Serve! Stove top directions: Put the cooked meatballs in a large saute pan and pour the sauce over the … The best part is the cranberry wine sauce comes together with 4 simple ingredients! Meatballs are always the best appetizer to serve for a party. Use your favorite BBQ sauce, even a spicy one if you like! Set the slow cooker on low for serving. The best part of this recipe is how easy it is, just three ingredients thanks to pre-made freezer meatballs. Mix together the cranberry sauce, ketchup, and cayenne pepper. It’s finger food and filling. Let them cook for 2-3 hours on high or on low for 6 … I prefer whole berry cranberry sauce for this recipe, but you can use jellied sauce too in a pinch. Combine the cornstarch with a splash of water. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. Until the meatballs are hot (above 165 F). Add your favorite brand of frozen meatballs. In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). Add remaining sauce ingredients. Cranberry meatballs with chili sauce are easy to make and the perfect party food! Meanwhile, place egg white in medium bowl; beat lightly. Stovetop Preparation: In a large pot, combine the sauces. This easy recipe is made in the crockpot or slow cooker with frozen meatballs, bbq and chili sauce. Next make the turkey meatballs: in a large bowl, add the ground turkey, egg, breadcrumbs, sage, dried thyme, cumin, allspice and salt and pepper. The honey BBQ sauce and cranberry sauce make a shiny glaze for your meatballs. who's got a bunch of other food to prep. Heat over medium-low heat until heated through and sauce is combined. This is one of those easiest ever recipes you can throw together in a few minutes. Cook on LOW for 2 hours. These sweet and spicy Cranberry Meatballs are cooked in a cranberry pepper jelly sauce, which gives them the perfect kick of flavor. Whisk to combine and create a slurry. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. It makes this spicy/tangy sauce even more hearty and savory! Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir. It will most likely have some sugar added. In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. Make use of all the sides on the buffet and serve these Veggie Meatballs with Cranberry Barbecue Sauce over mashed potatoes. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. This sweet and tangy cranberry meatball recipe is a great party appetizer that uses up leftover or canned cranberry sauce. BBQ Cranberry Crockpot Cocktail Meatballs are the perfect party food for tailgating Game days and parties. These cranberry sauce meatballs are just so delicious! How to make BBQ Pineapple Meatballs. and the 2 cups of BBQ sauce. Why you'll love this recipe It's so easy! To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. Cover with sauce and stir to coat evenly. Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top. The best Thanksgiving, Christmas, or New Years Eve appetizer without a doubt. Stir together until well combined. I prefer the whole berry.) Pour sauce over the meatballs. I got this recipe from my mom and recall her making it when my parents had friends over. Place meatballs in your slow cooker. Turkey or beef. (BONUS: Chili Cranberry Crockpot Meatballs make a great dinner with steamed broccoli and rice.) Just saying, these are all-around perfect Easy to customize: You can use frozen meatballs or make your own. It’ll be HUUUGE. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. And this one couldn't be easier. Stir. Baked and tossed in a tangy, sweet, and savory sauce. Pair with this cranberry wine sauce … I introduce to you, the easiest recipe ever. From slightly sweet undertones of sugar and honey to tartness from cranberries and the zest of an orange, while cinnamon gives the sauce dimension by adding a … Stir occasionally during cooking if possible. Perfect for a hostess (Hostess with the Mostess!) In a slow cooker, whisk together cranberry sauce and chili sauce. You can make Paleo Cranberry Sauce yourself (see recipe above) or use store-bought. Just whisk together your choice of cranberry sauce (jellied or whole berry), tomato-type chili sauce, and Thai-style sweet chili sauce. Perfect for your upcoming holiday parties, as an easy dinner or to bring to a football party. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes. Cover & set on to seal, manual for 5 minutes. Cranberry Wine Meatballs is the best holiday appetizer. {optional} Garnish with fresh chopped parsley and orange zest. Add meatballs and stir to coat. *Makes 16-20 Meatballs **Note: Sometimes I like to saute 1/2 yellow onion (diced), a clove of garlic (minced), 1 tablespoon thyme (minced) and 1/4 cup dried cranberries to the bbq sauce before adding the fresh cranberries, sugars etc. Juicy meatballs cook in a tangy cranberry BBQ sauce. Cover and cook on high for 4 hours or low for 8 hours. Coconut sugar and molasses add sweetness and depth of flavor. When meatballs are baked, transfer them to the crock pot and stir into the sauce. To make the sauce, place BBQ sauce, cranberry sauce and brown sugar in a large skillet. It will be a big crowd pleaser. A quick homemade cranberry sauce is smothered into barbecue sauce and hot spices for the perfect sweet and spicy no-fuss pop-able party bites! Quick-release, remove the lid. In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. She was a working mom with three kids and not much time for cooking from scratch, but this is just so easy! Ready in about 3 hours. Unfortunately, unsweetened dried cranberries are sometimes a bit hard to find. The cranberries replace vinegar in this BBQ for that perfect puckery pop. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. I like to top this with fresh cranberries and sliced green onions for an extra festive red and green garnish! While the meatballs are cooking, place the cranberry sauce ingredients into your blender and blend on high until smooth. 1 (14 oz) can of whole berry cranberry sauce 1 (9 oz) bottle of Hoisin sauce (found on the Asian food aisle) cooked white rice (if you’re serving as an entree) chopped green onions (if you’re serving as an entree) In your slow cooker, add in your meatballs, cranberry sauce and Hoisin sauce. Pour the cornstarch slurry into the pot and stir. The Cranberry barbeque sauce is sweet, spicy, and tangy. Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. Shape into 28 balls. Cover and cook on HIGH for about 3 to 4 hours. You know that easy recipes are the jam around here! COCKTAIL MEATBALLS are the best holiday appetizer! This sauce is a blend of tangy sweet, just a little bit of spice, and a hint of tart. 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