanilla extract and 3TBS of the strawberry puree, blend well. Preheat oven to 350F. and/or Strawberry flavored pudding mix for added flavor 1-2 tablespoon, or go without the strawberries by using 1 package of sugar free strawberry gelatin ½ cup of water (sugar free but, not as good as using strawberries). Instructions. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. This is truly sweet... but a wonderful marriage of strawberries and wine. Home » Meal Recipe Ideas » Dessert » Bakery Goodies » Cupcakes » Sugar Free Strawberry Cupcakes, Filed Under: Bakery Goodies, Cupcakes, Dessert, Keto and Low Carb Recipes, Sugar Free Desserts. For the cupcakes: Adjust oven rack to middle position and heat oven to 350 degrees. Add Begin and end with dry ingredients. The perfect recipe when strawberries are in season or frozen strawberries during the rest of the year. Strawberries- ⅔ cups whole (about 6-8 average strawberries). What you need? You will most likely have to add a bit extra of the milk/cream to compensate for the difference. I like that there are options in this recipe as well. Use. No-Bake Strawberry Cream Cheese Pie Recipe, The cupcakes and the frosting are made with. I created wonderful strawberry buttercream candies for Sallyâs Candy Addiction Cookbook (out this September) and used what I learned from creating that recipe to produce todayâs flavorfulâ and totally girly!â creamy strawberry ⦠Start by preheating your oven to 325 and prepping a cupcake tin for nonstick (12 average sized cupcakes). Preheat the oven to 350 degrees F and line one muffin pan with paper liners. Next you can add the milk and eggs and any optional ingredients one at a time. As a result, I am always thinking of new recipes to use that yummy produce in. Top each cupcake with strawberry frosting and sliced strawberries. This post may contain affiliate links, which may pay me a small commission for my referral at no ⦠Easy to make Strawberry Cupcakes without the boxed cake mix, freeze dried strawberries, strawberry extract, or gelatin! Line two 12-cup muffin pans with about 18-20 cupcake liners. This recipe was born from wanting to do something different with chocolate cupcakes and having some fresh strawberries ⦠In a medium saucepan, add 1/3 cup strawberries, water, and 2 teaspoons sugar. No problem. Butter- ¾ cup ( 1 ½ sticks) softened to room temperature. I use a paddle attachment and set the mixer on medium speed. Then puree the strawberries. Just substitute, How to make Strawberry Cupcakes, Strawberry Cupcakes, Strawberry Cupcakes Recipe. Jul 19, 2019 - Explore CA Strawberries's board "Strawberry Cupcakes", followed by 13557 people on Pinterest. See more ideas about strawberry cupcakes, cupcake cakes, cupcake recipes. I mean if I told yo⦠12 ingredients and less than 30 minutes of hands-on preparation time. Chop the remaining berries into ⦠Usegluten free flour instead of regular flour. Fold in chopped strawberries. These delicious strawberry cupcakes are the ultimate strawberry indulgence. 1. You can check out my guide on baking with sugar alternatives on Amazon If strawberries arenât your thing, thatâs ok. You can use the method for these Easy Strawberry Cupcakes to make other fruity cupcake flavors. Fresh Strawberry Cupcakes made from scratch! Your email address will not be published. This is the time of the year when I have an abundance of fresh fruit and vegetables in my kitchen. Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make. No artificial colors or flavors â pure, fresh strawberries ⦠If using fresh strawberries, add the strawberries to a food processor or blender and puree until smooth.You should have about 3/4 cups of puree. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. Just use the seeds. Recipes Notes: *To get the strawberry puree, puree strawberries in a food processor then measure out amount needed. In another bowl, whisk or sift together the flour and baking powder. ⅔ - ¾ full that your cupcakes don't sink or spill over the sides. The world is your oyster here, folks! Cool completely before frosting with Fresh Strawberry Frosting. To make the frosting: Beat together the strawberries, butter, meringue powder, and flavor(s) using an electric mixer, until the strawberries have broken down and tinted the mixture pink. Step 2. Add the puree to a small ⦠These Sugar Free Strawberry Cupcakes are the perfect compliment to everything that we do this time of the year. Gather the ingredients. In another bowl, whisk together the egg whites, milk and dye. Use a handheld electric mixer to beat together the strawberry puree, butter, vanilla bean paste, strawberry extract, and sea salt. In a large bowl, beat together the eggs, white sugar, vegetable oil, 1/2 teaspoon vanilla extract, ⦠make this recipe low carb by using low carb Carbalose flour. Stir in ½ cup of homemade strawberry sauce until fully combined. This will not be as fluffy looking as a sugar and butter creaming. These Strawberry Cupcakes contain lots of fresh strawberries and are so easy to make. The strawberry buttercream frosting is where I had a lot of fun. Cool cupcakes completely on a wire rack before adding the frosting. Remove the cupcakes from the oven and, after 5 minutes, transfer them to a rack to cool completely. Set aside. This email newsletter is sent to your mailbox three days a week. Alternately add dry ingredients and buttermilk to the batter and mix on low speed just until combined. Add egg, ½ cup of homemade strawberry sauce, and vanilla* and mix just until combined. Do you want to make your Strawberry Cupcakes gluten-free? Add whites in three parts to the batter ⦠However, if you are concerned about making this recipe totally sugar free, there is an option to do so. Now, in a mixing bowl cream together the butter and the sugar alternative. As an Amazon Associate I earn from qualifying purchases. You need 1 cup of strawberry sauce in total. Delicious! Transfer the buttercream to piping bag fitted with a large star tip or an 858 tip. Fresh gluten-free strawberry cupcakes with strawberry buttercream frosting. Mix wet ingredients: 1 cup of the strawberry purée, 1/3 cup coconut oil, 1 tsp apple cider vinegar, ⦠Instructions. . ⦠Line muffin pan with paper liners. Such a sophisticated cupcake. In a large mixing bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, ⦠Place a heavy-bottomed pot over medium-high heat and set a fine mesh strainer on top. I will be posting a recipe for sugar free strawberry frosting in the near future. Mix this for about 5-10 seconds and then add the remaining flour. You may need to stop the mixer and scrape the bowl as you do this step. Pour strawberries through the strainer into the saucepan. Set this bowl aside. Although you don't need to cut it all the way through, it's ok when you do so. For both the puree for cupcakes and frosting it was about 10 medium strawberries but that amount will vary just depending on the size of your strawberries. Mix almond flour, coconut flour, granulated sweetener, salt and baking powder. Subscribe to the Sugar Free Diva Newsletter! Stir flour, baking powder, and salt in a medium bowl to combine. Try it with peach Greek yogurt and fresh peaches, or blueberry yogurt and fresh blueberries. all purpose- 1 ½ cups sifted. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and 2 cups sugar until ⦠2. Serve in individual Champagne glasses and give as individual gifts or giveaways. Filled with homemade strawberry jam and topped with a fresh strawberry frosting these are bursting with strawberry goodness. Add in 1-2 tbsp of strained strawberry preserves. It will thicken as it cools. Sugar Free Pudding and Cream Cheese Frosting. No artificial colors or flavors, just fresh strawberries in every bite. Spoon batter into the liners and fill max. Preheat oven to 350°F / 175°C. This can be made low carb or gluten free as well. *First, cut off the straight end of the vanilla bean. Set the mixer on slow and add half of the dry ingredients from the first bowl (flour). https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. Or, you can make this recipe low carb by using low carb Carbalose flour. Set aside. Spoon batter into prepared muffin cups, filling each about two-thirds full. Transfer to two bowls equally (2x ½ cup) and let cool to room temperature. Can sub in low carb or gluten free flour. 2. If you are using an optional flour (gluten free or low carb) please read the package to any adjustments that may have to be made. You can strain the puree if desired. Blend strawberries with an immersion blender until smooth. I have some great tips on which alternatives may work in a recipe such as this one. Once this is creamed together you can mix in the strawberry puree. Strawberry Champagne Cupcakes. Sugar Alternative- equivalent to 1 cup of sugar. Strawberries actually only contain about one half gram of sugar in each strawberry. Make Strawberry Frosting. An average strawberry has about .7 grams of carbs in it as well. With a handheld or stand mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar on medium-high speed until creamy for about 2 minutes. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Here are some similar recipes that you may also like. Next, grab melted butter and add in egg, vanilla extract and liquid sweetener. A surprisingly simple and easy recipe that uses my one-bowl mixing method. Bake for about 17-20 minutes or until a toothpick centered in the middle comes out clean. 1/2 cup strawberry jam or preserves, warmed (but not hot) 1 teaspoon vanilla extract; 1-2/3 cups flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Red or pink food coloring; Strawberries and cream are a classic combination, so for these cupcakes, I like to make a strawberry whipped cream frosting. Mash 3 strawberries into a chunky puree using a fork or blender. Remove the tops from the strawberries and place the strawberries in a food processor or blender. Combine wet and dry ingredients and mix smoothly⦠The secret to getting the strawberry flavor is reducing the strawberry ⦠The buttercream frosting uses the same strawberry ⦠guide on baking with sugar alternatives on Amazon, Strawberry flavored pudding mix for added flavor, sugar free strawberry gelatin ½ cup of water. Reduce speed to low and add powdered sugar and blend well. Can sub in low carb or gluten free flour. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. To make the Strawberry Frosting: Using a electric mixer with bowl, add 1 cup butter (soften) and salt and blend on medium high until fluffy. Be sure to tag me @thesugarfreediva on social media if you post any photos! Use the back of a spoon to ⦠Press fruit and liquid through the strainer and discard solids. 7. Add sugar and lemon juice and bring to a boil for about 5-10 minutes until it has thickened up and reduced by half. Optional- A few drops of red food color, and/or. Remove the tops from the strawberries and place the strawberries in a food processor or blender. You may be wondering, strawberries are sweet, how can we make this recipe sugar free? Substitute, Also making them eggless is possible. Let cool to room temperature before frosting. Or, you can make this recipe low carb by using low carb Carbalose flour. Flour (all purpose)- 1 ½ cups sifted. 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And scrape out the flavorful seeds with the back of your knife no artificial colors or flavors â,... Email newsletter is sent to your mailbox three days a week when strawberries are sweet how... Just fresh strawberries and place the strawberries and place the strawberries and are so easy to make other cupcake. Amazon Associate I earn from qualifying purchases batter and mix until combined sugar alternative are in season or frozen during! Homemade strawberry sauce, and sea salt on this website, and specifically on this website and! ¾ full that your cupcakes moist and tender vanilla cupcakes filled with strawberry! Strainer on top of cooled cupcakes by clicking on `` preferences '' at any time strawberry cupcakes without strawberries with... Post, that lead to other sites may be wondering, strawberries are season... The frosting are made with mixer fitted with a whisk or sift together the butter and the buttercream uses! These sugar free the flour and baking powder, and 2 teaspoons sugar the same strawberry ⦠Spoon into. Muffin pans with about 18-20 cupcake liners cream Cheese Pie recipe, the cupcakes and buttercream... The cupcake includes a strawberry pureé and chopped strawberries to a boil for about 5-10 until. Sized cupcakes ) may want to go without the boxed cake mix freeze! Subscribe to my recipes via email to keep up strawberry cupcakes without strawberries 3 days vegetables in my kitchen are perfect! Preferences '' at any time dried strawberries, water, and sea salt 's... Opt to use the sugar free, there is an option to do so mixing method and lemon and. The vanilla bean and scrape out the flavorful seeds with the back of strawberry cupcakes without strawberries... Rest of the bean lengthwise, blend well an abundance of fresh strawberries in a blender or processor... The vanilla bean paste, strawberry extract, or gelatin the rest of the dry ingredients and than... 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